Menu
Let's Begin
Cheesesteak Eggrolls
18Tender Cuts, Golden Brown Shell, Cheddar Bechamel, Demi-glace
Crispy Calamari
16Mustard & Black Pepper Aioli, Caper Berry
Shrimp Tempura
18Crispy Tempura Fried Shrimp, Fried Rice Cake, Roasted Scallion, Ponzu Glaze
Seared Scallops
18Twin Seared Scallops, Grilled Poblano & Peach Chutney
P13 BLT
18House Made Bacon, Savory Tomato Jam, Micro Greens
Artisanal Cheese Board
32Chef Selection of Artisanal Meats & Cheeses with Accoutrements
Middleneck Clams (12)
MPOysters (6)
MPJumbo Shrimp Cocktail (4)
22Crab Cocktail 3oz
20In the Middle
French Onion Soup
10Made with Chicken & Beef Stock, Swiss & Parmesan Gratin, Frizzled Onion
House Salad
10Mesculin, Hot House Cucumber, Cherry Tomato, Carrot, Red Onion, Cheddar Cheese, White Balsamic Vinaigrette
Caesar Salad
14Romaine Hearts, White Anchovy Parmesan Aioli, Buttery Croutons, Shaved Parmesan, Cherry Tomatoes
P13 Wedge
16Baby Iceberg, House Bacon, Pt Reyes Blue Crumble, Cherry Tomatoes, Pickled Onion, Blue Cheese Dressing
Stay Awhile
Filet
8oz 48Sterling Silver CAB
Bison Ribeye
60Domestic 16oz
NY Strip
10oz 42 | 14oz 50Wood Fire Grilled Prime
Boneless Rib-Eye
5816oz Prime
Roasted Rack of Lamb
50Brick Chicken
28Free Range, Airline Breast, Marsala Pan Jus, Grilled Lemon
Salmon Fresca
34Wild Salmon, Roasted Fingerling Potatoes, Fresh Berries, Arugula, Pickled Onion, Set Over Gazpacho
Seared Scallops
42Seared Scallops, Corn Bisque, Grilled Poblano & Pineapple Chutney
Twin Coldwater Lobster Tails
MP2 8oz Tails, Whipped Potato, Grilled Corn, Drawn Butter & Lemon
Seafood Fra Diavolo
48Lobster Tail, Gulf Shrimp, Calamari, Fresh Chiles, San Marzano Tomato Sauce, Fresh Herbs
Steak Accoutrement
8oz Lobster Tail
MPShrimp Scampi
16Seared Sea Scallops
18House Smoked Bacon
8Sauteed Mushrooms & Onions
5Organic “Perfect” Egg
3Bleu Cheese Fondue
4Chimichurri
4Red Wine Glace
4P13 BBQ Sauce
4Steaks for Two
“Tomahawk”
13048oz Cedar River Farms CAB, Wood Fire Grilled, served on a Sizzle Platter with Charred Asparagus and Whipped Potatoes
“The Wood”
14544oz Porterhouse, Sterling Silver CAB, Wood Fire Grilled, served on a Sizzle Platter with Charred Asparagus and Whipped Potatoes
In Addition
Twice Baked Potato
8Stuffed with Cheddar and Chives, Topped with Cheddar Bechamel
Baked Idaho Potato
8EVOO, Sea Salt, Butter, Sour Cream.
“Load it Up”: Bacon, Cheese, Scallions | Add. $3
Prime Disco Fries
12Cheddar Bechamel, Veal Demi, Braised Beef, Scallions
Guinness Battered Onion Rings
8Charred Asparagus
10Cream of Spinach
10Baby Spinach, Parmesan, Bechamel, Baked into Creamy Delicious Lava
Roasted Garlic Whipped Potatoes
8Creamy, Dreamy, Ready to Enjoy
Wild Mushrooms
10Cremini, Shiitake, Oyster, Fresh Herbs
Wood Fired Corn on the Cob
8Caramelized Onions
10Mushrooms & Onions
10Cacio e Pepe
16Baked 3 Cheese Mac N’ Cheese
10Cheddar, Gouda, Brie