Catering

Starters (choice of one):

Crispy Calamari

California squid, lightly seasoned and fried with Whole grain mustard aioli and fresh citrus.

Bacon

Berkshire Pork Belly, House Cured, House Smoked, Cast Iron Seared, P13BBQ Sauce, Caramelized Onions, Microgreens

Soup Du Jour

Chef’s Seasonal Creation, Made Daily.

P13 Mixed Greens Salad

Shredded White Cheddar, Diced Tomato, English Cucumber, Red Onion, Shredded Carrot, and tossed in a Light Red Wine Pickled Fennel Seed Vinaigrette

Entrees (choose three):

Brick Chicken

Amish Raised Chicken, Brick Pressed, Herb Roasted, P13 BBQ Sauce, Whipped Potatoes and Sautéed Vegetable

Organic Salmon

Pan Seared, Bearnaise sauce, Baked Potato, Sautéed Vegetable

Cow Girl

“Cheese Strip -Wood Fire Grilled, Cheese sauce, Sautéed Mushrooms and Onions, Whipped Potatoes

Chicken Rigatoni Absolute

Decadent Vodka Cream Sauce, Peas, Plum Tomato, Basil and Grana Padano.

Shrimp Risotto

Gulf Shrimp, Arugula Pesto Arborio Rice, Grana Padano and Crispy Leeks.

House Smoked Pork Chop

Wood Fire Grilled, Demi glace with Whipped Potato and Sautéed Vegetable

Optional Menu Selections:

Petite Filet Mignon

Wood Fire Grilled, Caramelized Onions and Wild Mushroom Sautee and Whipped Potatoes. Add $10 per person

“Cowboy” Rib-eye

Cedar River Farms, all natural, Baked Potato and Sautéed Vegetable. Add $15 per person

Dessert (Choose one)

• Chocolate Crème Brulee
• Apple Cobbler
• New York Style Cheesecake
• Chocolate Mousse Cake
• Crème Brulee, Vanilla Bean

Children’s Menu Available

$15 per child

Amazing additions to your menu…

Gourmet Cheese and Fruit Platter

Assortment of International Cheeses, Fresh Seasonal Fruit. All Sliced Artfully and Arranged on a Platter with Garnish and Fresh House Made Crostini and Yogurt Dip. $4.50 per person

Fresh Mozzarella and Heirloom Tomato Platter

Sliced Freshly Made Creamy Mozzarella, Served with Heirloom Tomatoes, EVOO, Fresh Basil and Balsamic Vinaigrette. $4 per person.

Shrimp Scampi and Sliced Grilled Chorizo

Sautéed in Butter and Garlic, Spanish Chorizo Wood Fire Grilled. $6 per person.

Raw Bar

Let Chef Jeremy Karp prepare you a bounty of Fresh Sea Gems, Including East and West Coast Oysters, Tuckerton Clams, Colossal Gulf Shrimp and King Crab. market price.

Amazing Beverages…

Mimosa Punch Bowl

Orange Juice with floating Fresh Sliced Fruit. $15 per bowl.

Sangria Punch Bowl

P13 Juice mix and Freshly Sliced Fruit. $15 per bowl.

Bloody Mary Mix

Let us know how spicy. $8 per pitcher.
Add Shrimp floaters or Raw Clam floater