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Menu for Restaurant Week 2021 April 16th to the 25th

Appetizers:

Cast Iron Seared Cajun Tuna Bites with a Cucumber Lime Creamy Dipping Sauce.
Chimichurri Marinated Woodfire Grilled Flat Iron Steak over Steak Frites and Chimichurri Drizzle.
Arugula Pesto Marinated Woodfire Grilled Lollipop Lamb Chops over Mixed Greens

Entrees:

Wood Fire Grilled Flat Iron Steak Chimichurri marinated served with Mac & Cheese and Sautéed Broccoli.
Balsamic Glazed Sautéed Shrimp over Risotto.
Wood Fire Grilled Pork Chop, house smoked topped with a Brandy Mushroom Sauce and whipped potatoes.
Chicken Murphy over Whipped Potatoes.
“Cowboy” Rib-eye, 18oz, wood fire grilled, baked potato, roasted Brussel sprouts (add $17).
Filet Mignon, wood fire grilled, whipped potatoes, charred asparagus (add $15).

Desserts:

Cannoli Tacos
Flourless Chocolate Cake
Hot apple cobbler cobber with ice cream.

$33.20 plus tax and gratuity
Not to be combined with any promos or discount offers.

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