You will get a chance to enjoy mussels with a simple broth that gives off a natural flavor. The mussels can be flavored with fragrant lemongrass, peanuts, and some chilies. This dish can be served with noodles or rice. BBQ Shrimp BBQ shrimp is a conventional dish that gets its origins from New Orleans. The…
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Seafood like crustaceans and shellfish is rich in minerals like potassium, iodine, zinc, phosphorous, and plenty of B vitamins. Seafood is also rich in omega-3 fatty acids, which promote good heart health, better eyesight, and stronger bones and joints. Omega-3 also boosts memory and brainpower and improves your immune system. Consuming seafood, therefore, means that…
Tenderloin Filet Also referred to as filet mignon, tenderloin filet is one of the most tender steaks you can order in a steakhouse. Although it is quite tender, it has little fat marbling. In addition, this steak is lean and tender, making it an ideal option for individuals looking to reduce their fat intake. Compared…
Appetizers: Cast Iron Seared Cajun Tuna Bites with a Cucumber Lime Creamy Dipping Sauce. Chimichurri Marinated Woodfire Grilled Flat Iron Steak over Steak Frites and Chimichurri Drizzle. Arugula Pesto Marinated Woodfire Grilled Lollipop Lamb Chops over Mixed Greens Entrees: Wood Fire Grilled Flat Iron Steak Chimichurri marinated served with Mac & Cheese and Sautéed Broccoli.…
Tenderloin is harvested from the rear section of a cow, between the sirloin and top sirloin. It can either come as a whole piece of cut, known as tenderloin, or just small pieces of cuts, often known as filet mignon. Filet mignons are round shaped pieces of meat cut from a single tenderloin steak. Prime…
This is so because the steak is thicker and has more fats than a rib eye. On the other hand, the rib eye is smaller and takes the shape of a small-cap since it is cut from a prime rib. This, therefore, means that a single prime rib steak can produce one or two pieces…
Steakhouses provide party packages that are designed to suit any gathering. Since you will be inviting your family and close friends to the party, you can receive group discounts depending on the type of stateroom you choose. Good steakhouses offer both basic and bonus amenities such as free internet, beverage packages, onboard credits, and more.…
T-bone steak is best for Christmas time since it is full of marbling that when cooked, turns into the juicy flavors that steak lovers crave for. When seasoned with herbs like rosemary, thyme, and hot pepper, T-bone steak gives flavors that will blow your mind during merrymaking. You can even pair it with a favorite…
Grilling a 2’ thick steak to medium rare needs the following ingredients; black pepper, a 2’ thick steak strip, kosher salt, 8 tablespoons of unsalted butter, olive or canola oil, chopped fresh rosemary leaves, fork, tongs, small bowl, and dinner plate or small sheet pan. With everything right there, you will save yourself a lot…
Parasitic Infections Raw and rare steak contains several strains of bacteria and parasites that include Staphylococcus aureus, Shigella, Giardiasis, and beef tapeworm. Upon ingesting these together with the rare done steak, you can rest assured of suffering food poisoning that comes with stomach pains among other symptoms. To prevent these parasites from finding a way…