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Jersey Shore Restaurant Week at Prime 13 Steakhouse, Wood Fire Grill. November 3-12th, 10 days! 3 Courses! Reserve today.
Restaurant Week Menu prepared especially for you.

Appetizers

Golden crispy mozzarella

lightly fried with plum tomato sauce and fresh basil.

Sauteed shishito peppers

potatoes and garlic with crushed red pepper, EVOO drizzle.

P13 Bacon

house smoked, cast iron seared, caramelized onions, P13 bbq sauce.

Asian Clams

sautéed in white soy, ginger, garlic, butter, vegetable stock, crostini.

Entrees

Flank Steak

chipotle garlic herb marinated, wood fire grilled over Jasmine rice, black beans, Pico De Gallo, avocado crema.

Pork chop

house smoked, wood fire grilled, demi glace, whipped potatoes, sautéed broccoli.

Pan seared codfish

Bearnaise sauce, baked potato, sautéed broccoli.

Pan seared Bella Evans chicken breast

chorizo and cheddar potato croquette, sautéed broccoli.

“Cowboy” bone-in rib eye

wood fire grilled, baked potato, sautéed broccoli (add $17).

Filet Mignon,

wood fire grilled, whipped potato, sautéed broccoli (add $12).

Desserts

Flourless chocolate cake.

Fresh berries and whipped cream.

Cannoli tacos

crispy wanton, diced strawberries, chocolate sauce, whipped cream.

Three Courses for $32.17 plus tax and gratuity.
No combining offers or promotions.