Potatoes always make a great side dish for steaks, especially rib eye that is loaded with marbling. However, to reduce the excess taste of marbling, add some pepper and whole garlic cloves. These are also good for saturating the high-fat content of the steak. In a large heavy skillet, slowly heat the oil in the…
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Cigar and bourbon tasting fall dinner party sponsored by George Dakrat of Legends Lounge featuring Hiram Solomon Cigars and your host Coleen Atkinson. 4 Course Cigar Dinner at Prime 13 Steakhouse in Point Pleasant Beach Receive a packet of assorted cigars and 3 pourings of selected bourbon.
October 2nd to the 11th $33.20 plus tax and gratuity Appetizers: Sautéed Green Shell Mussels in a white wine jalapeño cream sauce with crostini. Sautéed Shishito Peppers with Italian sausage, potatoes, garlic white wine butter sauce. Mozzarella Caprese with sliced tomatoes, basil threads, balsamic glaze and extra virgin olive oil. Entrees: Wood fire grilled flat…
Remove the steak from the fridge and let sit for about 1 hour to come to room temperature. Cooking the steak right from the fridge may result in incomplete doneness on the inner part since it is colder than the surface. Allowing the steak to come to room temperature works by getting rid of the…
A steak that is priced at $50 has very slim error margin with the guests because they would not want to try it again if they are not impressed with the taste. When you purchase a $50 steak, not only are you paying for the beef cut but also for the skill used by the…
Red wine vinegar, balsamic, and lemon can help tenderize tough cuts of beef. The rich flavor produced from grilling and the salinity of a well-seasoned steak is countered by the sharp flavors of the acids. The natural sugars packed in vinegar are said to caramelize the steak and make great grill marks. Fat Although you…
In this method of cooking, the steak is grilled over an open gas flame that is hot enough to quickly brown the meat. The primary aim of grilling a ribeye steak is to develop a char rather than seal in the juices. Allow it the steak to rest at room temperature for a while before…
With this in mind, they will expect you to satisfy their hunger and do it in a great way that they will live to remember. Luckily, steakhouses have qualified and highly experienced chefs who will make your expectations and those of your guests come true. Whatever cuisine you and your guests may want, trust a…
One of the guidelines set in conjunction with the CDC and the FDA is the use of face coverings for both employees as well as the guests. Obviously, you cannot eat while wearing a face mask but if you are waiting in line or outside, then you want to make sure that we are protecting…
Creole Crawfish Etouffee Etoufee is a succulent, tart tomato sauce generally made with crayfish or shrimp that customarily begins with a dull earthy colored roux. Crayfish and shrimp etouffee are Cajun nation strengths. The word originates from the French word etouffee, which signifies “to cover” or “to choke.” In Creole, it should mean “down-home solace”!…