Prime 13 Woodfire Grill Catering
for All Your Special Occasion Needs

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Celebrate all your parties and special occasions with private functions at Prime 13 in the restaurant or at your favorite location in the Jersey Shore area. Our On-site and Off-Premise catering services include Banquet Style sit down meals, Buffet Style or Small Plates. We provide premier, high quality catering services by the best steakhouse in Ocean and Monmouth County. These services can include delivery, setup and wait service staff if needed. Our packages and menus are customizable with many options to choose from. See the Prime 13 Banquet Menu options below.

Contact: Michael Liberto 908-217-2278

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Prime 13 Banquet Menu
$37.95/per person*

Starters (choice of one):

Crispy Calamari
California squid, lightly seasoned and fried with Whole grain mustard aioli and fresh citrus.
Bacon
Berkshire Pork Belly, House Cured, House Smoked, Cast Iron Seared, P13BBQ Sauce, Caramelized Onions, Microgreens
Soup Du Jour
Chef’s Seasonal Creation, Made Daily.
P13 Mixed Greens Salad
Shredded White Cheddar, Diced Tomato, English Cucumber, Red Onion, Shredded Carrot, and tossed in a Light Red Wine Pickled Fennel Seed Vinaigrette

Entrees (choose three):

Brick Chicken
Amish Raised Chicken, Brick Pressed, Herb Roasted, P13 BBQ Sauce, Whipped Potatoes and Sautéed Vegetable
Organic Salmon
Pan Seared, Bearnaise sauce, Baked Potato, Sautéed Vegetable
Cow Girl
“Cheese Strip -Wood Fire Grilled, Cheese sauce, Sautéed Mushrooms and Onions, Whipped Potatoes
Chicken Rigatoni Absolute
Decadent Vodka Cream Sauce, Peas, Plum Tomato, Basil and Grana Padano.
Shrimp Risotto
Gulf Shrimp, Arugula Pesto Arborio Rice, Grana Padano and Crispy Leeks.
House Smoked Pork Chop
Wood Fire Grilled, Demi glace with Whipped Potato and Sautéed Vegetable

Optional Menu Selections:

Petite Filet Mignon
Wood Fire Grilled, Caramelized Onions and Wild Mushroom Sautee and Whipped Potatoes. Add $10 per person
“Cowboy” Rib-eye
Cedar River Farms, all natural, Baked Potato and Sautéed Vegetable. Add $15 per person

Dessert (Choose one)

  • Chocolate Crème Brulee
  • Apple Cobbler
  • New York Style Cheesecake
  • Chocolate Mousse Cake
  • Crème Brulee, Vanilla Bean

Children’s Menu Available

$15 per child

Amazing additions to your menu…

Gourmet Cheese and Fruit Platter
Assortment of International Cheeses, Fresh Seasonal Fruit. All Sliced Artfully and Arranged on a Platter with Garnish and Fresh House Made Crostini and Yogurt Dip. $4.50 per person
Fresh Mozzarella and Heirloom Tomato Platter
Sliced Freshly Made Creamy Mozzarella, Served with Heirloom Tomatoes, EVOO, Fresh Basil and Balsamic Vinaigrette. $4 per person.
Shrimp Scampi and Sliced Grilled Chorizo
Sautéed in Butter and Garlic, Spanish Chorizo Wood Fire Grilled. $6 per person.
Raw Bar
Let Chef Jeremy Karp prepare you a bounty of Fresh Sea Gems, Including East and West Coast Oysters, Tuckerton Clams, Colossal Gulf Shrimp and King Crab. market price.

Amazing Beverages…

Mimosa Punch Bowl
Orange Juice with floating Fresh Sliced Fruit. $15 per bowl.
Sangria Punch Bowl
P13 Juice mix and Freshly Sliced Fruit. $15 per bowl.
Bloody Mary Mix
Let us know how spicy. $8 per pitcher.
Add Shrimp floaters or Raw Clam floater

*Plus tax and 20% gratuity