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Valentine’s Day Menu 2022

Appetizers

Oysters Rockefeller
Cupid Kiss oysters topped with spinach, shaved parmesan and Pernod drizzle
Stuffed Scallops
Day boat scallops topped with P13 bacon, jumbo lump crab and fresh mozzarella
Hotsy-Totsy Shrimp
White shrimp tossed in a spicy pomodoro sauce served with crostini
Lollipop Lamb Chops
Raspberry coulis marinated, woodfire grilled over baby greens
Filet Tips
Blackened in a garlic butter, topped with horseradish cream over baby greens
Steak Rollettes
thinly sliced braciole meat stuffed with bacon, peppers, onions and roasted grape tomatoes, braised in a white wine vinegar beef broth

Pastas and Salads

Gnocchi Pomodoro
Potato gnocchi in a pomodoro sauce served with crostini
Penne Ala Vodka
Penne pasta in a vodka cream sauce served with crostini
Grilled Caesar
Romaine heart grilled with Caesar dressing, grape tomato and shaved parmesan served with crostini
P13 Mixed Greens
Salad with shredded cheddar, grapes tomato, red onion, cucumber, shredded carrots in a light red wine pickled fennel seed vinaigrette served with crostini

Entrees

Woodfire Grilled Prime New York Strip (14oz)
Steak, peppercorn and Hawaiian black salt crusted topped with a brandy cream sauce
Twin Tails
(2) cold water lobster tails, white wine and butter basted
Surf & Turf
Woodfire grilled filet mignon (8oz) and cold water lobster tail white wine and butter basted
Chateaubriand
Roasted filet mignon, thinly sliced, served with a Burgundy mushroom sauce
Porterhouse for Two
Woodfire grilled and served on a sizzle platter
Long Bone Ribeye for Two “Tomahawk”
Woodfire grilled and served on a sizzle platter
Zuppa Di Pesce for Two
Lobster tail, shrimp, clams, mussels and calamari in a white wine pomodoro sauce (sweet or spicy)

Sides

Choices
Grilled Asparagus, Potatoes Au Gratin, Broccolini, Whipped Potatoes

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