Celebrate with us at Prime 13. Come and enjoy our special Easter Menu prepared especially you during this joyful spring holiday season. Reservations accepted from 3pm to 8pm.
Appetizers
New England Clam ChowderChef Jeremy’s recipe. |
Pan seared jumbo lump crab cakeHand made with Cajun remoulade and P13 slaw. |
Angry OctopusChar-grilled in a lemon garlic scampi sauce, touch of crushed red pepper. |
Stuffed Portobello mushroomSpinach, garlic, roasted tomato, grana padano and toasted pine nuts. |
Entrees
Wood fire grilled double loin lamb chopMint pesto, whipped potatoes and sautéed garlic broccoli rabe. |
Pan seared halibutChimichurri sauce, herb roasted fingerling potatoes, peas, baby carrots and cippolini onions. |
Prime ribGarlic and herb roasted, au jus, horseradish cream sauce,garlic whipped potatoes and charred asparagus. |
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Dessert
New York style cheesecakeFresh berries and whipped cream. |
Flourless chocolate cakeFresh berries and whipped cream. |
