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Menu for Restaurant Week November 5th to 14th 2021

Appetizers:

Pesto marinated lollipop lamb chops over baby greens
Drunken clams, littlenecks sauteed in a Guinness garlic broth served with crostini
Spiedini ala Romana, golden fried prosciutto and mozzarella wedge served with anchovy lemon sauce or pomodoro sauce

Entrees:

Steak Diane, woodfire grilled flat iron steak over whipped potatoes topped with a brandy mushroom cream sauce
Pork chop Murphy, woodfire grilled bone-in pork chop with whipped potatoes topped with P13 Murphy sauce
Chicken Carbonara, sauteed chicken breast over potato gnocchi served in a cream sauce with pancetta and peas
“Cowboy” Rib-eye, 18oz, wood fire grilled, baked potato, roasted Brussel sprouts (add $17).
Filet Mignon, wood fire grilled, whipped potatoes, charred asparagus (add $15).

Desserts:

Cannoli Tacos
Flourless Chocolate Cake
Hot apple cobbler cobbler with ice cream.

$33.21 plus tax and gratuity
Not to be combined with any promos or discount offers.

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