What is the best Steak? Top 3 Cuts

Most people go to a supermarket, butcher, or restaurant in search for the best steak cut. If you are one of these individuals, then you need to equip yourself with a lot of knowledge in regards to the different cuts of steak. Doing this will help ensure that you have the very best steak on your dinner plate. A cut of steak can either break or make your meal. Therefore, making the right selection is of utmost importance. This article looks at the top three cuts of steak you should consider buying for your next meal.

What Makes a Good Cut of Steak?

There are many grades of steak. However, only three grades are sold to consumers. These levels are Choice, Prime, and Select. The best steakhouses serve USDA Choice and USDA Prime steaks. Out of these two grades, Prime is the most flavorful, tender, and juicy.

The main factor often looked at when evaluating the quality of a steak is the marbling. It is said that the greater the marbling, the higher the quality of your steak. The other important aspect is the cut, as a good or bad steak has a significant effect on your overall steak experience.


The ribeye is also sold as market steak, beauty stake, scotch filet, Delmonico steak, and Spencer Steak. This steak is cut from the front part of the longissimus dorsi, around the rib primal of the steer. If the steak is cut close to the steer, it will come with more of the spinalis muscle.

If you love marbled meat, ribeye steak is one of the most marbled steak you can purchase. It comes with a large swath of fat, which separates the spinalis from the longissimus. Due to this fat, ribeye steak has a very distinctive flavor, making it one of the richest beef cuts. The central part of the ribeye is smooth-textured, while the spinalis area will have more fat and a smoother grain. According to many people, the spinalis is the most delicious cut of beef.

Some of the best ways to prepare ribeye include grilling, pan-frying, and broiling. However, since ribeye steak has a lot of fat, grilling it can be a bit complicated. If you decide to stick to grilling, consider having a lid and tongs ready, just in case you are needed to retrieve your meat from the depths of a fireball.


Also referred to as New York Strip, strip loin, Kansas City strip, or top loin, the strip steak is a classic, and often a staple at many good steakhouses. Just like the ribeye, strip steak has a good amount of marbling, is full-flavored, and quite tender.

The strip steak has fat mainly on one of its edges. Although there is some fat content throughout the marbling, this fat is not in very large amounts. Moreover, strip steak comes with a fine-grained texture. With this medium level of fat, the Strip is quite tender, but not like ribeye and tenderloin. Nevertheless, it does have a good and beefy flavor.

The best ways to prepare this steak is through broiling, grilling, and pan searing.


If you are in search of a tender cut of steak, then tenderloin is the best way to go. Also referred to as filet mignon, tenderloin is slightly marbled, and has the mildest flavor of all the aforementioned steaks.

Tenderloin is cut from under the ribs, around the sirloin and short loin. The area from which it is cut from does not perform a lot of work, making the meat quite tender. When it is trimmed of extra fat and gristle, tenderloin is usually small and compact. This cut is lean and quite fine-grained in texture. Due to its small shape, tenderloin steaks are usually cut thicker than other steaks on this list. Because of this, the best way to cook this cut is to first sear the outer part, and then finish off the cooking in an oven.

Due to its tenderness, tenderloin is mostly regarded as a special occasion steak, making it a very expensive cut. Nevertheless, it is a very tasty cut.

Whether your take your steaks at the restaurants, or purchase them to prepare at home, you should at least have some knowledge of what you are purchasing and consuming. This will help ensure that you have the best, tastiest, and juiciest meal. Generally, the best steaks are those cut from the loin and rib sections. You can never go wrong with these cuts.


3 Reasons to Spend Thanksgiving at a Steakhouse

It’s that time of year when the leaves start to change, the temperature starts to drop, and people start making holiday plans. Thanksgiving comes first, and it’s one of the busiest travel weeks of the year. People crisscross the country to join their friends and relatives for this annual tradition, and before you know it, Christmas and New Year are right around the corner.

Thanksgiving is actually one of the most stressful days on the calendar for a lot of people. Besides the traveling and entertaining, fixing a traditional meal is part of the stress. A home cooked feast is a great tradition, but if you’re like a lot of people, you’ve flirted with the idea of leaving that old electric turkey carver on the shelf, and going out for Thanksgiving dinner/lunch.

But you still want the meal to be special, so what do you do? What kind of restaurant or cuisine is a good way to replace the traditional thanksgiving meal? A lot of people are skipping the turkey altogether and going for steak dinner. Here are three reasons why you should considering doing the same this thanksgiving!

1. No cooking

If you’ve ever cooked a thanksgiving meal, you know how stressful it can be. Getting the bird just right, along with all the side dishes and drinks, is a huge challenge. By the time you sit down to eat, you’re already stressed. How are you supposed to actually enjoy it?

2. Mouth-watering meat

Turkey is what it’s all about on thanksgiving, right? There’s nothing like that tender, juicy, flavorful experience. Or is there? A steak experience at a high-end establishment can give you a new take on what it means to enjoy a succulent piece of meat.

3. No cleanup

Cleanup is one of the worst parts of the traditional thanksgiving feast. Hours and hours go into the preparation, the meal itself is over in a few minutes, and soon you’re on to the cleanup phase. A professional steakhouse experience will give you the time and energy to enjoy this time with friends and family, without having to worry about the pile of dishes afterwards.

How to choose s steakhouse for thanksgiving

Thanksgiving is a special occasion, and let’s be honest, for a lot of people, nothing can even replace the traditional family gathering at home. But for those who do decide to go a different route this year, and treat themselves to a more “relaxing” thanksgiving experience, not just any venue will do. If it’s going to be a steakhouse, you want to make sure it’s the right kind of steakhouse. That means a steakhouse that takes pride in the cuts of beef it serves, the expertise that goes into the food, and quality of sides and drinks, the knowledge and attention of the waitstaff, and the comfort of the ambiance. Only when all of these elements come together do you have an experience that just might be worth substituting for your traditional thanksgiving experience.


What’s the Most Common Complaint Against Steakhouses?

Whether for dad’s birthday or a special anniversary, a steakhouse can be a great place to celebrate and enjoy a delicious meal with friends or family. Ideally, the food, ambiance, and service will all be perfect. Sometimes, though, things don’t turn out as planned. When it comes to dining at a steakhouse, there are plenty of complaints that diners may have, especially when expectations (and prices) are high. Read on for three of the most common complaints against steakhouses and some ideas for how to avoid them.

1. Steak wasn’t cooked right

A nice steak dinner isn’t cheap. So when something isn’t just how you’d like it, it can be especially frustrating. Any steak enthusiast knows the pain of a poorly cooked steak, especially if it’s overcooked because the damage is done and there’s no undoing it. Steak that spends too long on the grill or in the oven can be tough and chewy, a far cry from the tender melt-in-your-mouth steak you were expecting. A high quality steakhouse should have chefs in the kitchen that are experts in what they do and for whom cooking steak to perfection is second nature. Aren’t sure how to order your steak? Don’t be afraid to ask the waiter what the chef recommends and then adjust to fit your personal preferences.

2. Service was slow

If you’re shelling out big bucks for a steak dinner, you expect phenomenal food and great service. And nothing can kill the mood like a painfully slow wait staff. When it comes to taking orders, refilling drinks, delivering food, and clearing plates, an attentive wait staff can make a dining experience exceptional. On the other hand, sluggish service can ruin the evening. Don’t forget that when you’re looking for the perfect steakhouse, service matters just as much as food.

3. Waiter was clueless

High-end steakhouses distinguish themselves with impeccable attention to detail. This applies to the décor, food preparation, and wait staff. As with any nice restaurant, any waiter or waitress at a good steakhouse should know the ins and outs of the menu, including the cuts of different steaks, recommendations for how well a given cut should be cooked, and appropriate wine pairings for different items on the menu. A steakhouse that invests time and training in their wait staff is bound to provide a much better experience than one that doesn’t.

Choosing the Perfect Steakhouse

Given that there are plenty of things that can ruin a steakhouse dinner, it’s important to invest some time into finding the perfect option near you. Read reviews online looking for trends in customer satisfaction both with the food and with the service. Don’t just look at ratings, but actually read a range of reviews to find out what diners loved and hated about a given steakhouse. Spending a bit of time on the front end to research your options will increase the likelihood that your steak is cooked to perfection and your experience does not disappoint.