A steak that is priced at $50 has very slim error margin with the guests because they would not want to try it again if they are not impressed with the taste. When you purchase a $50 steak, not only are you paying for the beef cut but also for the skill used by the…
With this in mind, they will expect you to satisfy their hunger and do it in a great way that they will live to remember. Luckily, steakhouses have qualified and highly experienced chefs who will make your expectations and those of your guests come true. Whatever cuisine you and your guests may want, trust a…
One of the guidelines set in conjunction with the CDC and the FDA is the use of face coverings for both employees as well as the guests. Obviously, you cannot eat while wearing a face mask but if you are waiting in line or outside, then you want to make sure that we are protecting…
Creole Crawfish Etouffee Etoufee is a succulent, tart tomato sauce generally made with crayfish or shrimp that customarily begins with a dull earthy colored roux. Crayfish and shrimp etouffee are Cajun nation strengths. The word originates from the French word etouffee, which signifies “to cover” or “to choke.” In Creole, it should mean “down-home solace”!…
Dining out is a great chance for people to enjoy a great meal as they unwind things down. However, this is not a guarantee in every steakhouse since some are not as great as they purport to be. It is your money and for that reason, you deserve the best experience. You do not want…
Many people who love steak always compare the steak served in a steakhouse and the one prepared and cooked at home. However, even after trying so hard, the steak made at home will never surpass the one cooked in a steakhouse. This article expounds on the various reasons why steakhouses cook such great and impeccable…
In normal circumstances, a steak is meant to pair with red wine because as it is construed, steak has some bits of tannings that red wine reduces. However, is it every wine that can pair with just any type of steak? The answer to this question lies in the type of steak being served and…
Although taste is a matter of individual preference, the juiciness and tenderness are imperative to the enjoyment of your steak. A great steak starts with finding a good beef cut. Each segment of the beef lifecycle is important as it determines the quality of steak and the way it gets from pasture to plate. It…
A perfect dinner at a steakhouse is not just about the quality of steak on your table but also the side dishes that are served alongside your main dish. They tend to steal the show and make your dinner feel truly special. The best side dishes that can be served with steak should be simple,…
No matter how marbled and seasoned steak is, it will not be good for you if it is not cooked how you like it. The way someone loves their piece of steak cooked determines what they call a good steak, which is different to everyone. Some people love their steaks rare cooked, others love medium…