There is nothing more enjoyable than being served your favorite steak, perfectly seared with a puddle of sauce and side dishes. There are a number of ways of making a great steak when serving people at a corporate event or a dinner party. Different people employ various techniques when cooking and serving steak. This means that steak can be served differently depending on their taste and preferences. In this article, we will be looking at five of the most popular ways to cook and serve steak at large dinner parties.
A steak or wild game can be prepared the old-fashioned way using an oven. It can easily raise and sizzle when you set the oven at the right temperature. Before placing the steal in the oven, it is important to start by searing it quickly over a hot pan. A thermometer can be used to ensure it is cooked to your liking. The steak is then seasoned with salt, pepper, and rosemary before heated over medium-high on a large non-stick pan. The steak is then sliced before being served alongside roasted veggies and a scoop of Parmesan mash.
Preparing steak over a flaming grill is one of the best methods of serving a steak. Grilling steak requires a simple process and it is very easy to master with enough practice. The steak is placed on hot coals to cook on both sides depending on how well it needs to be prepared. The dish can then be topped off with butter before being served with a side of Gouda Mac-N-Cheese. More butter makes this type of steak more delicious as it blends well with the tasty and gorgeously browned crust. Other people add some salt and pepper to enhance the taste.
Pan Seared Steak
A pan-seared steak is normally cooked like a grilled cut of beef but is not exposed to an open flame like on a grill. A heavy-bottomed skillet or a cast-iron pan is used because it holds more heat and the steak is cooked to perfection. The cooking times for pan seared steak are similar compared to grilling. However, it is important to have your kitchen fan running and a mesh splashguard handy. It can be served with maple glazed carrots or a vegetable side with a nice flavor such as the roasted parsnips.
Reverse Sear Steak
This type of steak is usually prepared on the hottest part of the grill before it is moved to an oven for a gentler finish. The first procedure helps to trap the juices inside the steak by sealing off the surfaces. If you want to serve the best reverse sear steak, you should not mind the extra effort as it allows it to heat to perfection making the steak juicier. It is important to serve the steaks immediately or allow them to rest for a minute or two before bringing to the table.
Steak tartare is one of the most overlooked ways of preparing a steak since it does not appear to require any type of preparation at first glance. However, it is a popular way of serving steak in France and has been adopted in most restaurants in the U.S. To ensure food safety, few critical steps are usually taken even though the outside meat will not be exposed to direct heat. The rest of the ingredients such as mustard, pepper, salt, lemon juice, egg yolks, capers, and chives are presented on your side plate so that you can combine them at your own pleasure.
Sous Vide Steak
If you want to try something that is a little more complicated but you do not have the whole day to prepare on a grill, you can try out the sous vide steak. This type of steak is placed in airtight bags before they are prepared slowly in a water bath at low temperatures. Sous vide steak does not require resting like other recipes. It is usually served straight from grate to plate and you can always add some side dishes to achieve a healthy and tasty meal.
There are many ways to serve a steak based on the method of preparation. Side dishes can always be served based on individual tastes and preferences rather than your own perspective. There is no need of ruining a juicy piece of beef if you are not certain about preparing and serving your own steaks at home. However, if you are good at preparing different types of steak, you can employ the above techniques when serving to ensure your guests enjoy a great meal.