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Celebrate with us at Prime 13. Come and enjoy our special Easter Menu prepared especially you during this joyful spring holiday season. Reservations accepted from 3pm to 8pm.

Appetizers

New England Clam Chowder

Chef Jeremy’s recipe.

Pan seared jumbo lump crab cake

Hand made with Cajun remoulade and P13 slaw.

Angry Octopus

Char-grilled in a lemon garlic scampi sauce, touch of crushed red pepper.

Stuffed Portobello mushroom

Spinach, garlic, roasted tomato, grana padano and toasted pine nuts.

Entrees

Wood fire grilled double loin lamb chop

Mint pesto, whipped potatoes and sautéed garlic broccoli rabe.

Pan seared halibut

Chimichurri sauce, herb roasted fingerling potatoes, peas, baby carrots and cippolini onions.

Prime rib

Garlic and herb roasted, au jus, horseradish cream sauce,garlic whipped potatoes and charred asparagus.

Dessert

New York style cheesecake

Fresh berries and whipped cream.

Flourless chocolate cake

Fresh berries and whipped cream.