The Best Method to Prepare Strip Steak – Pan Searing
Pan-seared steak is great for a special occasion such as a date night, which deserves a delicious meal on the table. Adding some butter can help lead to a more rich flavor and keeps the leaner beef moist without adding so much, in terms of fat. This is part of the article looks at how to prepare pan-seared strip steak.
Preparing Pan-Seared Strip Steak
The first thing you want to do is gather needed ingredients, which include strip steak, kosher salt, black pepper, olive oil, cloves, sprigs, and butter. Afterward, let the steak cook for about 30 minutes. Later on, sprinkle some pepper and salt over the steak. Add oil to the pan then add the strip steak to the pan and let it cook for around 3 minutes on each side. After that, add garlic, thyme, and butter to the pan. Let these ingredients cook for another 3 minutes before removing the steak from the pan. Cover the steak with foil and let it cool for about 10 minutes. You can now cut the steak into small slices.
Tips to Prepare Delicious Strip Steak
Achieving delicious strip steak takes work and you have to know a few tips to help you prepare the best steak possible. This part of the article looks at exactly that.
One thing that we recommend when it comes to preparing strip steak is a cast iron or an enameled pan. This pan works great because it enables you to achieve a nice crust on the steak. When it comes to ingredients, thyme and garlic on a steak are quite great. However, this does not mean that you should focus on these ingredients only. You can choose other additions like sage, rosemary, basil, or parsley to get that nice flavor that you yearn for.
Another thing you need to note is that serving the steak immediately you prepare it helps ensure that you enjoy the full flavor. This is because the more you store the food, the more it loses its flavor. Therefore, we recommend that you serve the steak as soon as you cook it.
How to Prepare Pan Sauce to Go With the Steak?
When you prepare your strip steak, you still get the opportunity to make a quick and delicious pan sauce. Although the variations for making this steak are quite many, the basics of preparing it are quite similar.
After removing the strip steak from the pan, look for the fat and juices left on the pan. If they are minimal, get some butter and let some melt in the pan. Add garlic and sautéed a minute. Afterward, add some liquid to the pan to create a base for the sauce you are preparing. This can be any liquid such as water or wine. You will need to stir to dissolve browned bits at the bottom of your pan. This will be your flavor. You can even do some season using dry herbs such as rosemary.
When preparing the sauce, you need to note that it is important to let the liquid reduce a bit. Depending on the amount you had added, this should take about one minute. In the case of juices around the plate where the steak is resting, you can add them.
Another important thing is that you should not make so much sauce because its essence is to be drizzled over the meat. Aim to achieve a thin and highly reduced sauce, which will give off delicious flavor.
Most people love New York Strip steak because it is boneless, tender, and quite affordable. In fact, individuals that visit a steakhouse love ordering New York Strip. If you do not have the time or chance to visit your favorite steakhouse to enjoy some strip steak, you might want to cook it in the comfort of your home. When you make this decision, you can follow the aforementioned steps to ensure you have a delicious strip steak meal to enjoy.