The Truth about Marinade – it is a Flavor Enhancer
Is It Advisable to Marinate a New York Strip Steak?
A New York Strip steak is extracted from the short loin of the cow. Although it may not be as tender as the filet, it is considered tender enough to be cooked quickly without being chewy or tough. The main reason for marinating a steak is to enhance the flavor but if you prefer it the way it is then you do not have to dip it in the marinade. If it is a prime cut, all you need is to top your New York Strip steak with fresh ground pepper, salt, and finish it with a nice pat of butter. Some people prefer to taste the aged steak and just salt without the addition of some flavors that will mask, overtake, or change the original taste of the steak.
The added moisture can inhibit browning and a flavorful brown crust that most people love about New York Strip steaks. There are some better ways to add flavor to beef without a marinade. You can either choose to dry hub or serve them with a sauce. On the other hand, you could choose to marinate your NY strip steak as it largely depends on individual preferences. The short answer is that you can marinate it for flavor if you like, but many studies have shown that using coarse pepper and a heavy amount of kosher salt to coat steak can produce a great outcome.
How to Cook a Tender New York Strip Steak
You can either boost the flavor with your favorite marinade or rub. Keep in mind that acidic marinades break down the muscle texture so they should be used carefully for a short time. The good thing about using rubs is that they can still boost flavor without affecting meat texture. You can rub the steak sides with a coating of vegetable oil to lubricate the surface and keep it from sticking on the grill or pan.
If you will be grilling your NY strip steak, you need to place it over direct heat on a hot grill for approximately 4 to 7 minutes until browned on the bottom. Turn the steak using to turn the steak without piercing the meat. Before the first flip, it is important to ensure that the meat has developed a crust on the bottom.
If you are pan-frying, you need to preheat the oven to about 425 F before reducing the heat to medium. Use a pair of tongs to place the steak in the frying pan and cook it for 4 to 5 minutes until the bottom is browned. Roast the steak for another 5 minutes after moving the skillet to the preheated oven until it is done to your preference.
The decision to marinate New York Strip steak all comes down to personal preference and the best one for this kind of beef cut. It is not necessary to marinate this type of steak because it already comes with flavor but if you like your steaks marinated, you can go ahead and do so. However, keep in mind that certain marinades can overpower the good taste of your New York Strip steak if not done right.