Our Menu
Reservations accepted for parties of 2 or more. You can make a reservation on RESY or call the restaurant at 732-202-6483. Gratuity may be added to parties of 6 or more.
Let's Begin
Cheesesteak Eggrolls
$18.00
Tender cuts, golden brown shell, cheddar bechamel, demi-glace, p13 BBQ sauce.
Artichoke Franchaise
$18.00
Artichoke hearts, egg battered, lemon, white wine butter sauce.
Calamari Crispy
$16.00
Calamari, sweet chili glaze, scallions, toasted seasame seeds.
Spicy Vodka Meatball
$20.00
Ricotta stuffed, spicy vodka cream sauce, garlic, fresh herbs.
Prime Bacon
$20.00
Maple-glazed Allen Brothers thick cut bacon, pineapple compote.
Deconstructed Tuna Nachos
$18.00
Teriyaki ahi bites, avocado, pineapple, wonton crisps jalapeno, seasame seeds.
Shrimp Cocktail (4)
$22.00
Cocktail sauce & lemon.
French Onion Soup
$12.00
Swiss & parmesan gratin, frizzled onion.
Prime Poutine
$14.00
House cut fries, cheddar bechamel, veal demi, braised beef, scallions.
From the Garden
Sourcing our produce locally from small family owned farms directly from Butcher & The Bull.
Firefly Salad
$16.00
Arugula, poached pear, candied walnuts, goat cheese, tomato, white balsamic dressing.
Steakhouse Wedge
$18.00
Baby iceburg, house bacon, pt reyes blue crumble, cherry tomatoes, pickled onion, blue cheese dressing.
Insalata Caprese
$16.00
Jersey tomatoes, hand-pulled mozzarella, fresh basil, evoo, sea salt, fresh cracked pepper, pesto drizzle & aged balsamic reduction.
Caesar Salad
$16.00
Romaine hearts, white anchovy parmesan aioli, buttery croutons, shaved parmesan, cherry tomatoes, served in a crispy parmesan shell.
Artisanal Charcuterie
$34.00
Assortment of chef's selected cheese & meats, local honey, candied walnuts, seasonal fruit, crispy flatbread points.
Let's Share
Prime Tomahawk
$145.00
48oz, wood fire grilled, garlic whipped potato, charred asparagus.
Ranch & Reef
All entree's will be served with complimentary bread service, and house salad.
Barrel Cut Filet
$52.00
8oz woodfired grilled.
NY Strip Prime
$58.00
14 oz woodfired grilled.
Boneless Rib-Eye
$62.00
16oz black angus woodfired grilled
Butcher Cut Of The Day
MP
A carefully selected butcher cut sourced from butcher & the bull.
Double Bone Pork Chop
$34.00
Berkshire pork double bone chop, charred asparagus, pineapple onion relish.
Fresh Catch of the Day
MP
Prepared with seasonal ingredients.
Salmon
$34.00
Scottish salmon, teryaki glaze, sticky rice, bok chop, toasted sesame seeds.
Cacio e Pepe
$24.00
Buccatini, Pecorino Romano, Cracked Black Pepper | Add Allen Brothers Bacon +$6.00
Brick Chicken
$32.00
Free range, airline breast, pan jus, grilled lemon served on a sizzling plate.
Accoutrement & Additions
Truffle Butter
$6.00
Bleu Cheese Crumble
$6.00
Chimichurri
$4.00
Red Wine Glaze
$4.00
P13 BBQ Sauce
$4.00
Salsa Verde
$4.00
Organic 'Perfect' Egg
$3.00
U10 Scallops
MP
4oz Lobster Tail
MP
Cast Iron Mushroom Medley
$10.00
Steakhouse Mac & Cheese
$13.00
Roasted Bacon Brussel
$10.00
Twice Baked Potato
$10.00
Garlic Whipped Potatoes
$10.00
Charred Asparagus
$13.00
Cream of Spinach
$13.00
Jersey Sweet Corn Risotto
$10.00
Cool Off
Siren Essentials Organic Iced Tea
$4.00
Iced Caramel Coffee
$6.00
Saratoga Sparkling or Flat
$6.50
TOST Sparkling Alcohol Free Rose'
$12.50
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Chef's Daily Creations
Let's Start
Summer Insalata
$18.00
Hand Pulled Fresh Mozzarella, Jersey White Peach*, Prosciutto, Balsamic & Arugula Pesto
Piedmontese Surf & Turf Bites
$26.00
Blackened Piedmontese Bites, Shrimp Scampi Skewer
Halibut
$44.00
Panko Crusted, Beurre Blanc, Woodfired Asparagus, Garlic Whipped
Filet Newburg
$74.00
80z Filet, Garlic, Sherry Wine, Shallots*, Sauteed Shrimp & Crab Meat Topper, Garlic Whipped
Shrimp Pappardelle
$38.00
Sauteed Shrimp, Asparagus Tips, Shallots, Pink Cream & Cognac sauce, Pappardelle, Grated Parmesan
Certified Piedmontese
$92.00
16oz, Boneless/Bone-In, Truffle Whipped, Eggplant Tapenade