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Restaurant Week 2020 at Prime 13 Steakhouse, Woodfire Grill

October 2nd to the 11th

$33.20 plus tax and gratuity

Appetizers:

  • Sautéed Green Shell Mussels in a white wine jalapeño cream sauce with crostini.
  • Sautéed Shishito Peppers with Italian sausage, potatoes, garlic white wine butter sauce.
  • Mozzarella Caprese with sliced tomatoes, basil threads, balsamic glaze and extra virgin olive oil.

Entrees:

  • Wood fire grilled flat iron steak chimichurri marinated served with grilled asparagus over whipped potatoes.
  • Pan seared codfish oreganata with panko, oregano and parsley served with broccoli and carrots over whipped potatoes.
  • “Cowboy” rib-eye, 18 oz. wood fire grilled, baked potato, roasted Brussel sprouts (add $17).
  • Filet Mignon, wood fire grilled, whipped potatoes, charred asparagus (add $15).

Desserts:

  • Cannoli tacos
  • Flourless chocolate cake
  • Hot apple cobbler cobber with ice cream.

Not to be combined with any promos or discount offers.

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