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10 Starters to Expect at a Steakhouse

Steakhouses are incredible because they provide you with the opportunity to indulge in amazing prime steak in the best surrounding ever. However, that is just one part of the whole story. The thing that actually makes a steakhouse visit memorable is the delicious starters offered. This article looks at ten starters that you can expect at a steakhouse.

  1. Steamed Broccoli

Vegetables that do not have any form of calorie enhancement such as steamed broccoli and asparagus are incredible starters that you should expect at a steakhouse. Steamed broccoli is incredible because it provides you a chance to cut down on the calories that you will be getting from steak, while still having a great meal experience.

  1. Wedge Salad

Wedge salads are an incredible light starter because they are crunchy and offer a tasty topping to go along with any meal. Most people love enjoying a wedge salad especially during the summer, as it offers a crisp and crunchy experience. This kind of a salad comprises iceberg lettuce that is topped with crispy bacon, blue cheese dressing, and blue cheese crumbles. Steakhouses can add other toppings such as tomato, red onion, and avocado to create an outstanding experience for you.

  1. Tuna Tartare

Tuna tartare is a very simple dish that comprises raw tuna, which is cut into small cubes with your desired flavors. Tuna tartare is usually prepared with beef, but also goes well with the steak offered at a steakhouse, as it appeals a large number of people. Tuna tartare is quite popular because of the many different flavors that can be added to it. This starter is incredible because it is delicious and healthy.

  1. Caesar Salad

Caesar salad offers a great way to start your meal experience at a steakhouse. Adding dressing, cheese, or anchovies into the mix provides an even better chance to enjoy amazing salad. Apart from this, you could even add grilled chicken and consume it as an entrée. However, you will get more enjoyment if you take it as a starter.

  1. Mac & Cheese

Mac & cheese is another great starter that is continuing to gain traction in recent years. Macaroni and cheese is a dish of English origin, which comprises of cooked macaroni pasta and cheese sauce. Depending on the preference of your steakhouse, mac & cheese can incorporate other ingredients such as meat, vegetables, and breadcrumbs. This starter is creamy and delicious, making it a wonderful appetizer.

  1. Spicy Salmon Poke

Spicy salmon poke consists of great textures and tastes, making it an incredible starter. The dish comprises of big cubes of salmon, which are marinated in sesame sauce and fiery sriracha. Spicy salmon poke is a seamless combination of foods sourced from all over the world. It is inspired by dishes like French tartare, Korean hoe-deopbap and Japanese zuke-maguro. This tasty starter is sure to activate your taste buds, enabling you to enjoy the main course that will be served afterward.

  1. Crab Cake

Crab cake is a popular starter offered at steakhouses. It comprises of crabmeat and other ingredients like mayonnaise, breadcrumbs, seasonings, and eggs. Depending on the specific steakhouse, the crab cake can be sautéed, broiled, deep-fried, or grilled.

  1. Sautéed Mushrooms

This is always a great pick when it comes to different starters that you can expect at a steakhouse. Order sautéed mushrooms and you can be sure to have a fantastic experience. The main reason behind this is that these mushrooms make excellent starters for anyone planning to have steak, as the main course. They also go well with baked potatoes.

  1. Onion Rings

Onion rings are a common appetizer served in steakhouses. They consist of a cross-sectional ring of onions, which is dipped in breadcrumbs or batter and later deep-fried. A steakhouse can serve a variant made with onion paste. Although mainly served as a starter, onion rings are usually eaten by themselves. Onion rings make great appetizers because they are sweet smelling and tasting, meaning they possess the potential to improve your appetite to greater heights, allowing you to indulge in the main course.

  1. Oysters Rockefeller

The other starter that you should expect at a steakhouse is oysters Rockefeller. It comprises of oysters topped with parsley, butter, breadcrumbs, and green herbs. It can be broiled or baked, depending on the steakhouse’s preference.

Starters are mainly served before the main course to boost appetite and get you ready for the main meal. If you are planning to visit a steakhouse any time soon for dinner, consider the aforementioned starters.

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