You will get a chance to enjoy mussels with a simple broth that gives off a natural flavor. The mussels can be flavored with fragrant lemongrass, peanuts, and some chilies. This dish can be served with noodles or rice. BBQ Shrimp BBQ shrimp is a conventional dish that gets its origins from New Orleans. The…
Seafood like crustaceans and shellfish is rich in minerals like potassium, iodine, zinc, phosphorous, and plenty of B vitamins. Seafood is also rich in omega-3 fatty acids, which promote good heart health, better eyesight, and stronger bones and joints. Omega-3 also boosts memory and brainpower and improves your immune system. Consuming seafood, therefore, means that…
Creole Crawfish Etouffee Etoufee is a succulent, tart tomato sauce generally made with crayfish or shrimp that customarily begins with a dull earthy colored roux. Crayfish and shrimp etouffee are Cajun nation strengths. The word originates from the French word etouffee, which signifies “to cover” or “to choke.” In Creole, it should mean “down-home solace”!…
Besides your favorite piece of steak, steakhouses also offer a taste of the sea that comes in the form of seafood. Any invertebrate, (an animal without a backbone) that lives in the sea and is considered food by humans is seafood. Seafood is a good alternative to your usual steak since it is full of…
Seafood is one of the most versatile sources of proteins and healthiest food options available in a steakhouse. Although the news reports about pollutants and contamination of mercury have left people wondering if seafood is a smart choice, its benefits to the human body are pretty powerful since the EPA and FDA guidelines help to…