According to professional chefs and meat experts, the minimum internal temperature should be 57 degrees Celsius (135°F) for medium-rare steak and 52 degrees Celsius (125°F) for rare steak. Going below the recommended temperature means that your steak will be too rare. Cooking steak to rare doneness denatures and alters the structure of protein fibers. This…
Parasitic Infections Raw and rare steak contains several strains of bacteria and parasites that include Staphylococcus aureus, Shigella, Giardiasis, and beef tapeworm. Upon ingesting these together with the rare done steak, you can rest assured of suffering food poisoning that comes with stomach pains among other symptoms. To prevent these parasites from finding a way…