While seated at the steakhouse enjoying your favorite cut, little do you ever take time to think about what it takes to make it delicious. What you do not know is that there is more to what it looks like behind those counters. Some secrets have been kept from you by steakhouse managers and they…
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Lighting is one of the most essential factors in a steakhouse, as it determines customer satisfaction and influences their overall dining experience. The look and feel of a restaurant should be memorable but also functional. The type of lighting is often defined by several factors including the space available and how it is used in…
No matter how much money you have to spend, you are entitled to a quality piece of steak. The person who is buying a small piece of steak is entitled to the same quality as that person buying huge pieces of steak. However, how do you tell if a steak is of the right quality?…
Zip-up Jacket (lining and hood) $52 Hoodie $32 Long Sleeve (m/w) $24 Short Sleeve (m/w) $18
Besides your favorite piece of steak, steakhouses also offer a taste of the sea that comes in the form of seafood. Any invertebrate, (an animal without a backbone) that lives in the sea and is considered food by humans is seafood. Seafood is a good alternative to your usual steak since it is full of…
Healthy eating is not easy; it calls for sacrifice and discipline. However, this does not mean that you do not have to set foot in a steakhouse. They have a wide variety of healthy options that you never thought existed. This article looks at some of the healthy food options you can go for and…
The culture surrounding the dining experience of restaurants and food establishments goes beyond variety and flavor as customers are looking for more compelling services that are out of the ordinary. The two broad classifications for restaurants are casual dining and fine dining. Understanding what your customer base is looking for plays a crucial role in…
Prime 13 Steakhouse, Woodfire Grill November 1st to 10th 2019 3 Courses for $33.19 Appetizers: Asian Clams, sautéed middle necks, clam broth, white soy, garlic, sesame seeds, scallions. Blackened Tuna Bites, cast iron seared, over mixed greens, Cajun remoulade. Mozzarella Caprese, fresh mozzarella, tomato, basil, balsamic glaze, evoo. Cheesesteak Eggroll, slow simmered roast, shredded cheddar,…
After setting foot into a steakhouse, you palate starts watering because of the delicious smell of steak. At this time, all you want is great steak to satisfy this crave. Most of the time, it can be hard for you to make a choice, especially if you did not previously have one in mind already.…
While the taste of a steak is relative from one person to the other, juiciness and tenderness is what steakhouses have to offer. Juiciness and tenderness rely on different factors such as the age of the animal from which the steak is harvested, the part of the animal and how the steak is cooked. In…