Prime 13 Woodfire Grill Catering
for All Your Special Occasion Needs
Celebrate all your parties and special occasions with private functions at Prime 13 in the restaurant or at your favorite location in the Jersey Shore area. Our On-site and Off-Premise catering services include Banquet Style sit down meals, Buffet Style or Small Plates. We provide premier, high quality catering services by the best steakhouse in Ocean and Monmouth County. These services can include delivery, setup and wait service staff if needed. Our packages and menus are customizable with many options to choose from. See the Prime 13 Banquet Menu options below.
Contact: Michael Liberto 908-217-2278
Prime 13 Banquet Menu
Starters (choice of one):
- Crispy Calamari
- California squid, lightly seasoned and fried with Whole grain mustard aioli and fresh citrus.
- Berkshire Pork Belly, House Cured, House Smoked, Cast Iron Seared, P13BBQ Sauce, Caramelized Onions, Microgreens
- Soup Du Jour
- Chef’s Seasonal Creation, Made Daily.
- P13 Mixed Greens Salad
- Shredded White Cheddar, Diced Tomato, English Cucumber, Red Onion, Shredded Carrot, and tossed in a Light Red Wine Pickled Fennel Seed Vinaigrette
Entrees (choose three):
- Brick Chicken
- Amish Raised Chicken, Brick Pressed, Herb Roasted, P13 BBQ Sauce, Whipped Potatoes and Sautéed Vegetable
- Organic Salmon
- Pan Seared, Bearnaise sauce, Baked Potato, Sautéed Vegetable
- Cow Girl
- “Cheese Strip -Wood Fire Grilled, Cheese sauce, Sautéed Mushrooms and Onions, Whipped Potatoes
- Chicken Rigatoni Absolute
- Decadent Vodka Cream Sauce, Peas, Plum Tomato, Basil and Grana Padano.
- Shrimp Risotto
- Gulf Shrimp, Arugula Pesto Arborio Rice, Grana Padano and Crispy Leeks.
- House Smoked Pork Chop
- Wood Fire Grilled, Demi glace with Whipped Potato and Sautéed Vegetable
Optional Menu Selections:
- Petite Filet Mignon
- Wood Fire Grilled, Caramelized Onions and Wild Mushroom Sautee and Whipped Potatoes. Add $10 per person
- “Cowboy” Rib-eye
- Cedar River Farms, all natural, Baked Potato and Sautéed Vegetable. Add $15 per person
Dessert (Choose one)
- Chocolate Crème Brulee
- Apple Cobbler
- New York Style Cheesecake
- Chocolate Mousse Cake
- Crème Brulee, Vanilla Bean
Children’s Menu Available
- $15 per child
Amazing additions to your menu…
- Gourmet Cheese and Fruit Platter
- Assortment of International Cheeses, Fresh Seasonal Fruit. All Sliced Artfully and Arranged on a Platter with Garnish and Fresh House Made Crostini and Yogurt Dip. $4.50 per person
- Fresh Mozzarella and Heirloom Tomato Platter
- Sliced Freshly Made Creamy Mozzarella, Served with Heirloom Tomatoes, EVOO, Fresh Basil and Balsamic Vinaigrette. $4 per person.
- Shrimp Scampi and Sliced Grilled Chorizo
- Sautéed in Butter and Garlic, Spanish Chorizo Wood Fire Grilled. $6 per person.
- Raw Bar
- Let Chef Jeremy Karp prepare you a bounty of Fresh Sea Gems, Including East and West Coast Oysters, Tuckerton Clams, Colossal Gulf Shrimp and King Crab. market price.
- Mimosa Punch Bowl
- Orange Juice with floating Fresh Sliced Fruit. $15 per bowl.
- Sangria Punch Bowl
- P13 Juice mix and Freshly Sliced Fruit. $15 per bowl.
- Bloody Mary Mix
- Let us know how spicy. $8 per pitcher.
Add Shrimp floaters or Raw Clam floater
*Plus tax and 20% gratuity