Sauteed Prince Edward Island Mussels in a white wine pomodoro sauce served with garlic crostini.
Woodfire Grilled Lollipop Lamb Chops with mango salsa over baby greens.
Drunken Clams, sauteed littlenecks in a Guinness garlic broth with garlic crostini.
Pan Seared Scottish Salmon with a sweet bourbon glaze over wild rice with roasted Brussel sprouts.
Woodfire Grilled Flat Iron Steak, Chimmichurri marinated and sliced served with whipped potato and sauteed broccoli and carrots.
Roast Pork Loin stuffed with Prosciutto, broccoli rabe, sharp provolone and roasted garlic, served with whipped potatoes.
Flourless Chocolate Cake
Chefs Choice Cobbler ala mode
$40.22 plus tax and gratuity
Not to be combined with any promos or discount offers.