There are several distinctive benefits of grilling food as it is not only fun but also good for your health. Generally, grilling helps cook food at a faster rate compared to pan frying thus reducing the time taken to prepare and serve a meal. It is one of the best ways to escape the confinement…
Eating foods that contain toxins and pathogens cause foodborne illnesses that can lead to long-term health problems. Widespread awareness and knowledge of food safety issues associated with undercooked steak can influence the willingness to change your cooking practices. Bacteria are constantly evolving, meaning they are able to resist the drugs we use. The emergence of…
Served at the Bar and High Tops. Inquire about our in house and on site catering. Brielle Location offers *Baked Spinach Artichoke Dip with Tortilla Chips. *Cajun Tuna Bites with Cajun Remoulade on Mixed Greens. *Woodfire Grilled Ribeye on Baguette with Cheddar, Guinness Battered Onion Rings and Bourbon Barbeque Sauce served with Jersey Shore Fries…
There is nothing more enjoyable than being served your favorite steak, perfectly seared with a puddle of sauce and side dishes. There are a number of ways of making a great steak when serving people at a corporate event or a dinner party. Different people employ various techniques when cooking and serving steak. This means…
Steak can be quite intimidating to prepare. If you cook it too little, you might potentially create a case of food poisoning. If you cook it too much, you will end up with a dry and tough mess. Overcooking or undercooking your steak automatically ruins your meal. This article will help you tell whether your…
Protein comes from different sources such as meat, eggs, fish, legumes, and beans. Steak is naturally a good source of protein because of its many uses in the body. It is a macronutrient, which gives structure to the skin, builds lean muscle mass and helps to repair tissues. Steak not only packs large amounts of…
Going out to eat is always an enjoyable experience for many. Eating delicious food in a good environment, surrounded by individuals you care about without having to spend time preparing anything or clean up afterward is always a wonderful time. However, the fun does not just stop there, as going out provides you with an…
The United States Department of Agriculture (USDA) is the body that grades steak and certifies them as safe and high quality. These quality grades are widely used in the beef industry as a language that makes business transactions easier. Both sellers and costumers highly benefit from the great efficiency offered by these grade standards. There…
Most often we expect to be served the tastiest, juicy and tender of steaks when visiting a steakhouse or a restaurant. The best steaks for broiling or grilling are those derived from the rib, tenderloin and short loin sections of beef. Although taste is subject to individual preference, the juiciness and tenderness are what most…
Biting into a hunk of steak that is difficult to chew can spoil your appetite regardless of the ingredients used to prepare the meal. The reason why some meat is tough is that it may be derived from areas of an animal that have big muscles such as the shoulder or the leg. Meat is…