Menu
Let's Begin
Shrimp and Garlic
16Served with Crostini
Charred “Angry” Octopus
20Sautéed, Garlic, Crushed Red Pepper, Lemon Butter White Wine Sauce
Cheesesteak Eggrolls
18Tender Cuts, Golden Brown Shell, Cheddar Bechamel, Demi-glace
Crispy Calamari
14Caper Berries, Black Pepper Mustard Aioli
Shrimp & Chorizo
18Scampi Style, Grilled Spanish Chorizo, Pickled Vegetables, Chimichurri Sauce
P13 Bacon
18Berkshire Belly, Caramelized Onions, P13 BBQ Sauce
Jumbo Shrimp Cocktail (4)
16Oysters (6)
MPIn the Middle
French Onion Soup
10Swiss, Muenster and Mozzarella, Crostini
House Salad
9Mesculin, Hot House Cucumber, Cherry Tomato, Carrot, Red Onion, Cheddar Cheese, Pickled Fennel Vinaigrette
Caesar Salad
13Romaine Hearts, White Anchovy Parmesan Aioli, Buttery Croutons, Shaved Parmesan, Cherry Tomatoes
P13 Wedge
15Baby Iceberg, House Bacon, Pt Reyes Blue Crumble, Cherry Tomatoes, Pickled Onion, Blue Cheese Dressing
Stay Awhile
Filet
8oz 48 | 12oz 58Sterling Silver CAB
“Cowboy”
5818oz Bone-in Cedar River Farms Ribeye
NY Strip
10oz 42 | 14oz 48Wood Fire Grilled Prime
Boneless Rib-Eye
5616oz Prime
Smoked Duroc Porkchop
32Sweet Potato Mashed, Wood Fire Zucchini, Apple Lemon Jam
Roasted Rack of Lamb
46Tamarind Coffee BBQ, Red Lentils & Bacon on the Lamb, Roasted Cauliflower
Brick Chicken
28Free Range, Airline Breast, Marsala Pan Jus, Grilled Lemon
Salmon
34Seared, White Bean & Tomato Bacon Ragout, Apple Cider Agrodolce
Shrimp Puttanesca
28Gulf Shrimp, Roasted Tomato, White Anchovies, Toasted Garlic, Capers, Kalamata Olives, White Wine, Lemon, over Bucatini
Twin Lobster Tails
MPSeasoned and Buttered-Basted Wild Caught Lobster Tails, 8oz Each, Drawn Butter & Citrus
Pan Seared Scallops
42Pan Seared Local Scallops Served over Creamy Aborio Rice
Selection of Ingredients Changed Daily
Steak Accoutrement
Lobster Tail
MPButter Basted, Drawn Butter and Citrus
Shrimp Scampi
16Seared Sea Scallops
18House Smoked Bacon
8Sauteed Mushrooms & Onions
8Organic “Perfect” Egg
3Bleu Cheese Fondue
4Bearnaise
3Chimichurri
3Red Wine Glace
3P13 BBQ Sauce
3Steaks for Two
“Tomahawk”
11048oz Cedar River Farms CAB, Wood Fire Grilled, served on a Sizzle Platter with Charred Asparagus and Whipped Potatoes
“The Wood”
12044oz Porterhouse, Sterling Silver CAB, Wood Fire Grilled, served on a Sizzle Platter with Charred Asparagus and Whipped Potatoes
In Addition
Lobster Mac N’ Cheese
18Claw & Knuckle Meat, Fresh Herbs, Cheddar Jack Cheese, Rotini Pasta, Cheddar Bechamel, Tarragon Bread Crumb
Bacon & Brie Mac N’ Cheese
10House Bacon, Fresh Herbs, Rotini Pasta, Cheddar Bechamel, Cheddar Jack, Topped with Brie
Twice Baked Potato
8Stuffed with Cheddar and Chives, Topped with Cheddar Bechamel
Baked Idaho Potato
5EVOO, Sea Salt, Butter, Sour Cream.
“Load it Up”: Bacon, Cheese, Scallions | Add. $3
Guinness Battered Onion Rings
8Charred Asparagus
9Cream of Spinach
8Baby Spinach, Parmesan, Bechamel, Baked into Creamy Delicious Lava
Prime Steak Fries
12Steak Fry Wedges, Pt. Reyes Blue Cheese, Bacon, Tomato & Chives
Whipped Potatoes
8Creamy, Dreamy, Ready to Enjoy
Garlic Parmesan Baby Carrots
10Roasted Heirloom Baby Carrots, Toasted Garlic, Parmesan & Fresh Herbs
Roasted Cauliflower
8Roasted Cauliflower Florets drizzled with Sweet Red Curry Reduction
Bacon Brussel Gratin
10Shaved Brussels, House Bacon, Creamy Parmesan, Toasted Bread Crumb
Wild Mushrooms
10Cremini, Shiitake, Oyster, Fresh Herbs