Our Menu
Reservations accepted for parties of 2 or more. You can make a reservation on RESY or call the restaurant at 732-202-6483. A 20% gratuity will be added to parties of 10 or more.
Let's Begin
Cheesesteak Eggrolls
$18.00
Tender cuts, golden brown shell, cheddar bechamel, demi-glace, p13 BBQ sauce.
Artichoke Franchaise
$18.00
Artichoke hearts, egg battered, lemon, white wine butter sauce.
Calamari Crispy
$16.00
Calamari, sweet chili glaze, scallions, toasted seasame seeds.
Spicy Vodka Meatball
$20.00
Ricotta stuffed, spicy vodka cream sauce, garlic, fresh herbs.
Prime Bacon
$20.00
Maple-glazed Allen Brothers thick cut bacon, pineapple compote.
Deconstructed Tuna Nachos
$18.00
Teriyaki ahi bites, avocado, pineapple, wonton crisps jalapeno, seasame seeds.
Shrimp Cocktail (4)
$22.00
Cocktail sauce & lemon.
French Onion Soup
$12.00
Swiss & parmesan gratin, frizzled onion.
Prime Poutine
$14.00
House cut fries, cheddar bechamel, veal demi, braised beef, scallions.
From the Garden
Sourcing our produce locally from small family owned farms directly from Butcher & The Bull.
Firefly Salad
$16.00
Arugula, poached pear, candied walnuts, goat cheese, tomato, white balsamic dressing.
Steakhouse Wedge
$18.00
Baby iceburg, house bacon, pt reyes blue crumble, cherry tomatoes, pickled onion, blue cheese dressing.
Insalata Caprese
$16.00
Jersey tomatoes, hand-pulled mozzarella, fresh basil, evoo, sea salt, fresh cracked pepper, pesto drizzle & aged balsamic reduction.
Caesar Salad
$16.00
Romaine hearts, white anchovy parmesan aioli, buttery croutons, shaved parmesan, cherry tomatoes, served in a crispy parmesan shell.
Artisanal Charcuterie
$34.00
Assortment of chef's selected cheese & meats, local honey, candied walnuts, seasonal fruit, crispy flatbread points.
Let's Share
Prime Tomahawk
$145.00
48oz, wood fire grilled, garlic whipped potato, charred asparagus.
Ranch & Reef
All entree's will be served with complimentary bread service, and house salad.
Barrel Cut Filet
$52.00
8oz woodfired grilled.
NY Strip Prime
$58.00
14 oz woodfired grilled.
Boneless Rib-Eye
$62.00
16oz black angus woodfired grilled
Butcher Cut Of The Day
MP
A carefully selected butcher cut sourced from butcher & the bull.
Double Bone Pork Chop
$34.00
Berkshire pork double bone chop, charred asparagus, pineapple onion relish.
Fresh Catch of the Day
MP
Prepared with seasonal ingredients.
Salmon
$34.00
Scottish salmon, teryaki glaze, sticky rice, bok chop, toasted sesame seeds.
Cacio e Pepe
$24.00
Buccatini, Pecorino Romano, Cracked Black Pepper | Add Allen Brothers Bacon +$6.00
Brick Chicken
$32.00
Free range, airline breast, pan jus, grilled lemon served on a sizzling plate.
Accoutrement & Additions
Truffle Butter
$6.00
Bleu Cheese Crumble
$6.00
Chimichurri
$4.00
Red Wine Glaze
$4.00
P13 BBQ Sauce
$4.00
Salsa Verde
$4.00
Organic 'Perfect' Egg
$3.00
U10 Scallops
MP
4oz Lobster Tail
MP
Cast Iron Mushroom Medley
$10.00
Steakhouse Mac & Cheese
$13.00
Roasted Bacon Brussel
$10.00
Twice Baked Potato
$10.00
Garlic Whipped Potatoes
$10.00
Charred Asparagus
$13.00
Cream of Spinach
$13.00
Jersey Sweet Corn Risotto
$10.00
Cool Off
Siren Essentials Organic Iced Tea
$4.00
Iced Caramel Coffee
$6.00
Saratoga Sparkling or Flat
$6.50
TOST Sparkling Alcohol Free Rose'
$12.50
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Chef's Daily Creations
Let's Start
Cream of Asparagus
$10.00
Mozzarella Fritti
$16.00
Halibut Francese
$44.00
Risotto, Woodfired Asparagus
Veal Tomahawk
$72.00
18oz, Bone-in, Mushroom Au Poivre, Brocolli, Truffle Whipped Potato
Bison Strip
$68.00
10-12oz, Red Wine Demi, Broccoli, Whipped Potato
Oven Roasted Lamb Shank
$52.00
22oz, Classic French Vegetables, Garlic Whipped Potato
Half Tray (8-10 guests) | Full Tray (18-20 guests)
Salads
Add 4 oz Grilled Chicken $6.00 per piece.
House Salad
$35.00
$65.00
Baby greens, cherry tomato, cucumber, carrots, red onion, Italian vinaigrette.
Chopped Wedge Salad
$65.00
$125.00
Chopped baby iceberg, Allenwood smoked bacon, cherry tomatoes, pickled red onions, blue cheese crumbles, blue cheese dressing.
Firefly Salad
$60.00
$115.00
Arugula, poached pear, candied walnuts, goat cheese, cherry tomatoes, white balsamic vinaigrette.
Caesar Salad
$45.00
$85.00
Romaine hearts, house-made garlic croutons, shaved parmesan, Caesar dressing.
Insalata Caprese
$65.00
$125.00
Sliced beefsteak tomato, hand-pulled mozzarella, pesto & balsamic drizzle, Maldon sea salt.
Entrees
Beef & Broccoli
$90.00
$175.00
Marinated flank steak, sautéed with broccoli in a savory garlic soy glaze.
Sirloin Tips
$90.00
$175.00
Woodfired grilled sirloin, sliced and tossed with mushrooms and onions in red wine demi.
Steak Giambotta
$100.00
$185.00
Sliced steak sautéed with peppers, onions, potatoes, mushrooms, white wine demi.
Italian Sausage
$65.00
$125.00
In garlic white wine sauce.
Steak Marsala
$100.00
$185.00
Pan-seared steak medallions topped with a rich mushroom Marsala wine sauce.
Filet Tenderloin (Whole or Sliced)
$39.00/lb
Center-cut, ultra-tender, seasoned, and roasted to perfection.
Prime Rib (Slow-Roasted)
$29.00/lb
Herb-crusted, served sliced with au jus and horseradish cream.
Herb-Crusted Pork Loin
$75.00
$145.00
Roasted and sliced, finished with apple demi or maple-mustard glaze.
Sausage & Peppers
$70.00
$135.00
Sweet or hot Italian sausage with sautéed bell peppers, onions, and garlic.
Allen Brothers
$110.00
$200.00
Bacon thick-cut, hardwood smoked, pineapple relish.
Chicken Francese
$80.00
$150.00
Egg-battered and pan-seared in lemon butter white wine sauce.
Chicken Piccata
$85.00
$160.00
Lightly floured chicken breast with lemon, white wine, and capers.
Chicken Parmesan
$85.00
$160.00
Breaded and pan-fried chicken cutlets topped with marinara and melted mozzarella.
Chicken Marsala
$85.00
$160.00
Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce.
Chicken Giambotta
$85.00
$160.00
Sautéed chicken with peppers, onions, potatoes, mushrooms, white wine demi.
Chicken alla Vodka
$85.00
$160.00
Breaded chicken cutlets, vodka sauce, hand-pulled mozzarella.
Chicken Fingers
$60.00
$110.00
Chicken Cutlets
$65.00
$115.00
Pasta
Cacio e Pepe
$55.00
$95.00
Bucatini, Pecorino Romano, cracked black pepper.
Penne Vodka
$65.00
$110.00
Creamy tomato vodka sauce with a touch of spice and parmesan.
Spicy Rigatoni Vodka
$65.00
$110.00
Vodka sauce sautéed with fresh Calabrian chile peppers, rigatoni pasta.
Rigatoni Bolognese
$70.00
$135.00
Slow-simmered meat sauce made with beef, pork, and San Marzano tomatoes.
Baked Ziti
$60.00
$105.00
Pasta baked with marinara, ricotta, mozzarella, and parmesan.
Truffle Mushroom Fettuccine
$65.00
$110.00
Sautéed wild mushrooms in a truffle cream sauce, fettuccine.
Cavatelli & Broccoli
$55.00
$100.00
Fettuccine Carbonara
$60.00
$115.00
Fettuccine, creamy carbonara sauce, fresh peas, bacon, & parmesan.
Puttanesca
$55.00
$100.00
Plum jersey tomato, anchovy, capers, Sicilian olives, roasted garlic, rigatoni.
Spicy Vodka Meatballs
$3.75/per (Minimum 6)
Shrimp Francese
$85.00
$160.00
Egg-battered and pan-seared in lemon butter white wine sauce.
Shrimp Scampi
$85.00
$160.00
Lemon, garlic, white wine sauce.
Salmon Francese Egg
$90.00
$180.00
Battered and pan-seared in lemon butter white wine sauce.
Salmon Piccata
$90.00
$180.00
Lemon butter caper sauce.
Garlic Shrimp Skewers
$9.00/per skewer
Sides
Steakhouse Beer Mac & Cheese
$65.00
$125.00
Decadent twist on a favorite.
Creamed Spinach
$70.00
$135.00
Classic steakhouse-style spinach in a rich cream sauce.
Mushroom Medley
$70.00
$135.00
Sautéed assorted wild mushrooms with garlic and herbs.
Twice-Baked Potatoes
$3.50/per (Minimum 6)
Filled with cheese, bacon, and scallions.
Fingerling Potatoes
$45.00
$85.00
Roasted with rosemary and garlic.
Jasmine Rice
$40.00
$75.00
Crispy Brussels & Bacon
$45.00
$85.00
Broccoli & Garlic
$45.00
$85.00
Stuffed Mushrooms
$45.00
$85.00
Cremini mushrooms, sausage, herbs & seasoning.
Spinach Garlic & Oil
$45.00
$85.00
Truffle Whipped Potato
$45.00
$85.00
French Fries
$30.00
$55.00
BREAD SELECTION:
Sliced French Baguette
$40.00
$70.00
Rosemary Focaccia
$40.00
$70.00
General Info
Delivery Service Fees
• Within 3 miles of Anderson Market/Prime 13 - Complimentary
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00
Pick up Locations
• Prime 13
710 Arnold Ave
Point Pleasant Beach
• Anderson Market
200 Monmouth St
Red Bank
710 Arnold Ave
Point Pleasant Beach
• Anderson Market
200 Monmouth St
Red Bank
Minimum for Catering Orders Is $150.00
Please Place Your Order Within a Minimum of 48 Hours.
Holiday Season Will Require More Notice.
If You Have a Special Request, Please Contact Us to Review.
Prices Are Subject to Change.
Once an Order Is Confirmed, There Are No Cancellations.
Dinner for Two
$98.00
Orders due by 11/13/25
LETS BEGIN:
Butternut Squash Soup
Creamy, velvety soup finished with maple crème fraiche and toasted pepitas.
Caesar Salad
Romaine hearts, house-made garlic croutons, shaved parmesan, Caesar dressing.
MAIN EVENT:
Slow Roasted Sliced Turkey Breast
Served with pan gravy.
SIDES:
Brown Butter Whipped Potato
Sausage Stuffing
Maple Glazed Carrots
Brussels with Bacon
Cranberry Sauce
LET'S SHARE:
Cannoli Tacos
Pumpkin Cheesecake Slice
Dinner for Eight-Ten
$499
Orders due by 11/13/25
LETS BEGIN:
Butternut Squash Soup
Creamy, velvety soup finished with maple crème fraiche and toasted pepitas.
Caesar Salad
Romaine hearts. house-made garlic croutons, shaved parmesan, Caesar dressing.
MAIN EVENT:
Slow Roasted Sliced Turkey Breast
Served with pan gravy.
SIDES:
Brown Butter Whipped Potato
Sausage Stuffing
Maple Glazed Carrots
Brussels with Bacon
Cranberry Sauce
Stuffed Mushrooms
Rosemary Focaccia
LET'S SHARE:
Cannoli Tacos
Pumpkin Cheese Cake Pie
$42.50 Per Guest
First Choice
Choice Of:
Artichoke Francese
Tender artichoke hearts, lemon-white wine butter sauce
Spicy Vodka Meatballs
House-ground blend, simmered in a creamy vodka tomato sauce
Panko Sweet-Chili Shrimp
Crispy fried shrimp tossed in our signature sweet-heat glaze
Apple-Chutney Maple-Glazed Bacon
Thick-cut butcher bacon, southern apple chutney, maple drizzle
Entree
Choice Of:
Pappardelle Bolognese
Slow-braised veal, pork & beef ragu, hand-cut pasta, shaved parmesan, ricotta, basil threads
Prime 13 Steak Tips
Vinegar peppers, onions, potatoes, garlic, white wine, balsamic vinaigrette
Woodfired Salmon
Maple glaze, mushroom risotto
Tallow Fried Chicken Parmesan
Tallow fried crispy chicken cutlet, marinara, mozzarella served with a side of bucatini
Enhance Your Entree with An Upgrade for An Additional $13:
Local pasture raised prime 10oz NY strip (choice of 2 signature sides)
Prime barrel cut 8oz filet (choice of 2 signature sides)
Prime barrel cut 8oz filet (choice of 2 signature sides)
DESSERT
Choice Of:
Cannoli Tacos
Crispy shell, sweet ricotta cream, chocolate drizzle
Boardwalk Beignets
Powdered sugar, vanilla dipping sauce
Seasonal Gelato
Berries