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Category: Tenderizing steak

Fried sauteed beef tenderlion cubes with black pepper

How to Tenderize Cube Steak?

You need to slice it in every possible direction as it helps break up the muscle fibers in the meat. Scoring increases the surface area of your steak that is exposed to heat and makes it easier to absorb marinades. To make this technique more effective, consider pressing a dry seasoning rub or chopped aromatics…