A steak that is priced at $50 has very slim error margin with the guests because they would not want to try it again if they are not impressed with the taste. When you purchase a $50 steak, not only are you paying for the beef cut but also for the skill used by the…
This can be attributed to the fact that it has the most perfect marbling of any steak your money can afford. This beef goes through a very thorough grading process and the number of cattle that qualify as genuine Japanese Kobe beef is only limited to 3,000 annually. It is therefore known as the cut…