October 2nd to the 11th
$33.20 plus tax and gratuity
Appetizers:
- Sautéed Green Shell Mussels in a white wine jalapeño cream sauce with crostini.
- Sautéed Shishito Peppers with Italian sausage, potatoes, garlic white wine butter sauce.
- Mozzarella Caprese with sliced tomatoes, basil threads, balsamic glaze and extra virgin olive oil.
Entrees:
- Wood fire grilled flat iron steak chimichurri marinated served with grilled asparagus over whipped potatoes.
- Pan seared codfish oreganata with panko, oregano and parsley served with broccoli and carrots over whipped potatoes.
- “Cowboy” rib-eye, 18 oz. wood fire grilled, baked potato, roasted Brussel sprouts (add $17).
- Filet Mignon, wood fire grilled, whipped potatoes, charred asparagus (add $15).
Desserts:
- Cannoli tacos
- Flourless chocolate cake
- Hot apple cobbler cobber with ice cream.
Not to be combined with any promos or discount offers.
