Salmon and Steak Salmon is another excellent choice for pairing with steak. The fatty richness of salmon pairs perfectly with leaner beef, creating a truly delicious meal. Surf and Turf This classic combination features a steak with lobster or crab meat. The rich, beefy flavor of the steak pairs perfectly with the sweetness of the…
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Eating rare meat heightens your risk of getting foodborne illnesses such as listeria, E. coli, and salmonella. E. coli is majorly found in undercooked ground beef and can cause symptoms such as stomach cramps, vomiting, and diarrhea. Salmonella is found in raw or undercooked poultry and causes similar side effects to E. coli. Listeria is…
A good steakhouse should have a perfect blend between space functionality and interior décor regarding its structural design. It should provide enough visual appeal to make the customer stay and feel comfortable taking pictures of their memorable experience. Besides functional pieces of equipment like sturdy tables, sufficient space for ingredients, and comfortable chairs, there should…
Therefore, if you ask your waiter where they got the steak and they say it is just a generic cut, chances are that you are not in a good steakhouse. Great steak is grass fed and usually sourced directly by the steakhouse or through trusted third parties. Great Service Another sign you need to watch…
Since steakhouses prepare for holidays too, you can never miss the patriotic theme incorporated in the décor, food menu, music, and drinks. You can always order other of your favorite dishes including the veteran specials highlighted on the menu. If you are being served in courses, some of the appetizers you can eat for Memorial…
The short answer is that steak thickness matters when it comes to top-of-the-line cuts like filets and ribeye. However, you should keep in mind that not all cuts of steak are created equal and their thickness can vary. The Standard Thickness for Steaks It would be fair enough to say that there are three standard…
Outdoor meals used to be an activity for the wealthier classes in the 18th century. Wealthy individuals would pay handsomely for admittance to private gardens to enjoy outdoor treats. However, everyone had to bring their food in those days until things changed in the early 1900s. The invention of the hot dog sparked the trend…
Cigar and Bourbon/Ccotch Dinner Party sponsored by Noble Smoke Shop You get an assorted cigar pack, Bourbon and Scotch tasting, and our famous 4-course dinner. 1st course *Hotsy-totsy Shrimp, sauteed white shrimp tossed in P13 spicy pomodoro sauce, served with garlic crostini. *Roasted Bone Marrow served over baby greens, served with grilled bread rubbed with…
Appetizers: Sauteed Prince Edward Island Mussels in a white wine pomodoro sauce served with garlic crostini. Woodfire Grilled Lollipop Lamb Chops with mango salsa over baby greens. Drunken Clams, sauteed littlenecks in a Guinness garlic broth with garlic crostini. Entrees: Pan Seared Scottish Salmon with a sweet bourbon glaze over wild rice with roasted Brussel…
A special celebration like Easter usually calls for large gatherings of family and friends. Our ‘big’ houses can turn out to be quite small on big occasions because of the large number of guests. Since you do not want family members to feel squeezed in your house, why not take them somewhere they are comfortable…