Menu

"Let's Begin"

Cheesesteak Eggrolls
18

Tender Cuts, Golden Brown Shell, Cheddar Bechamel, Demi-glace, P13 BBQ Sauce

P13 Mozzarella Fritti
12

The Ultimate Cheese-Pull! Crispy Fried Mozzarella, Marinara

Crispy Calamari
16

Crispy Fried, Tossed with Parmesan and Lemon, Balsamic Drizzle, Pepper Relish

Crab Cake
18/42

Blue Crab, Low Country Spices & Herbs, Lemon Aioli

Prime Bacon
20

House-made, Cured and Smoked Duroc Pork Belly, Bourbon Apple Onion Relish, Maple Drizzle

Shrimp Cocktail (4)
22

Cocktail Sauce & Lemon

French Onion Soup
12

Swiss & Parmesan Gratin, Frizzled Onion

Caesar Salad
14

Romaine Hearts, White Anchovy Parmesan Aioli, Buttery Croutons, Shaved Parmesan, Cherry Tomatoes, Served in a Crispy Parmesan Shell

P13 Wedge
16

Baby Iceberg, House Bacon, Pt Reyes Blue Crumble, Cherry Tomatoes, Pickled Onion, Blue Cheese Dressing

"Ranch & Reef"

All Entrées will be Served with Complimentary Bread Service, House Salad, and a choice of Garlic Whipped Potato or Sweet Mashed Potato

Brick Chicken
32

Free Range, Airline Breast, Marsala Pan Jus, Grilled Lemon Served on a Sizzling Plate

Double Bone Pork Chop
34

16oz Berkshire Double Bone Chop, Charred Asparagus, Apple Onion Relish, Served on a Sizzling Plate

Cedar Plank Salmon
34

Scottish Salmon, Oven Roasted, Maple Bourbon Glaze

P13 Fettuccine & Vodka sauce
27

Fettuccine, Basil, Blush Tomato, Vodka Crema
Add Chicken +10, Shrimp +12, Lobster +19

Fresh Catch of the Day
MP

Prepared with Seasonal Ingredients

"Let's Share"

Prime Tomahawk
130

48oz CAB, Wood Fire Grilled, Garlic Whipped Potatoes, Charred Asparagus, P13 Steak Sauce

"From the Pasture"

All Entrées will be Served with Complimentary Bread Service, House Salad, and a choice of Garlic Whipped Potato or Sweet Mashed Potato

Barrel Cut Filet
48

8oz Woodfired Grilled

NY Strip Prime
54

12oz Woodfired Grilled

Boneless Rib-Eye
58

16oz Woodfired Grilled

Porterhouse
78

22oz Woodfired Grilled 28 Day Dry Aged

"Steak Accoutrement"

4oz Lobster Tail
MP
Shrimp Scampi
16
House Smoked Bacon
8
Organic “Perfect” Egg
3
Bleu Cheese Fondue
4
Chimichurri
4
Red Wine Glace
4
P13 BBQ Sauce
4
Frizzled Onion
6
Blue Cheese Crumble
6

"In Addition"

Twice Baked Potato
8

Stuffed with Cheddar and Chives, Topped with Cheddar Bechamel

Hash Brown
10

Crispy Shredded Potato, Onion, Garlic, Tallow

Prime Disco Fries
14

House Cut Fries, Cheddar Bechamel, Veal Demi, Braised Beef, Scallions

Baked Idaho Potato
10

EVOO, Sea Salt, Butter, Sour Cream.
“Load it Up”: Bacon, Cheese, Scallions | Add. $3

Roasted Garlic Whipped Potatoes
8
Charred Asparagus
12
Cream of Spinach
12

Baby Spinach, Parmesan, Bechamel, Baked into Creamy Delicious Lava

Sauteed Brandy Mushrooms
10
Steakhouse Mac & Cheese
12

A Decadent Twist on a Classic

Roasted Bacon Brussel
10

3 Course Menu ~ $40

Choose 1 From Each Course

Available Wednesday, Thursday & Friday

FIRST

Soup Du Jour
A Seasonal Blend of Ingredients to Warm the Soul

French Onion Soup (+$5)
Swiss & Parmesan Gratin, Frizzled Onion

SECOND

Chicken & Wild Mushrooms
Organic Skin-On Breast, Roasted Garlic Whipped Potato, Roasted Carrots, Wild Mushroom Marsala Wine Glace

Prime Burger
Ground Prime Beef, Topped with Melted Cheddar, Lettuce, Tomato & Onion
Enhance Your Burger (+$3 each)
Crispy Bacon
Caramelized Onion
Brandy Mushrooms

Duo of Filet Tips & Scampi Shrimp
Tender Filet Tips Au Poivre & Gulf Shrimp in a Buttery Scampi, Garlic Whipped Potato

Fettuccine & Vodka Sauce
Basil, Blush Tomato Vodka Crema, Parmesan
Add Gulf Shrimp (+$8)
Add Chicken (+$6)

THIRD

Chocolate Gelato

Cinnamon Beignets

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