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Menu for Restaurant Week November 5th to 14th 2021


Pesto marinated lollipop lamb chops over baby greens
Drunken clams, littlenecks sauteed in a Guinness garlic broth served with crostini
Spiedini ala Romana, golden fried prosciutto and mozzarella wedge served with anchovy lemon sauce or pomodoro sauce


Steak Diane, woodfire grilled flat iron steak over whipped potatoes topped with a brandy mushroom cream sauce
Pork chop Murphy, woodfire grilled bone-in pork chop with whipped potatoes topped with P13 Murphy sauce
Chicken Carbonara, sauteed chicken breast over potato gnocchi served in a cream sauce with pancetta and peas
“Cowboy” Rib-eye, 18oz, wood fire grilled, baked potato, roasted Brussel sprouts (add $17).
Filet Mignon, wood fire grilled, whipped potatoes, charred asparagus (add $15).


Cannoli Tacos
Flourless Chocolate Cake
Hot apple cobbler cobbler with ice cream.

$33.21 plus tax and gratuity
Not to be combined with any promos or discount offers.

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