The Steaks and More

Wood Fire Grilled

Filet “Barrel Cut” Wood Fire Grilled Certified Angus Beef 12oz	$47.99
“Cowboy” Wood Fire Grilled “Cowboy” Rib-eye 18oz Cedar River Farms, All Natural	$45.99
NY Strip 10oz/14 oz Wood Fire Grilled Prime, Sautéed Mushrooms and Onions.	$32.99/$38.99
Flank Steak Chipotle Garlic Herb Marinated, Wood Fire Grilled, Jasmine Rice, Black Beans, Pico De Gallo, Avocado Crema	$31.99
Rack of Lamb Wood Fire Grilled, Australian Free Range, Grass Fed	$41.99
“The Big Chop” Berkshire Pork, House Smoked, Wood Fire Grilled Double Bone Cut 20 oz.	$29.99
Chicken Murphy Bell & Evans Frenched Chicken Breast, Peppers, Onions, Cherry Peppers, Mushroom, Garlic, White Wine and Vinegar Sauce	$25.99
Bell & Evans Herbed Frenched Chicken Breast Pan Seared, P13 BBQ Sauce, Chorizo and Cheddar Croquettes, Sautéed Broccoli and Garlic	$24.99
Boneless Rib-eye 16oz Wood Fire Grilled, topped with blackened Onions and Bleu Cheese Crumbles, Sautéed Broccoli and Garlic, Mac & Cheese	$49.00

“Steaks for Two”

*All Entrees come with a P13 Mixed greens salad, shredded cheddar, grape tomato, red onion, English cucumber, shredded carrot and light red wine pickled fennel seed vinaigrette.

*Substitute a baby Wedge, Bacon, Bleu Cheese, Pickled Red Onion, Grape Tomato, Bleu Cheese Dressing add $5.99.

*Substitute Grilled Ceasar, Romaine hearts, Shaved Permesan, Grape Tomato, Crostini Ceasar Dressing, EVOO Drizzle add $5.99.

“Tomahawk” 48oz Long Bone Rib-eye, Certified Angus, Wood Fire Grilled, Served on a Sizzle Platter	$110.00
The House 44 oz. Porterhouse, Certified Angus Beef, Wood Fire Grilled, Served on a Sizzle Platter	$120.00

Vegetarian Offering…

Veggie Delight Red and White Sauteed Quinoa, Maple Glazed Carrots, Charred Asparagus, Sauteed Mushrooms, Roasted Tomatoes, Guinness Buttered Onion Rings	$23.99
Pasta Primavera Sauteed Seasonal Vegetable in a White Wine Garlic Sauce, over Chef’s choice Pasta Du Jour	$22.99