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The Steaks and More

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Wood Fire Grilled

Filet – 8oz

Wood Fire Grilled Certified Angus Beef 8 oz

$32.99

Filet “Barrel Cut”

Wood Fire Grilled Certified Angus Beef 12oz

$45.99

“Cowboy”

Wood Fire Grilled “Cowboy” Rib-eye 18oz
Cedar River Farms, All Natural

$41.99

NY Strip 10oz/14 oz

Wood Fire Grilled Prime, Sautéed Mushrooms and Onions.

$30.99/$37.99

Flank Steak

Chipotle Garlic Herb Marinated, Wood Fire Grilled, Jasmine Rice, Black Beans, Pico De Gallo, Avocado Crema

$29.99

Rack of Lamb

Wood Fire Grilled, Australian Free Range, Grass Fed

$40.99

“The Big Chop”

Berkshire Pork, House Smoked, Wood Fire Grilled Double Bone Cut 20 oz.

$29.99

Chicken Murphy

Bell & Evans Frenched Chicken Breast, Peppers, Onions, Cherry Peppers, Mushroom, Garlic, White Wine and Vinegar Sauce

$25.99

Bell & Evans Herbed Frenched Chicken Breast

Pan Seared, P13 BBQ Sauce, Chorizo and Cheddar Croquettes, Sautéed Broccoli and Garlic

$24.99

Boneless Rib-eye

16oz Wood Fire Grilled, topped with blackened Onions and Bleu Cheese Crumbles, Sautéed Broccoli and Garlic, Mac & Cheese

$49.00

“Steaks for Two”

*All Entrees come with a P13 Mixed greens salad, shredded cheddar, grape tomato, red onion, English cucumber, shredded carrot and light red wine pickled fennel seed vinaigrette.

*Substitute a baby Wedge, Bacon, Bleu Cheese, Pickled Red Onion, Grape Tomato, Bleu Cheese Dressing add $5.99.

*Substitute Grilled Ceasar, Romaine hearts, Shaved Permesan, Grape Tomato, Crostini Ceasar Dressing, EVOO Drizzle add $5.99.

“Tomahawk”

40oz Long Bone Rib-eye, Certified Angus, Wood Fire Grilled, Served on a Sizzle Platter

$79.99

The House

44 oz. Porterhouse, Certified Angus Beef, Wood Fire Grilled, Served on a Sizzle Platter

$92.99

Vegetarian Offering…

Veggie Delight

Red and White Sauteed Quinoa, Maple Glazed Carrots, Charred Asparagus, Sauteed Mushrooms, Roasted Tomatoes, Guinness Buttered Onion Rings

$23.99

Steak Toppers

Lobster Tail – Butter Basted, Drawn Butter and Citrus Market Price
Butter Poached, Wild Caught Shrimp Scampi $13.99
Seared Sea Scallops $17.50
House Smoked Bacon $8.99
Sautéed Mushrooms and Onions $5.99
Organic “Perfect” Egg $2.99
Blue Cheese Fondue $4.99

Sauces on the Side

Béarnaise

Egg yolk emulsion with Tarragon, Shallot reduction and vinegar

Chimichurri

Argentine Steak Sauce a Melange of Fresh Herbs, garlic and Vinegars

Red Wine Glace

Cabernet & Veal Glace Reduction

Prime 13 BBQ Sauce

Chipotle, Maple, Smoked Tomato, Brown Sugar

$1 each