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The Steaks and More


Wood Fire Grilled

Filet “Barrel Cut”

Wood Fire Grilled Certified Angus Beef 12oz



Wood Fire Grilled “Cowboy” Rib-eye 18oz
Cedar River Farms, All Natural


NY Strip 10oz/14 oz

Wood Fire Grilled Prime, Sautéed Mushrooms and Onions.


Flank Steak

Chipotle Garlic Herb Marinated, Wood Fire Grilled, Jasmine Rice, Black Beans, Pico De Gallo, Avocado Crema


Rack of Lamb

Wood Fire Grilled, Australian Free Range, Grass Fed


“The Big Chop”

Berkshire Pork, House Smoked, Wood Fire Grilled Double Bone Cut 20 oz.


Chicken Murphy

Bell & Evans Frenched Chicken Breast, Peppers, Onions, Cherry Peppers, Mushroom, Garlic, White Wine and Vinegar Sauce


Bell & Evans Herbed Frenched Chicken Breast

Pan Seared, P13 BBQ Sauce, Chorizo and Cheddar Croquettes, Sautéed Broccoli and Garlic


Boneless Rib-eye

16oz Wood Fire Grilled, topped with blackened Onions and Bleu Cheese Crumbles, Sautéed Broccoli and Garlic, Mac & Cheese


“Steaks for Two”

*All Entrees come with a P13 Mixed greens salad, shredded cheddar, grape tomato, red onion, English cucumber, shredded carrot and light red wine pickled fennel seed vinaigrette.

*Substitute a baby Wedge, Bacon, Bleu Cheese, Pickled Red Onion, Grape Tomato, Bleu Cheese Dressing add $5.99.

*Substitute Grilled Ceasar, Romaine hearts, Shaved Permesan, Grape Tomato, Crostini Ceasar Dressing, EVOO Drizzle add $5.99.


48oz Long Bone Rib-eye, Certified Angus, Wood Fire Grilled, Served on a Sizzle Platter


The House

44 oz. Porterhouse, Certified Angus Beef, Wood Fire Grilled, Served on a Sizzle Platter


Vegetarian Offering…

Veggie Delight

Red and White Sauteed Quinoa, Maple Glazed Carrots, Charred Asparagus, Sauteed Mushrooms, Roasted Tomatoes, Guinness Buttered Onion Rings


Pasta Primavera

Sauteed Seasonal Vegetable in a White Wine Garlic Sauce, over Chef’s choice Pasta Du Jour


Steak Toppers

Lobster Tail – Butter Basted, Drawn Butter and Citrus Market Price
Shrimp Scampi $14.99
Seared Sea Scallops $18.99
Murphy Sauce $7.99
House Smoked Bacon $8.99
Sautéed Mushrooms and Onions $5.99
Organic “Perfect” Egg $2.99
Blue Cheese Fondue $4.99

Sauces on the Side


Egg yolk emulsion with Tarragon, Shallot reduction and vinegar


Argentine Steak Sauce a Melange of Fresh Herbs, garlic and Vinegars

Red Wine Glace

Cabernet & Veal Glace Reduction

Prime 13 BBQ Sauce

Chipotle, Maple, Smoked Tomato, Brown Sugar

$1 each