Jersey Shore Restaurant Week at Prime 13 Steakhouse, Wood Fire Grill. November 3-12th, 10 days! 3 Courses! Reserve today.
Restaurant Week Menu prepared especially for you.
Appetizers
Golden crispy mozzarellalightly fried with plum tomato sauce and fresh basil. |
Sauteed shishito pepperspotatoes and garlic with crushed red pepper, EVOO drizzle. |
P13 Baconhouse smoked, cast iron seared, caramelized onions, P13 bbq sauce. |
Asian Clamssautéed in white soy, ginger, garlic, butter, vegetable stock, crostini. |
Entrees
Flank Steakchipotle garlic herb marinated, wood fire grilled over Jasmine rice, black beans, Pico De Gallo, avocado crema. |
Pork chophouse smoked, wood fire grilled, demi glace, whipped potatoes, sautéed broccoli. |
Pan seared codfishBearnaise sauce, baked potato, sautéed broccoli. |
Pan seared Bella Evans chicken breastchorizo and cheddar potato croquette, sautéed broccoli. |
“Cowboy” bone-in rib eyewood fire grilled, baked potato, sautéed broccoli (add $17). |
Filet Mignon,wood fire grilled, whipped potato, sautéed broccoli (add $12). |
Desserts
Flourless chocolate cake.Fresh berries and whipped cream. |
Cannoli tacoscrispy wanton, diced strawberries, chocolate sauce, whipped cream. |
Three Courses for $32.17 plus tax and gratuity.
No combining offers or promotions.