Wood Fire Grilled

Filets – 8oz

Wood Fire Grilled Certified Angus Beef


Filet “Barrel Cut” – 12oz

Wood Fire Grilled Certified Angus Beef


Delmonico – 18oz

Wood Fire Grilled “Cowboy” Rib-eye
Cedar River Farms, All Natural


NY Strip 10oz/14 oz

Wood Fire Grilled Prime, Saudeed Mushrooms and Onions.


Flank Steak

Chipotle Garlic Herb Marinated, Wood Fire Grilled, Jasmine Rice, Black Beans, Pico De Gallo, Avocado Crema



Double Bone-in Loin Chop “Mutton Chop” Wood Fire Grilled 16oz


Rack of Lamb

Wood Fire Grilled, Australian Free Range, Grass Fed 16oz


Veal Rack Chop

Wood Fire Grilled


“The Big Chop”

Berkshire Pork, House Smoked, Wood Fire Grilled Double Bone Cut 20 oz.


Pan Seared Chicken Breast

Frenched, Skin On, All Natural Amish Raised, Chorizo and Cheddar Potato Croquettes, P13 BBQ Sauce


“Steaks for Two”

*All Entrees come with a P13 Mixed greens salad, shredded white cheddar, grape tomato, red onion, English cucumber, shredded carrot and light red wine pickled fennel seed vinaigrette.

*Substitute a baby Wedge, Bacon, Bleu Cheese,Pickled Red Onion, Grape Tomato, Bleu Cheese Dressing add $5.99.

*Substitute Grilled Ceasar,Romaine hearts, Shaved Permesan, Grape Tomato, Crostini Ceasar Dressing, EVOO Drizzle add $5.99.


C.A.B. Dry Aged, Long Bone Rib Eye 40oz


The House

C.A.B. Porterhouse, Wood Fire Grilled, Strip Loin & Filet 44 oz.


Vegetarian Offering…

Veggie Delight

Red and White Sauteed Quinoa, Maple Glazed Carrots, Charred Asparagus, Sauteed Mushrooms, Roasted Tomatoes, Guinness Buttered Onion Rings


Steak Toppers

Butter Poached Lobster Tail $23.99
Shrimp Scampi $12.99
Seared Sea Scallops $15.99
House Smoked Bacon $8.99
Sauteed Mushrooms and Onions $5.99
Organic “Perfect” Egg $2.99
Blue Cheese Fondue $4.99
Foie Gras $14.99

Sauces on the Side


Emulsion with Tarragon, Shallot, and a Touch of Tabasco


Argentine Steak Sauce with a Melange of Fresh Herbs, Vinegars

Red Wine Glace

Cabernet & Veal Glace Reduction

Prime 13 BBQ Sauce

Chipotle, Maple, Smoked Tomato, Brown Sugar

$1 each