The United States Department of Agriculture (USDA) is the body that grades steak and certifies them as safe and high quality. These quality grades are widely used in the beef industry as a language that makes business transactions easier. Both sellers and costumers highly benefit from the great efficiency offered by these grade standards. There…
Steak enthusiasts often hear about USDA grades of beef and wonder how this grading process is actually performed, why it started, and what it actually means about the cut of meat on your plate. These are all good questions, and if you’re serious about enjoying steak, it pays to have a working knowledge of the…