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Category: Steaks

Fried sauteed beef tenderlion cubes with black pepper

How to Tenderize Cube Steak?

You need to slice it in every possible direction as it helps break up the muscle fibers in the meat. Scoring increases the surface area of your steak that is exposed to heat and makes it easier to absorb marinades. To make this technique more effective, consider pressing a dry seasoning rub or chopped aromatics…

Marbled raw pork chops meat steak or tomahawk.

How to Butterfly Steaks?

Plastic or bamboo cutting boards are the best in this category, as they are affordable and meet both of these requirements. Your chef’s knife needs to be as sharp as possible to give you an easier time when making a clean single cut. If you have a dull knife, consider sharpening it or purchasing a…