- Ribeye Steak
Among all types of steak, ribeye has the fattest marbling that there is in a piece of steak. This is the main reason why ribeye is one of the juiciest and flavorful steaks you can ever have. Ribeye is robust and beefy but can be a bit fatty for some individuals. You can even choose to go with the bone-in option, which is from the same cut as standing rib roast. This steak can be ordered as roasted, which is referred to as prime rib, grilled, broiled, or sliced into steaks (ribeye chop).
- Tenderloin Filet
Also referred to as filet mignon, tenderloin filet is one of the most tender steaks you can order in a steakhouse. Although it is quite tender, it has little fat marbling. In addition, this steak is lean and tender, making it an ideal option for individuals looking to reduce their fat intake. Compared to other cuts out there, tenderloin filet has a very mild flavor. Since it contains low levels of fat, tenderloin filet is not as juicy as other types of steaks. It also means that the steak can become dry if cooked beyond medium heat.
- T-Bone Steak
T-bone can be said to have two steaks in one. If you are torn between New York Strip and Tenderloin Filet, T-bone is the best steak for you. The reasoning behind this is that it features both New York Strip and a filet separated by a T-shaped bone, hence its name. However, if you love well-done or medium-well steaks, then you have to note that it is hard for the meat around the bone to reach high temperatures without becoming overcooked.
- Porterhouse Steak
Porterhouse steak can be referred to as the larger version of T-bone steak. This is because it is cut further up the loin section. It comes as a larger piece of the tenderloin filet. In fact, it is hard to find a Porterhouse steak smaller than 20 ounces. Some steakhouses even offer 48-ounce Porterhouse steaks as the standard. This type of steak is ideal for individuals looking for a taste of both the New York Strip and Filet Mignon.
- New York Strip
Also referred to as Kansas City, New York Strip is the best steak you can have when you consider all factors. It is as tender as ribeye but contains less fat. It has a unique flavor and is buttery and succulent. You can even order a bone-in version of this steak in some steakhouses.
Rules for Ordering Steak You Want to Know
Since we have explained some of the best steaks you can order at a steakhouse, here are some tips to help you out when ordering.
- Tender Cuts are Not the Most Flavorful
A filet is probably the most tender steak you can order because it has a very low-fat content. However, if you are in search of a flavorful steak then rib eye is what you want to go for. Ribeye is highly marbled and is usually packed with flavorful fat hence the great flavor. If you are looking for something in between, the strip could be your best bet. However, if you are still confused, consider ordering Porterhouse because it offers both filet and strip.
- The Best Steak Does Not Have to Be the Most Expensive One
Even though a piece of steak is expensive, it does not necessarily mean that it is the best one you can have. For instance, long-bone ribeye steak might be expensive but not necessarily the best. If you are looking for a cheaper but delicious steak, New York Strip is what you want to go for. With it, you will get that juicy flavor without spending so much money.
Due to the many food options available, a steakhouse can be an intimidating place to dine. If you are a steak lover, you can be easily spoilt for choice due to the many steak options available. Steakhouses offer different steaks including ribeye, T-bone, Porterhouse, New York Strip, and tenderloin filet. There are many options to consider but lucky for you, we have explained these steaks so you can be in a better position when placing your order.