Prime 13 Steakhouse, Woodfire Grill
November 1st to 10th 2019
3 Courses for $33.19
- Asian Clams, sautéed middle necks, clam broth, white soy, garlic, sesame seeds, scallions.
- Blackened Tuna Bites, cast iron seared, over mixed greens, Cajun remoulade.
- Mozzarella Caprese, fresh mozzarella, tomato, basil, balsamic glaze, evoo.
- Cheesesteak Eggroll, slow simmered roast, shredded cheddar, demi glace and cheddar bechamel.
- Orange Chipotle Salmon, seared, topped with orange chipotle sauce, wild rice, sautéed broccoli and carrots.
- Woodfire Grilled Pork Chop, house smoked, demi glace, twice baked potato, sautéed broccoli and carrots.
- Chicken Saltimbocca, pan seared Bell & Evans, spinach, melted mozzarella, prosciutto and sage, sherry wine sauce.
- Woodfire Grilled Filet Mignon, served with sautéed broccoli and carrots and whipped potatoes (add $12).
- Woodfire Grilled 18oz. bone in ribeye “Cowboy”, served with baked potato, sautéed broccoli and carrots (add $17).
- Cannoli Tacos
- Cherry Cobbler
Tax and gratuity are extra. Not to be combined with any other offers or promotions. No substitutions.