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Everything You Should Know About COVID 19 Restrictions and Steakhouses

Steakhouses are making safety changes as countries slowly reopen, to ensure their guests get comfortable amid the COVID-19 pandemic. The new social distancing guidelines and other regulatory standards have changed the way steakhouses used to operate and the kind of freedom people had before the pandemic.

All these restrictions are meant to reduce the spread of COVID-19 while providing much-needed food services to customers. This article discusses some of the ways COVID-19 Restrictions have affected steakhouses and how to cope with the strict measures put in place to curb the spread of the virus.

Complying with COVID-19 Restrictions

  • Face Coverings
couple wearing protective medical masksĀ sitting at table,

One of the guidelines set in conjunction with the CDC and the FDA is the use of face coverings for both employees as well as the guests. Obviously, you cannot eat while wearing a face mask but if you are waiting in line or outside, then you want to make sure that we are protecting each other from coronavirus. This is helpful even for people who are already infected, as it prevents one from transmitting the virus to other surfaces or people around them.

  • Social Distancing

Whether you are ordering a takeaway or sitting down to enjoy your favorite steak, you need to keep distance between you and the next person around you. Since we cannot accurately measure the safe distance with our eyes, opened steakhouses have signs on the floor or mints that indicate where each person should stand when lining up for a takeaway order. For guests who will be seated, both the table and seats should be separated with some kind of barrier or adequate spacing.

  • Hand Washing

Steakhouses will emphasize more on the importance and frequency of handwashing, as it plays a significant role in keeping the virus at bay. Proper handwashing can also reduce the spread of germs from the hands of the employees to food and other surfaces. It is also important as well for the customers as they get rid of any bacteria they might have come with from outside. Introducing more hand washing stands can help reduce the traffic or waiting time since you need to wash your hands thoroughly for at least 20 seconds.

  • Cleaning and Sanitization

The tabletops and chairs in a steakhouse restaurant should be cleaned and sanitized after every use. Instead of menus that can be transferred from one table to another, steakhouses are now required to have disposable menus that cannot be shared once used. Employees are required to wipe down any condiments that are on tables and other frequently touched surfaces such as doorknobs and countertops.

Avoiding Foodborne Illness

According to the FDA, no evidence shows that the steak you eat at a steakhouse is associated with the transmission of COVID-19. Foodborne gastrointestinal viruses such as hepatitis A and the norovirus are some of the diseases that can make people ill through contaminated food. COVID-19 is caused by SARS-CoV-2, a virus causing respiratory illnesses. However, the FDA advises steakhouses and other restaurant businesses to adopt everyday hygiene and safe food handling practices to avoid foodborne illness.

Customer Capacity

The COVID-19 restrictions and social distancing guidelines mean that there will be fewer customers in a steakhouse than before. This comes with the fact that the amount of spacing set for social distancing could have been used for extra tables and chairs under normal circumstances. However, nothing much steakhouses can do to increase their customer capacity because they have to comply with the regulations put in place to reduce the spread of the virus.

The Implication of COVID-19 Restrictions on Steakhouses

Steakhouses are bringing the hope of a return to normality as countries move to relax the COVID-19 lockdown orders. However, they are reopening with a different atmosphere because the pandemic continues to pose a significant health threat especially for groups that are at high risk. This can be detrimental to the fun and enjoyment of guests since people cannot interact or socialize in close proximity as they used to before the pandemic.

A steakhouse is not only a place where we go to eat our favorite steak and dishes but is also a major part of our social and cultural lives. Although the safety measures put in place may change how we used to visit steakhouses, we still need to comply with COVID-19 restrictions set in conjunction with the CDC and the FDA so that we can overcome this pandemic and return to normality. Be sure to check with your favorite steakhouse on the restrictions they have put up in place to ensure your safety.

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