Eating rare meat heightens your risk of getting foodborne illnesses such as listeria, E. coli, and salmonella. E. coli is majorly found in undercooked ground…
According to professional chefs and meat experts, the minimum internal temperature should be 57 degrees Celsius (135°F) for medium-rare steak and 52 degrees Celsius (125°F)…
Parasitic Infections Raw and rare steak contains several strains of bacteria and parasites that include Staphylococcus aureus, Shigella, Giardiasis, and beef tapeworm. Upon ingesting these…