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Traditional barbecue dry aged fillet steak with herb and spice marinated as closeup

How To Marinate Steak

Red wine vinegar, balsamic, and lemon can help tenderize tough cuts of beef. The rich flavor produced from grilling and the salinity of a well-seasoned steak is countered by the sharp flavors of the acids. The natural sugars packed in vinegar are said to caramelize the steak and make great grill marks. Fat Although you…