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Appetizers
Lollipop Lamb Chops: 3 woodfire Grilled Honey Dijon Vinaigrette marinated lamb chops served over a mango, tomato Salsa $19
Shrimp & Scallop Citrus Ceviche: Red Orange, Scallion, Cilantro & Diced Tomatoes $23
Pan Seared Filet Tips & Chorizo: in a garlic Wine Sauce served over French Fries $21
Entrees
Pan Seared Duck Breast over Peruvian Purple whipped potatoes topped w/a Blackberry Orange Brandy Sauce served w/ Broccoli rabe $39
Sauté Filet Tips w/ Peppers, Onions & Grape Tomatoes served over Jasmine Rice topped w/a Teriyaki Hoisin Sauce $39
16oz Prime Cowgirl /Ribeye Woodfired Grilled Over whipped potatoes topped w/an Au poivre sauce served w/Roasted Brussel Sprouts $53
Chefs Risotto
Mango Puree w/baby arugula and Grape tomatoes
No substitutions!
$120 Gift Card for $100
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