Wood Fire Grilled
Filets – 8ozWood Fire Grilled Certified Angus Beef |
$32.99 |
Filet “Barrel Cut” – 12ozWood Fire Grilled Certified Angus Beef |
$45.99 |
Delmonico – 18ozWood Fire Grilled “Cowboy” Rib-eye |
$41.99 |
NY Strip 10oz/14 ozWood Fire Grilled Prime, Saudeed Mushrooms and Onions. |
$29.99/$35.99 |
Flank SteakChipotle Garlic Herb Marinated, Wood Fire Grilled, Jasmine Rice, Black Beans, Pico De Gallo, Avocado Crema |
$29.99 |
LambDouble Bone-in Loin Chop “Mutton Chop” Wood Fire Grilled 16oz |
$35.99 |
Rack of LambWood Fire Grilled, Australian Free Range, Grass Fed 16oz |
$40.99 |
Veal Rack ChopWood Fire Grilled |
$39.99 |
“The Big Chop”Berkshire Pork, House Smoked, Wood Fire Grilled Double Bone Cut 20 oz. |
$29.99 |
Pan Seared Chicken BreastFrenched, Skin On, All Natural Amish Raised, Chorizo and Cheddar Potato Croquettes, P13 BBQ Sauce |
$24.99 |
“Steaks for Two”
“Tomahawk”C.A.B. Dry Aged, Long Bone Rib Eye 40oz |
$89.99 |
The HouseC.A.B. Porterhouse, Wood Fire Grilled, Strip Loin & Filet 44 oz. |
$97.99 |
Vegetarian Offering…
Veggie DelightRed and White Sauteed Quinoa, Maple Glazed Carrots, Charred Asparagus, Sauteed Mushrooms, Roasted Tomatoes, Guinness Buttered Onion Rings |
$23.99 |
Steak Toppers
| Butter Poached Lobster Tail | $23.99 |
| Shrimp Scampi | $12.99 |
| Seared Sea Scallops | $15.99 |
| House Smoked Bacon | $8.99 |
| Sauteed Mushrooms and Onions | $5.99 |
| Organic “Perfect” Egg | $2.99 |
| Blue Cheese Fondue | $4.99 |
| Foie Gras | $14.99 |
Sauces on the Side
BéarnaiseEmulsion with Tarragon, Shallot, and a Touch of Tabasco ChimichurriArgentine Steak Sauce with a Melange of Fresh Herbs, Vinegars Red Wine GlaceCabernet & Veal Glace Reduction Prime 13 BBQ SauceChipotle, Maple, Smoked Tomato, Brown Sugar |
$1 each |