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Menu for Restaurant Week 2021 April 16th to the 25th


Cast Iron Seared Cajun Tuna Bites with a Cucumber Lime Creamy Dipping Sauce.
Chimichurri Marinated Woodfire Grilled Flat Iron Steak over Steak Frites and Chimichurri Drizzle.
Arugula Pesto Marinated Woodfire Grilled Lollipop Lamb Chops over Mixed Greens


Wood Fire Grilled Flat Iron Steak Chimichurri marinated served with Mac & Cheese and Sautéed Broccoli.
Balsamic Glazed Sautéed Shrimp over Risotto.
Wood Fire Grilled Pork Chop, house smoked topped with a Brandy Mushroom Sauce and whipped potatoes.
Chicken Murphy over Whipped Potatoes.
“Cowboy” Rib-eye, 18oz, wood fire grilled, baked potato, roasted Brussel sprouts (add $17).
Filet Mignon, wood fire grilled, whipped potatoes, charred asparagus (add $15).


Cannoli Tacos
Flourless Chocolate Cake
Hot apple cobbler cobbler with ice cream.

$33.20 plus tax and gratuity
Not to be combined with any promos or discount offers.

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