Steak meals always feel like parties since they do not happen often. Since you cannot always have steak alone for dinner or lunch, this article gives you some great side dishes that perfectly complement ribeye steak.
- Green Beans with Baked Turkey Bacon
No better side dish that completes the rich marbling and flavors of ribeye steak than with fresh green beans and turkey bacon. It is the best side dish since fresh green beans are cheap especially in the summers when fresh produce is in abundance. In addition, greens are compatible with just any group and it becomes even better if you are on a diet or are vegetarian. This combination has loads of flavors and is easy to prepare. To cook these, just mix the ingredients in a pot and slow cook them in medium heat before adding your favorite seasoning.
- Skillet Potatoes with Red Pepper and Whole Garlic Cloves
Potatoes always make a great side dish for steaks, especially rib eye that is loaded with marbling. However, to reduce the excess taste of marbling, add some pepper and whole garlic cloves. These are also good for saturating the high-fat content of the steak. In a large heavy skillet, slowly heat the oil in the pot in medium heat and then add garlic cloves to cook for ten minutes. Increase the heat and cook the potatoes and red pepper for about 10 minutes until they are tender. Ensure to stir the mixture occasionally throughout the cooking to prevent the potatoes from sticking on the pot.
- Citrus Rainbow Carrots
For the carrot growers, this is ideal for you. These citrusy carrots always feel great with ribeye steak and the best part is that they are a healthy ingredient to accompany the marbling of the steak. To make the process easier and faster, chop the carrots days before and preserve them in the fridge. Then add red pepper to spice up the taste of the heavy marbling of ribeye steak.
- Bacon Avocado Salad
Mix your favorite salad ingredients; garlic, mustard, olive oil, vinegar, and table salt in a jar and shake it thoroughly for a uniform blend. Then store the mixture in the fridge until serving. During the serving, put the preserved mixture in a large bowl and add tomatoes and onions. Then, toss in some avocados and lemon juice before sprinkling it with some cheese. Shake the bowel thoroughly to mix the salad and serve. You should never add onions, tomatoes, garlic, or avocados to the salad when preserving in the fridge. These ingredients go bad so fast and may destroy your salad even before you serve it.
- Black-Eyed Pea Tomato Salad
If you are fed up with potato or pasta salad, then black-eyed pea tomato salad makes a great alternative. It is easy to make and is full of sizzling flavors that perfectly match the heavy marbling of rib-eye steak. The best part of it is that the ingredients are cheap and readily available from the grocery stores. Mix some of the ingredients in one bowl and whisk the remaining ones in another bowl. Add beans to the mixture and refrigerate overnight or 6 hours before serving. Stir thoroughly to mix the salad when serving.
- Honey Garlic Green Beans
Fresh green beans combined with some ingredients are the best side dish to complement a ribeye steak; they have the roughage and vitamins to beat the fat content in the steak. However, they can taste and appear so ordinary on their own. In this case, spice them with honey, garlic, and red pepper to make them salty and tastier.
Steaks make a great meal when prepared well, but they can also disappoint when cooked wrongly. Ensure to follow the right procedure when cooking your ribeye steak and the side dish; otherwise, you are in for a huge disappointment. If you are not up to the task of preparing ribeye steak at home, then you can enjoy it at a steakhouse. To ensure you have a great experience with ribeye steak, be sure to land the best steakhouse in town and once you do, stick with them because finding a good steakhouse that satisfies your taste buds is quite a challenge.