- Roasted Whole Artichokes
Together with mashed or roasted potatoes, roasted whole artichokes make one of the greatest side dishes for grilled steak. The best part of it, it is simple to roast in the oven.
- Baked Sweet Potato Fries
Baked sweet potatoes are a break from the common potato fries. They are also a great side dish for grilled steak because of the crispy skin and flavorful toppings. Baked sweet potatoes are low in fats but loaded with vital vitamins that help fight the cholesterol in your cut. To add more flavors to your steak, top the sweet potato fries with dried cumin, paprika, pepper, and salt.
- Cauliflower Cheese Bread
If you are a traditionalist, steaks can never be great without the sight and taste of bread. To break away from the classical garlic bread, use cauliflower and cheese instead. The best part of it, cauliflower is gluten-free so you do not have to concern yourself with your health status. The bread is simple to prepare, with the help of a food processor; it should be ready in no time. To add to the flavor of the steak, use some toppings and enjoy your mouth-watering combination.
- Air Fryer Baked Potatoes
Baked potatoes make one of the best side dishes to pair with grilled steak. They provide you with loads of energy and much-needed starch from the fluffy insides while you also get to enjoy the crispy skin. Among the most popular side dishes for grilled steak, baked potatoes are some of the easiest to prepare. You just smear the potatoes with salt and some olive oil to prevent them from burning. The oil and salt also work by achieving crunchy skin with fluffy insides. Then, add toppings of your choice for more flavors to go with the steak.
- Balsamic Roasted Vegetables
Let us face it, as much as we love steak, it is impossible to have it as much as one would desire. This is so because of the cholesterol that comes with the cuts. All we can do is have it often and pair it with the right side dish. There is no better side dish to beat the fats than with balsamic roasted vegetables. Balsamic vegetables such as zucchini, tomatoes, carrots, lemon, carrots, and mushrooms add to the sweet flavor of the grilled steak. The vitamins and oxidants in the vegetables help fight the fats in the steak while the roughage in them enhances digestion of the steak for a healthy gut.
- Lemon Feta Grilled Green Beans
What could be better than your favorite piece of steak paired with the taste of the tart juice of green beans, then balanced with briny and feta? This is not forgetting the vitamins in the beans while the roughage in them soothes your gut for a healthier living. To up the ante of this skillet side dish, sear with lemons and add halved cherry tomatoes.
As much as the sides discussed above sound easy to prepare, they might still prove painstaking to some of us. Some people may not have the time while others may lack the willpower needed to try them out. In this case, caterers are all over to help you with that and save you time and headache. Better still, you can have a combination of your choice at your favorite steakhouse. There is no point in buying a good cut and messing it up with a shoddy side.