Steak can be quite intimidating to prepare. If you cook it too little, you might potentially create a case of food poisoning. If you cook it too much, you will end up with a dry and tough mess. Overcooking or undercooking your steak automatically ruins your meal. This article will help you tell whether your steak is overcooked is overcooked or undercooked, and provide you with tips on how to fix the two problems.
Leaving steak on the grill for a long time using low temperature to cook thinner cuts can cause it to become overcooked. For many steak lovers, overcooked steak ruins all qualities that make steak taste incredible. Some of the issues that you are likely to face with overcooked steak include a tough texture and dryness, instead of what should juicy and tender steak. The best way to utilize such steak is to use in where the degree of doneness is not very essential.
How to Fix Overcooked Steak
Meat is composed of three main parts: fat, protein, and liquid. The liquid makes the meat taste nice and juice, while the fat contributes to flavor. When steak is cooked for a long time, all the liquid and fat render. Without these components, you are left with tough and flavorless protein, which is quite unappetizing.
Now because all the liquid and fat is gone, the only thing you can do is add other liquids and fats to your steak. This helps distract those that will be enjoying the steak. To give your steak a juicy boost, consider dipping it in warm stock. You could also cover the uncooked steak with some of the sauce you were planning to serve.
One thing that you should never do when trying to fix overcooked steak is adding it to soup. This might sound like a good solution, but it sadly does not work.
Undercooked steak is usually almost raw. It has been cooked as little as possible and should be warm through the center, browned around the sides, lightly charred on the outside and bright red in the middle. This steak should be soft to touch, just like raw meat, but browned on the outer surface.
How to Fix Undercooked Steak
Although undercooked steak is more dangerous than the overcooked one, it is quite easy to fix. In fact, all you need to do is cook it more. However, it is not as easy as it sounds, because you are supposed to do it in a way that will not dry out your steak. You should not just put your undercooked steak into the grill, pot or oven as-is, you should consider slicing it into smaller pieces to cut down on the cooking time. In fact, the more undercooked it is, the thinner you need to slice it. Moreover, if the steak is not to be served right away, it can be repurposed in other dishes that need to be cooked again such as curries, and soups.
How to tell if Your Steak is Properly Cooked
When preparing steak, you need to know when it is well cooked to avoid cases of overcooking or undercooking. A meat thermometer is very important for this purpose, as it provides the easiest way to determine whether your steak is properly cooked. If you want well-done steak, its temperature should be around 75°C. Anything below this temperature will result to an undercooked steak, while a temperature above those mark means your steak is overcooked.
If you do not have a meat thermometer, you could use the touch test. This method is very simple, as all you have to do is press the outside center of your steak with your finger or tongs to judge the degree of doneness. If your steak is very soft, it means that your steak is undercooked. If it is firm, then you have a well done steak.
How you prepare your steak can make or break your overall meal experience. If you cook it well, everyone will enjoy, and you will receive praises from your guests. However, if things do not go as planned, and you either overcook or undercook your steak, it can ruin your lunch or dinner. This is something that can leave a bad impression to your guests. However, things do not always have to go bad for you, as you can use our tips to fix your undercooked or overcooked steak.