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4 Wines that Pair Well with Steak

Pairing wine with food is a very old and complex practice. You’ve probably been to an upscale restaurant where a sommelier, or wine steward, makes recommendations on food and wine pairings. There are professional associations all over the world for maintaining standards in this area, and it takes years of dedication and hard work to…

Why is the Filet Mignon so Tender?

If we took a nationwide poll asking people what the most expensive, tender and desirable steak is, the most common answer would probably be filet mignon. Maybe it’s the fancy name, or the general association with quality and sophistication. Or maybe it’s because filet mignon, when shipped from a reputable source and prepared by a…