Appetizers: Sauteed Prince Edward Island Mussels in a white wine pomodoro sauce served with garlic crostini. Woodfire Grilled Lollipop Lamb Chops with mango salsa over baby greens. Drunken Clams, sauteed littlenecks in a Guinness garlic broth with garlic crostini. Entrees: Pan Seared Scottish Salmon with a sweet bourbon glaze over wild rice with roasted Brussel…