Steak makes an incredible dinner. In fact, nothing can go wrong with steak because it opens you up to a wide range of opportunities. From spices to herbs to citrus fruits, you can add many things into your steak to achieve that tasty flavor that goes beyond normal salt and pepper. This article will provide you with information on five different ways you can season your steak for the best steak dinner you will ever have.
1. Seasoning with Kosher Salt
The first thing that you can use to season steak is kosher salt. It is readily available and easy to use. The main reason why kosher salt is a good seasoning ingredient is that it enables for prime absorption into the outer layers of your steak. Combining kosher salt with ground black pepper is an essential steak prep step that you need to take.
You should sprinkle kosher crystals on all sides of your steak until there is a visible layer of seasoning on its surface. The salt should coat the meat but not pile up. After you are done with seasoning, searing, and slicing your steak, you can go ahead and add another hit of salt for more flavor. This time round, you will use large and flaky sea salt, like Jacobsen. The crunchier the salt you are using, the better the steak will be.
2. Seasoning with Marinades
Marinades entail a combination of herbs, oil, and acids. Although marinades do not tenderize, they are able to penetrate through the outer layer of meat with flavor. You can purchase a marinade from your local store or make your own. You should start with the ratio of 1 part acid to 3 parts oil, and add any aromatics that you have with you. A few minutes of soaking your steak in a marinade can change your overall steak dinner experience.
3. Montreal Steak Seasoning
Montreal seasoning is probably the classic way to season steak. This method is very strong and guarantees to enhance the flavor of your steak, but is still delicate enough to overpower it. The ingredients that you will need to do Montreal steak seasoning include 1 tablespoon paprika, 2 tablespoons crushed black pepper, 1 tablespoon crushed coriander, 1 tablespoon kosher salt, 1 tablespoon crushed red pepper flakes, 1 tablespoon granulated garlic, 1 tablespoon dill, and 1 tablespoon granulated onion. Combine these ingredients and use the mixture to season your steak.
4. Seasoning with Dry Rub
Dry rub simply means a mixture of ground spices, which are rubbed on raw food before cooking. Dry rub is amazing and adds great flavor to any piece of steak. All you can do here is mix 2 parts of onion powder, 3 parts of kosher salt, 1 part brown sugar, 2 parts garlic powder, 3 parts smoked paprika, 2 parts black pepper, and 2 parts oregano together. Afterward, cover your steak with this spice blend and rub for about 20 minutes before grilling.
5. Turmeric-Based Spice Blend Seasoning
Turmeric is a yellow spice, which is part of the ginger family that is extensively used in South Asian cuisine. If you are looking for an above average way to season your steak, then you have to try turmeric blended with spices and seasonings. All you have to do for this method is mix up ingredients such as ground turmeric, onion powder, paprika, cayenne powder, ground coriander, onion powder, and ground black pepper. Afterward, rub your steak with this mixture then go ahead and cook it.
Cooking Seasoned Steak
There are many ways to cook your steak after you have seasoned it. Some common methods include grilling, pan-frying, broiling, and cooking with a pan and oven. Preparing steak using a pan and oven is very easy because there is a high possibility that you have this equipment at your disposal. Nevertheless, grilling is likely to offer a more flavorful steak that will make your steak dinner memorable.
Restaurant chefs know how to season steak, and that is why you might be wondering why your homemade steak is not as good as what you get in the restaurants. In fact, flavorful and delicious steak starts with seasoning. Seasoning might seem like an overwhelming task, but it is actually very easy. Most people wonder how they can season their steak properly, and the good thing is that we have provided you with a lot of information on how to do exactly that. You should now be better placed and able to season your steak in preparation for that special steak dinner.