Just be careful enough not to turn the meat into mush by pounding it to oblivion. Alternatively, you can use a knife to score the meat surface in a crosshatch pattern or pole tiny holes into it with a fork. Put it in Marinade Cuts like sirloin make excellent grilling steaks but can also be…
This makes them denser and even tougher to chew. To tenderize your sirloin steak, you first have to pound it with a mallet or a similar blunt object. This procedure helps to break the bonds holding the muscle fibers together. In addition, pounding enhances the mild tenderizing effect of a marinade by opening up the…
Remove the steak from the fridge and let sit for about 1 hour to come to room temperature. Cooking the steak right from the fridge may result in incomplete doneness on the inner part since it is colder than the surface. Allowing the steak to come to room temperature works by getting rid of the…
The Varieties of Sirloin Steak Sirloin steak is divided into several types of steak based on the region where it is extracted from the animal. First, It is cut from the rear back portion and the short loin from which the porterhouse and T-bone steaks are cut. The sirloin is found at the back towards…