5 Reasons to Eat Seafood at a Steakhouse

Seafood is one of the most versatile sources of proteins and healthiest food options available in a steakhouse. Although the news reports about pollutants and contamination of mercury have left people wondering if seafood is a smart choice, its benefits to the human body are pretty powerful since the EPA and FDA guidelines help to minimize the potential risks. Going out to eat is always a treat to most American families because you get to enjoy your meal and have the best time possible. This article looks into five reasons to eat seafood at a steakhouse and the reasons why it provides an ultimate dining experience.

1. You get to Eat Fresh Seafood

If you are dining at the steakhouse next to the ocean, lake or river, there are higher chances that they will serve you fresh seafood. Other high end-restaurants might even list the time the fish was caught including the name of the boat and captain who made the catch. Most dining establishments present in steakhouses also allow guests to pick their own lobster or crab from a tank. Others operate as both dining establishments and seafood distributors allowing patrons to watch as anglers, lobstermen, and crabbers deliver their catches directly to the restaurant.

2. An Opportunity to try Something New

A good steakhouse serves quality food since it is prepared by chefs who have years of experience in the food industry. They are able to meet the expected standards of diners because they have mastery of different seafood recipes. Eating seafood at a steakhouse gives you an opportunity to try something new. Since professionals cooked it, the dish is served the way it is meant to be served making it ideal to celebrate special occasions at a steakhouse.

3. It Sets You in the Right Mood

A good steakhouse ensures you have an enjoyable dining experience as they set up the appropriate mood when preparing seafood. Furthermore, seafood contains omega-3 fatty acids that have been scientifically proven to reduce anxiety and depression. Most types of fish contain omega-3s which help to minimize the risk of cardiovascular disease. In addition, eating seafood at a steakhouse allows you to connect with people you are dining with while soaking in the ambiance of the restaurant itself.

4. Spectacular Views

Waterfront restaurants or steakhouse allow you to enjoy the view of water bodies that lies outside the windows while enjoying your seafood. From high tides to low tides, sunrises to sunsets, the views from a shore-side eatery are breathtaking since you can spot dolphins, seals, and whales from your table. You can also admire the motor boats, yachts, and sailboats if you have a bit of a sailor in you. People enjoy sitting within the warm and confined spaces of a steakhouse during rough weather while watching the storm outside. Since most people find the views to be spectacular and romantic, it gives them perfect spots for special occasions such as anniversaries and first dates.

5. No Washing Up

It is a sad fact that most people who cook seafood at home do not enjoy doing the dishes after meals. It can be a tedious task to wash off all the grime on your plates and utensils as it lowers your mood after a happy meal. The good thing about eating seafood at a steakhouse is that every aspect of the experience in a steakhouse is handled for you. Furthermore, they have a highly dedicated staff that ensures you enjoy your meal by providing everything you need. Instead of going through all the troubles of preparing delicacies at home, you can enjoy delicious seafood at a steakhouse with your friends and family.

Watching Your Consumption

Although you can be served with the most delicious meal you have never tasted in a while, it is important to watch your level of consumption. Depending on your age, health goals and physical condition, you can aim for lower or higher amounts of seafood to regulate your calorie intake. One of the reasons why most diners prefer seafood is because it offers significant health benefits to your body even in little amounts.

If you want to enjoy your seafood in the best environment or plan on treating yourself when dining out, a steakhouse with a waterfront will give you one of the best experiences and memories of a lifetime. Seafood is known to have several health benefits and can set up the mood if it is severed by professionals the way it is meant to be served. Most importantly, you need to watch your seafood consumption to avoid large amounts of calorie intake.


5 Reasons to Choose Prime 13 for Your Romantic Steak Dinner

Skip dinner and the movies at home and consider treating your loved one at Prime 13. By doing this, you will be able to show your love and care without having to worry so much about preparing dinner by yourself. Prime 13 provides you with a chance to take those you care about in on the action for a fun and interactive evening. This article will provide you with 5 reasons why you should consider selecting Prime 13 for your romantic steak dinner.

  1. Quality Steak

The main reason why you are going to have a romantic steak dinner is to enjoy great steak. Luckily, Prime 13’s steak is incredible.

In addition to this, they have a varied menu, which means that you can enjoy different variations of steak, depending on your tastes and preferences. In addition to the steak, you will have other things to choose from such as salads and desserts. If you will be tagging your kids along, there is a lot for them, as well. The main reason why guests love Prime 13 is that it sources most of its ingredients locally. This is not only great for the local economy, but also means that the food you order is fresh.

  1. A Variety of Drinks

Apart from great food, Prime 13 also serves a wide array of drinks of both soft and alcoholic types. While taking steak, you want everything around you to pair perfectly with your exquisite dish. Accompanying your steak with the right drink can completely turn around your meal experience. On the other hand, having the wrong drink with your steak could make your visit to the restaurant something worth forgetting. At Prime 13, there are all kinds of drinks including wine, whiskey, beer, and soft drinks. People prefer taking steak with red wine and there is much of that here.

  1. The Perfect Seating

Apart from serving great steak, Prime 13 has seating meant for special occasions, including a romantic dinner. The restaurant is able to show off its seating, especially during Valentine’s, providing its customers with a great chance to explore it. The seats are comfortable and allow you to engage with your loved one without feeling as if your back is aching. They have also done their best to ensure that tables and chairs are well positioned to ensure no interruptions come from the couple next to you.

  1. Great Service

Another reason why you should consider going for a romantic steak dinner at Prime 13 is that they have outstanding service. The location is easy to reach and has enough parking. The servers here are not only friendly and welcoming but also work hard to provide you with a topnotch experience. They never hurry you along but are patient with you until you are fully satisfied. The etiquette practiced in this restaurant is simply over the top. The restaurant always keeps your needs at the forefront and they have the necessary experience to make your romantic steak dinner memorable.

  1. The Perfect Environment

Prime 13 provides the right ambience for a romantic steak dinner. One thing that they pay attention to, mostly during Valentine’s, is the lighting. They make sure that the place is not too bright, which cancels out everyone else around you. This allows you to focus on your date, instead of other people around you. Moreover, the place is casually elegant and creates that special environment, which makes you feel comfortable and cozy. The good thing about this restaurant is that it provides the right atmosphere for a romantic steak dinner without requiring you to break the bank. The cleanliness standards of the Prime 13 restaurant are very high. The place understands that if things are dirty and disorganized, that just brings the energy down. If things are untidy, this could go a long way in affecting the mood of your romantic date. This is why Prime 13 has worked to keep the restaurant and the bathrooms properly maintained.

Enjoying some delicious steak at Prime 13 is a must-do for anyone living around it, especially those individuals looking for a romantic steak dinner. The reason behind this is that Prime 13 serves the right cut of steak for the perfect occasion. The steak served is well prepared and aims at promoting a healthy lifestyle. In addition to this, they provide you with the right environment, in terms of lighting, space, and service to ensure that you have the best romantic steak dinner.


Valentine’s Day Specials 2019


Sweet Potato Bisque
Toasted Pumpkin Seeds, Vanilla Agro Dulce
Wood-Fire Oysters
Wood Roasted Oysters, Chipolte Butter, Toasted Bread Crumb, Grilled Lemon
Grilled Flatbread
Basil Pesto, Caramelized Figs, Goat Cheese, Arugula


Shrimp and Watermelon
Grilled Shrimp, Watermelon, Ginger Glaze, Toasted Almonds, Mint leaves
Seared Scallop
Pan Seared Jumbo Scallops, Creamy Risotto, Asparagus, White Chocolate, Pomegranate Seeds

How to Cook Steak for a Ketogenic Diet

If you love meat, then there is no doubt that steak is at the top of your list. However, when you are under a ketogenic diet, some of the foods you would look forward to digging into are off limits. The good news for you is that you can still incorporate steak in your diet. This is because a keto diet is a low-carb high-fat diet. This means that you should be getting a bigger percentage of your calories from fat instead of carbs. Since steak contains a good amount of fat, we can confidently say that it is keto-friendly. The only thing that could go wrong while consuming steak is the side dish that goes with it. You would not want to have your steak go with a side dish that could mess up your keto diet. This article shows you the best ways to prepare your steak for a ketogenic diet.

Steak with Mushroom and Ginger Asparagus

The ingredients you need for this recipe include button mushrooms, asparagus, beef medallions, fresh ginger, parsley, coconut oil, and salt. This recipe is great if you are bored of consuming the same vegetables. Asparagus and mushrooms are incredible companions to beef. If you prepare your steak this way, it could make a good weeknight dinner, which should impress anyone.

Marinated Grilled Steak Tacos

The ingredients that you will require to prepare this meal include flank or skirt steak, lime juice, black pepper, lettuce cups, romaine, sea salt, and any other toppings you would like. You can consider using lettuce leaves in your marinated grilled steak recipe. However, you could for any grain free alternative that complements your diet.

Steak with Pepper

Ingredients required for this recipe include sirloin steak, cloves, cayenne, black peppercorns, onions, ginger, salt, cilantro, and apple cider vinegar. This is great, as it provides you with a chance to test out your flavorings because the ginger, cinnamon, and cloves create a yummy steak that is irresistible.

Steak with Kale and Sesame

Some of the ingredients you need to prepare this meal include beef sirloin steaks, sesame seeds, gluten-free tamari sauce, fresh ginger, applesauce, garlic, white mushrooms, avocado oil, and curly kale. If you would like to achieve a tasty stir-fry meal, sirloin is the best steak for you. The sesame seeds help add a flavorsome depth to the steak. This steak goes perfectly with cauliflower rice.

Cast Iron Steak with Mushrooms

The best ingredients to prepare this meal include New Your Strip steak, wild mushrooms, butter, pepper, salt, parsley, and garlic. Steak goes incredibly well with mushrooms, meaning that this meal is definitely worth giving a try. Grilling is the best method of preparation. However, implementing a cast iron pan assists to boost the flavors and textures, providing a different result.

Steak with Chimichurri Sauce

Apart from steak, other ingredients that you need for this recipe include chimichurri sauce, parsley, garlic, oregano, and red wine. These ingredients help to complement the steak. Your meal should be ready in a few minutes and will have no carbs.

Steak with Avocado Dressing

The ingredients required for this recipe include ribeye steak, avocado, cucumber, balsamic vinegar, black olives, lime juice, grape tomatoes, and fresh cilantro. When the weather gets warm, salads come to the forefront, while heart meals become outdated. Salads can be a bit boring, but this does not have to be the case. Infusing your steak with an avocado dressing offers a tasty and spicy feel. It also looks great, making it a perfect centerpiece at the dinner table.

Steak with Shiitake Butter

You will need either ribeye or sirloin steak to prepare this meal. Other ingredients include shiitake mushrooms, salted butter, salt, and pepper. This meal offers a wonderful and flavorful dinner recipe.

Individuals on a keto diet consume high-fat and low-carb foods, meaning that steak is never off limits for them. This kind of a diet usually means that people get 80% of their daily calories from fat, 20% from proteins, and 10% from carbs. With such a diet, your body is able to burn fat for fuel through a process referred to as ketosis. This is the main reason why individuals on a keto diet consume plenty of cheese and bacon. Nevertheless, if you would like to incorporate something else, steak is one fat source you cannot afford missing out. You should be very creative when preparing your steak so that you can get the most out of your meal.


What Kind of Wine Goes With Steak and Why?

There is no doubt that steak and wine are like soulmates. Therefore, if you pair them correctly they have the ability to bring out the best in each other. When you want to achieve the right combination, you ought to know that not all wine will go well with your steak. The reason behind this is that you need wine that has a good acid and tannin content to balance the rich texture of your steak. Red wine is ideal for this purpose because it contains a good amount of tannin, which goes perfectly with the proteins and fats in the steak. Nevertheless, combining steak with wine involves much more. This article will show you what kind of wine goes well with steak, and will provide reasons behind this.


Originating from Bordeaux, Merlot is widely known for its soft tannin. Although this wine has a minimal acidic and tannic content, it still has enough of these elements to make a good complement for steak. Merlot wine is able to cut through the fats available in robust meats. Furthermore, its mild fruity flavor allows the juicy and rich flavor of steak to shine.


Zinfandel contains a high level of acidity and moderate tannin. This makes it a great fit for any steak that has a moderate amount of fat such as T-Bone, Rib Eye, and Porterhouse. Zinfandel has a thick richness and a bold grapey spiciness, which makes it an interesting companion for tougher cuts of steak such as London Broil and Tri-Tip.


Australian Shiraz is another wine that pairs well with a variety of steak cuts. Its spice peppery and fruity flavor allow it to complement the bold flavor of red meat. It also has good levels of acidity and tannin, which enables it to cut through the fat of marbled steak perfectly. Shiraz goes well with steaks like Peppered Ribeye, New York Strip, and Prime Rib.

Cabernet Sauvignon

Cabernet Sauvignon goes almost perfectly with heavily marbled steak. The main reason behind this is that this wine contains a high level of tannin and alcohol. This makes it able to withstand the flavor of red meat and match easily with the natural juices of rare steak. This is another reason why this type of wine cannot be matched with white meats such as fish, chicken, and turkey because its texture overshadows their flavor. Steak is not only high in fats, but also in protein. These elements combine greatly with the ingredients of Cabernet Sauvignon.

Pinot Noir

This red wine is light to medium-bodied and contains a low amount of tannin. Nevertheless, it has a high acidity level, which makes it able to balance the bold flavors of steak. The main reason why many people love this wine is that it is subtle, versatile, and food-friendly. Its fruity flavor and undertones of spices makes it blend perfectly with cuts of steak that contain low fats such as filet mignon and prime rib.


Malbec is another red wine that goes well with steak. In fact, it is very popular in Argentina, where many people regard it as an ideal pair with steak. Malbec is food-friendly, rich, versatile, and quite affordable.

White Wine and Steak

Wine and steak go perfectly together. However, most people go for red wine when they want to enjoy some steak. Nevertheless, there is some white wine that would pair well with steak too. This will be as long as you have the right wine. The idea should be to select a wine that is full-bodied enough to stand up to your steak. A good example of white wine that complements steak well is German Riesling. It is rich and has some level of crispiness to it to cut through the beefiness of steak, and if you serve it with spring vegetables, you should definitely enjoy the combination. This wine shows that as long as you have a good idea of what you are doing, you do not have to abide by the traditional wine-pairing rules.

Nothing is more delicious than a hearty taste of steak accompanied by a glass of wine. From succulent ribeye to flame-kissed sirloin tips, each cut of steak requires a unique wine companion, which brings out its best texture and flavor. There is no doubt that wine and steak bring out the best in each other when well matched. You ought to make your next dinner one of the best with the aforementioned wines that have been proven to be incredible companions for steak.


5 Reasons to Grill Your Steak Instead of Pan Frying It

There are several distinctive benefits of grilling food as it is not only fun but also good for your health. Generally, grilling helps cook food at a faster rate compared to pan frying thus reducing the time taken to prepare and serve a meal. It is one of the best ways to escape the confinement of your kitchen while enjoying other outdoor activities. When grilling your steak, it is always important to watch your food closely. A few specialists have perfected the art of grilling food as they slow-cook to tender perfection. If you are up to the task, here are 5 reasons to grill your steak instead of pan frying it.

1. It Requires Less Oil

If you are a master with the grill, you will realize that this method of preparing steak uses less oil. Grilled steak locks in more moisture and you will be less inclined to jazz your food by stretching out for butter or other condiments. Adding fresh vegetables on the grill makes your food healthier than boiling or frying. Using less oil on food lowers the level of cholesterol intake providing you with significant health benefits.

2. It Aids in Weight Loss

Eating grilled steak is better than pan frying it because you consume less fat which promotes weight loss. The excess fats from a steak drip off the grates as it cooks, unlike pan frying which retains it together with the additional oil. Although grilling does not drain all the fat from your steak, it helps to minimize your fat intake especially when you are working towards fitness. Furthermore, you can also prepare fresh vegetables on the grill without adding an unnecessary amount of calories to your healthy diet.

3. It Adds a Unique Flavor to Your Food

Grilled meat has become a staple of the American cuisine because of the distinctive flavor derived from its method of preparation. It is also good to know that the flavor of grilled steak may vary depending on the source of heat used on the grill. Whether you are using electricity, gas, wood, or charcoal, grilling with any of these fuels provides its own unique flavor. You can experiment with different kinds of charcoal and wood to come up with fine variations in taste. Although spicing or marinating your food enhances the flavor, grilling pursuits recommend using little or no sauces and seasoning when preparing steak on a grill.

4. It is Highly Nutritious

It is well-known that grilling helps to preserve essential nutrients such as riboflavin and thiamine which are present in steak. In addition, grilled vegetables retain vitamins and minerals which makes your food highly nutritious. Whether you are preparing steak alone or adding fresh vegetables on the grill, this method of food preparation helps to preserve nutrients that are essential to the body. It renders fat as it drips away from the grates resulting in a healthier steak.

5. It Blends Well with Outdoor Activities

Most grilling is done in the outdoors where smoke and excess heat can escape easily in the open air. Grilling is one of the best ways of entertaining people when spending time in the outdoor living spaces. Most families combine other activities with grilling and the pleasant aroma of steak on the grill encourages most people to go outdoors. Physical activities that happen outside the house contributes significantly to your health alongside the grilled steak. Everyone gets to enjoy the unique flavor of your steak and the quality time spent in the outdoor living spaces with family and friends.

A Healthier way of Grilling

Although grilling is considered to be one of the safest ways of preparing steak, it is important to learn a healthier way of preparing food on the grill. Go for the leanest beef when planning for burger parties. You can add zucchinis, sweet corns, peppers or onions on your grill. This adds to the unique taste of your steak giving you a healthy meal. Always use healthy alternatives when grilling steak since there are very many creative recipes of preparing food on the grill.

Grilling provides significant health benefits as it reduces the fat content on steak. This not only aids in weight loss but also keeps your body healthy with essential nutrients such as riboflavin and thiamine. Adding fresh vegetables on your grill also promotes healthy living as it packs plenty of vitamins and minerals. As the summer heats up, invite some friends over, fire up your grill and enjoy the health benefits and unique taste of a backyard barbecue.


5 Health Risks Associated with Consuming Undercooked Steak

Eating foods that contain toxins and pathogens cause foodborne illnesses that can lead to long-term health problems. Widespread awareness and knowledge of food safety issues associated with undercooked steak can influence the willingness to change your cooking practices. Bacteria are constantly evolving, meaning they are able to resist the drugs we use. The emergence of resistant bacteria comes because of regular use of antibiotics in raw or undercooked foods such as steak. This article looks into 5 health risks associated with consumption of undercooked steak and offers safe practices of food preparation.

1. Salmonellosis

Salmonellosis is a bacterial infection caused by Salmonella and occurs as a result of eating undercooked beef. This type of bacteria can survive in the digestive tract of animals without making them sick. However, eating undercooked steak may lead to ingestion of the salmonella bacteria, which causes abdominal cramps, fever, and watery diarrhea. The bacteria then spread from your intestines to other parts of your body such as bones, joints, and bloodstream.

2. Listeriosis

Listeria monocytogenes is a type of bacteria found in the soil, poultry, and cattle. Eating large amounts of undercooked steak can cause a listeria infection that manifests itself within 24 hours of ingestion. You may experience body aches, nausea, fever, and watery diarrhea. People with a suppressed immune system or high-risk groups such as newborns and pregnant women are more likely to exhibit a variety of symptoms depending on the area of infection. Pregnant women may experience miscarriages, stillbirth, or preterm delivery that affects the status of their newborn.

3. E.coli Food Poisoning

Escherichia coli is a type of bacteria that has several strains and is mostly found in the intestines of cattle. Although most strains are considered harmless, some can cause serious food poisoning or stomach upset if present in undercooked steak. Eating undercooked steak implies that very little amount of heat was used to prepare the meal. This allows the E.coli bacteria to survive long enough triggering a life-threatening health complication known as a hemolytic uremic syndrome. This can result in sudden kidney failure when the bacterial toxins trigger the destruction of circulating red blood cells.

4. Campylobacteriosis

This is another health risk associated with consuming undercooked steak. It is caused by Campylobacter bacteria normally found in the digestive tract of poultry and cattle. It can lead to serious food poisoning in undercooked meat and the symptoms of infection usually begin after 2 days of ingesting the bacteria. It then spreads to other parts of your body and bloodstream, compromising your immunity system in the process.

5. Parasitic Infections

There are many strains of bacteria found in raw or undercooked steak that can cause food poisoning. Giardiasis and beef tapeworm are some of the parasitic infections derived from eating raw or undercooked beef. Other examples of foodborne illnesses include Staphylococcus aureus and Shigella and can compromise your immune system in a short period after ingestion.

Safe Practices when Preparing Steak

The U.S Department of Agriculture recommends that steaks should be cooked at the center point to a minimum of 145 degrees Fahrenheit. Uncooked meat needs to be separated from cooked or ready foods to avoid contamination. If you are not serving cooked food right away, it is advisable to wrap it nicely before placing it in the freezer or refrigerator. Always remember to wash your hands every time you touch uncooked meat to avoid spreading germs and bacteria when preparing other meals.

Why You Should Avoid Eating Undercooked Steak

Undercooked steak poses great health risks such as bacterial infections caused by different strains of bacteria. Pregnant women, children, and individuals who have weak immune systems or suffering from chronic illnesses may experience serious health complications. The bacteria present in undercooked steak can also affect healthy people as they might fall ill because of food poisoning.

The reason why you should cook steak at the required heat temperatures is to kill germs and bacteria present in food. It is very difficult to tell if the meat is contaminated just by looking at it. All the bacterial strains discussed above can lead to serious health complications. People with a weak immune system or suffering from chronic illnesses will need extensive medical care when treating the bacterial infection. This is because they have a history of other previous health conditions. Exercising good practices when preparing steak will help you live a healthy life and enjoy a delicious meal free from germs and bacteria, which promotes healthy living.


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*Baked Spinach Artichoke Dip with Tortilla Chips.
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*Pan Seared Seafood Cake served with Cajun Remoulade and Slaw.
*Crock of Chili with Angus Ground Beef topped with Cheddar and Raw Onions served with Crostini.

What is the Most Popular way to Serve Steak?

There is nothing more enjoyable than being served your favorite steak, perfectly seared with a puddle of sauce and side dishes. There are a number of ways of making a great steak when serving people at a corporate event or a dinner party. Different people employ various techniques when cooking and serving steak. This means that steak can be served differently depending on their taste and preferences. In this article, we will be looking at five of the most popular ways to cook and serve steak at large dinner parties.

Oven-Baked Steak

A steak or wild game can be prepared the old-fashioned way using an oven. It can easily raise and sizzle when you set the oven at the right temperature. Before placing the steal in the oven, it is important to start by searing it quickly over a hot pan. A thermometer can be used to ensure it is cooked to your liking. The steak is then seasoned with salt, pepper, and rosemary before heated over medium-high on a large non-stick pan. The steak is then sliced before being served alongside roasted veggies and a scoop of Parmesan mash.

Grilled Steak

Preparing steak over a flaming grill is one of the best methods of serving a steak. Grilling steak requires a simple process and it is very easy to master with enough practice. The steak is placed on hot coals to cook on both sides depending on how well it needs to be prepared. The dish can then be topped off with butter before being served with a side of Gouda Mac-N-Cheese. More butter makes this type of steak more delicious as it blends well with the tasty and gorgeously browned crust. Other people add some salt and pepper to enhance the taste.

Pan Seared Steak

A pan-seared steak is normally cooked like a grilled cut of beef but is not exposed to an open flame like on a grill. A heavy-bottomed skillet or a cast-iron pan is used because it holds more heat and the steak is cooked to perfection. The cooking times for pan seared steak are similar compared to grilling. However, it is important to have your kitchen fan running and a mesh splashguard handy. It can be served with maple glazed carrots or a vegetable side with a nice flavor such as the roasted parsnips.

Reverse Sear Steak

This type of steak is usually prepared on the hottest part of the grill before it is moved to an oven for a gentler finish. The first procedure helps to trap the juices inside the steak by sealing off the surfaces. If you want to serve the best reverse sear steak, you should not mind the extra effort as it allows it to heat to perfection making the steak juicier. It is important to serve the steaks immediately or allow them to rest for a minute or two before bringing to the table.

Steak Tartare

Steak tartare is one of the most overlooked ways of preparing a steak since it does not appear to require any type of preparation at first glance. However, it is a popular way of serving steak in France and has been adopted in most restaurants in the U.S. To ensure food safety, few critical steps are usually taken even though the outside meat will not be exposed to direct heat. The rest of the ingredients such as mustard, pepper, salt, lemon juice, egg yolks, capers, and chives are presented on your side plate so that you can combine them at your own pleasure.

Sous Vide Steak

If you want to try something that is a little more complicated but you do not have the whole day to prepare on a grill, you can try out the sous vide steak. This type of steak is placed in airtight bags before they are prepared slowly in a water bath at low temperatures. Sous vide steak does not require resting like other recipes. It is usually served straight from grate to plate and you can always add some side dishes to achieve a healthy and tasty meal.

There are many ways to serve a steak based on the method of preparation. Side dishes can always be served based on individual tastes and preferences rather than your own perspective. There is no need of ruining a juicy piece of beef if you are not certain about preparing and serving your own steaks at home. However, if you are good at preparing different types of steak, you can employ the above techniques when serving to ensure your guests enjoy a great meal.


How to tell if Your Steak is Overcooked or Undercooked?

Steak can be quite intimidating to prepare. If you cook it too little, you might potentially create a case of food poisoning. If you cook it too much, you will end up with a dry and tough mess. Overcooking or undercooking your steak automatically ruins your meal. This article will help you tell whether your steak is overcooked is overcooked or undercooked, and provide you with tips on how to fix the two problems.

Overcooked Steak

Leaving steak on the grill for a long time using low temperature to cook thinner cuts can cause it to become overcooked. For many steak lovers, overcooked steak ruins all qualities that make steak taste incredible. Some of the issues that you are likely to face with overcooked steak include a tough texture and dryness, instead of what should juicy and tender steak. The best way to utilize such steak is to use in where the degree of doneness is not very essential.

How to Fix Overcooked Steak

Meat is composed of three main parts: fat, protein, and liquid. The liquid makes the meat taste nice and juice, while the fat contributes to flavor. When steak is cooked for a long time, all the liquid and fat render. Without these components, you are left with tough and flavorless protein, which is quite unappetizing.

Now because all the liquid and fat is gone, the only thing you can do is add other liquids and fats to your steak. This helps distract those that will be enjoying the steak. To give your steak a juicy boost, consider dipping it in warm stock. You could also cover the uncooked steak with some of the sauce you were planning to serve.

One thing that you should never do when trying to fix overcooked steak is adding it to soup. This might sound like a good solution, but it sadly does not work.

Undercooked Steak

Undercooked steak is usually almost raw. It has been cooked as little as possible and should be warm through the center, browned around the sides, lightly charred on the outside and bright red in the middle. This steak should be soft to touch, just like raw meat, but browned on the outer surface.

How to Fix Undercooked Steak

Although undercooked steak is more dangerous than the overcooked one, it is quite easy to fix. In fact, all you need to do is cook it more. However, it is not as easy as it sounds, because you are supposed to do it in a way that will not dry out your steak. You should not just put your undercooked steak into the grill, pot or oven as-is, you should consider slicing it into smaller pieces to cut down on the cooking time. In fact, the more undercooked it is, the thinner you need to slice it. Moreover, if the steak is not to be served right away, it can be repurposed in other dishes that need to be cooked again such as curries, and soups.

How to tell if Your Steak is Properly Cooked

When preparing steak, you need to know when it is well cooked to avoid cases of overcooking or undercooking. A meat thermometer is very important for this purpose, as it provides the easiest way to determine whether your steak is properly cooked. If you want well-done steak, its temperature should be around 75°C. Anything below this temperature will result to an undercooked steak, while a temperature above those mark means your steak is overcooked.

If you do not have a meat thermometer, you could use the touch test. This method is very simple, as all you have to do is press the outside center of your steak with your finger or tongs to judge the degree of doneness. If your steak is very soft, it means that your steak is undercooked. If it is firm, then you have a well done steak.

How you prepare your steak can make or break your overall meal experience. If you cook it well, everyone will enjoy, and you will receive praises from your guests. However, if things do not go as planned, and you either overcook or undercook your steak, it can ruin your lunch or dinner. This is something that can leave a bad impression to your guests. However, things do not always have to go bad for you, as you can use our tips to fix your undercooked or overcooked steak.