Our Menu
Rare: Cold Red Center | Medium Rare: Cool Red | Medium: Warm Red Center | Medium Well: Light Pink | Well: No Pink | These items are made to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Let's Begin
Cheesesteak Eggrolls
$18.00
Braised prime beef tucked into a golden-brown crispy shell, served with cheddar béchamel & our P-13 signature barbecue sauce
Artichoke Franchaise
$18.00
Lightly battered artichoke hearts simmered in a bright lemon-white wine butter sauce.
Salt & Pepper Calamari
$16.00
Crispy, tender tallow-fried calamari seasoned with salt, pepper, ginger & garlic. Served with spicy marinara.
Oxtail Tostados
$22.00
Crispy tostados, slow braised short rib & ox tail, queso fresco, red cabbage slaw, guacamole, salsa verde.
Prime 13 Bacon
$20.00
Maple-Bourbon glazed thick-cut Allen Brothers bacon topped with warm apple compote.
Garlic Shrimp & Seasonal Sausage
$21.00
Sautéed shrimp, garlic, oil & chef's selection of house-made sausage.
Jumbo Wild-Caught Shrimp Cocktail
$20.00
Cocktail sauce & lemon.
Spicy Vodka Meatball
$20.00
Ricotta stuffed, spicy vodka cream sauce with, garlic & fresh herbs
Artisanal Charcuterie
$32.00
Chef-selected cheeses & cured meats, local honey, candied walnuts, seasonal fruits, crispy flatbread points. Featuring selections from The Butcher & The Bull.
Harvest & Warmth
French Onion Soup
$12.00
Caramelized onions, Swiss & parmesan gratin, frizzled onions.
Steakhouse Wedge
$18.00
Baby iceberg, house bacon, Point Reyes blue cheese crumbles, cherry tomatoes, pickled onions, blue cheese dressing.
Caesar Salad
$16.00
Romaine hearts, white anchovy-parmesan aioli, house-made croutons, shaved parmesan, cherry tomatoes.
Winter Harvest
$18.00
Arugula, mixed greens, dried cranberry, goat cheese, apple cider shallot vinaigrette & candied walnuts.
Entrees
All entrees will be served with complimentary bread service and house salad.
Prime Barrel-Cut Filet
$52.00
8oz woodfired grilled
Prime NY Strip
$56.00
12oz woodfired grilled
Prime Black Angus Ribeye
$62.00
16oz boneless woodfired grilled
Prime Tomahawk for Two
$155.00
48oz woodfired grilled, served with garlic whipped potato, woodfired asparagus.
Butcher’s Cut of The Day M.P.
A daily hand-selected specialty cut sourced directly from The Butcher & The Bull.
Braised Oxtail & Short Rib
$48.00
Slow-braised wagyu oxtail & short rib served over garlic whipped potato, seasonal vegetables.
Berkshire Pork Chop
$38.00
Thick-cut chop finished with apple chutney and maple glaze.
Tallow-Fried Chicken Parmesan
$38.00
Crispy regenerative chicken cutlet fried in beef tallow, topped with marinara and mozzarella, served over bucatini.
Brick Chicken
$34.00
Free-range airline breast, pan-seared with herbs and served on a sizzling cast-iron plate with natural jus
Wild Salmon & Mushroom Risotto
$34.00
Fresh pan seared salmon over creamy wild mushroom risotto
Accoutrement & Additions
Baked Potato
$10.00
Garlic Whipped Potato
$10.00
Twice Baked Potato
$12.00
Roasted Marrow Bone
$16.00
Steakhouse Mac & Cheese
$12.00
Woodfired Asparagus
$12.00
Crispy Bacon Brussels
$12.00
Creamed Spinach
$12.00
Sautéed Mushrooms Au Poivre
$10.00
Lobster Tail
MP
Truffle Butter
$6.00
Marrow Butter
$8.00
Pastas
Add-Ons: Chicken • Shrimp • Salmon • Meatballs
Wild Boar Pappardelle Bolognese
$38.00
Slow-braised wild boar ragù with hand-cut pappardelle, fresh ricotta garnish.
Spicy Rigatoni Vodka
$26.00
Calabrian chili, basil, prosciutto, fresh ricotta garnish.
White Clam & Sausage Linguine
$38.00
Linguine with sweet littleneck clams & Italian sausage in a classic garlic white-wine sauce, sprinkled chili flake, fresh parsley & lemon zest.
Just a Sip
Organic Iced Tea
$4.00
Saratoga Sparkling or Flat
$6.50
TOST Sparkling Alcohol Free Rose'
$12.50
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Chef's Daily Creations
Let's Start
Shrimp Bisque
$12.00
"Pink Moon Oysters"
$26.00
PEI
Braised Oxtail & Short Rib
$24.00
Pearled Couscous, Natural Jus
Grilled Swordfish
$44.00
Mushroom Risotto, Grilled Asparagus, Champagne Dill
The Golden Ticket 113
$113.00
16 oz Pat Lafrieda 850 Club Bone-In Ribeye, Organic Tri-Color Carrots, Whipped Purple Peruvian Potatoes
Bison Strip
$64.00
10-oz, Pasture Raised Colorado bison, Peppercorn Cream, Garlic Whipped, Roasted Butternut
Half Tray (8-10 guests) | Full Tray (18-20 guests)
Salads
Add 4 oz Grilled Chicken $6.00 per piece.
House Salad
$35.00
$65.00
Baby greens, cherry tomato, cucumber, carrots, red onion, Italian vinaigrette.
Chopped Wedge Salad
$65.00
$125.00
Chopped baby iceberg, Allenwood smoked bacon, cherry tomatoes, pickled red onions, blue cheese crumbles, blue cheese dressing.
Firefly Salad
$60.00
$115.00
Arugula, poached pear, candied walnuts, goat cheese, cherry tomatoes, white balsamic vinaigrette.
Caesar Salad
$45.00
$85.00
Romaine hearts, house-made garlic croutons, shaved parmesan, Caesar dressing.
Insalata Caprese
$65.00
$125.00
Sliced beefsteak tomato, hand-pulled mozzarella, pesto & balsamic drizzle, Maldon sea salt.
Entrees
Beef & Broccoli
$90.00
$175.00
Marinated flank steak, sautéed with broccoli in a savory garlic soy glaze.
Sirloin Tips
$90.00
$175.00
Woodfired grilled sirloin, sliced and tossed with mushrooms and onions in red wine demi.
Steak Giambotta
$100.00
$185.00
Sliced steak sautéed with peppers, onions, potatoes, mushrooms, white wine demi.
Italian Sausage
$65.00
$125.00
In garlic white wine sauce.
Steak Marsala
$100.00
$185.00
Pan-seared steak medallions topped with a rich mushroom Marsala wine sauce.
Filet Tenderloin (Whole or Sliced)
$39.00/lb
Center-cut, ultra-tender, seasoned, and roasted to perfection.
Prime Rib (Slow-Roasted)
$29.00/lb
Herb-crusted, served sliced with au jus and horseradish cream.
Herb-Crusted Pork Loin
$75.00
$145.00
Roasted and sliced, finished with apple demi or maple-mustard glaze.
Sausage & Peppers
$70.00
$135.00
Sweet or hot Italian sausage with sautéed bell peppers, onions, and garlic.
Allen Brothers
$110.00
$200.00
Bacon thick-cut, hardwood smoked, pineapple relish.
Chicken Francese
$80.00
$150.00
Egg-battered and pan-seared in lemon butter white wine sauce.
Chicken Piccata
$85.00
$160.00
Lightly floured chicken breast with lemon, white wine, and capers.
Chicken Parmesan
$85.00
$160.00
Breaded and pan-fried chicken cutlets topped with marinara and melted mozzarella.
Chicken Marsala
$85.00
$160.00
Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce.
Chicken Giambotta
$85.00
$160.00
Sautéed chicken with peppers, onions, potatoes, mushrooms, white wine demi.
Chicken alla Vodka
$85.00
$160.00
Breaded chicken cutlets, vodka sauce, hand-pulled mozzarella.
Chicken Fingers
$60.00
$110.00
Chicken Cutlets
$65.00
$115.00
Pasta
Cacio e Pepe
$55.00
$95.00
Bucatini, Pecorino Romano, cracked black pepper.
Penne Vodka
$65.00
$110.00
Creamy tomato vodka sauce with a touch of spice and parmesan.
Spicy Rigatoni Vodka
$65.00
$110.00
Vodka sauce sautéed with fresh Calabrian chile peppers, rigatoni pasta.
Rigatoni Bolognese
$70.00
$135.00
Slow-simmered meat sauce made with beef, pork, and San Marzano tomatoes.
Baked Ziti
$60.00
$105.00
Pasta baked with marinara, ricotta, mozzarella, and parmesan.
Truffle Mushroom Fettuccine
$65.00
$110.00
Sautéed wild mushrooms in a truffle cream sauce, fettuccine.
Cavatelli & Broccoli
$55.00
$100.00
Fettuccine Carbonara
$60.00
$115.00
Fettuccine, creamy carbonara sauce, fresh peas, bacon, & parmesan.
Puttanesca
$55.00
$100.00
Plum jersey tomato, anchovy, capers, Sicilian olives, roasted garlic, rigatoni.
Spicy Vodka Meatballs
$3.75/per (Minimum 6)
Shrimp Francese
$85.00
$160.00
Egg-battered and pan-seared in lemon butter white wine sauce.
Shrimp Scampi
$85.00
$160.00
Lemon, garlic, white wine sauce.
Salmon Francese Egg
$90.00
$180.00
Battered and pan-seared in lemon butter white wine sauce.
Salmon Piccata
$90.00
$180.00
Lemon butter caper sauce.
Garlic Shrimp Skewers
$9.00/per skewer
Sides
Steakhouse Beer Mac & Cheese
$65.00
$125.00
Decadent twist on a favorite.
Creamed Spinach
$70.00
$135.00
Classic steakhouse-style spinach in a rich cream sauce.
Mushroom Medley
$70.00
$135.00
Sautéed assorted wild mushrooms with garlic and herbs.
Twice-Baked Potatoes
$3.50/per (Minimum 6)
Filled with cheese, bacon, and scallions.
Fingerling Potatoes
$45.00
$85.00
Roasted with rosemary and garlic.
Jasmine Rice
$40.00
$75.00
Crispy Brussels & Bacon
$45.00
$85.00
Broccoli & Garlic
$45.00
$85.00
Stuffed Mushrooms
$45.00
$85.00
Cremini mushrooms, sausage, herbs & seasoning.
Spinach Garlic & Oil
$45.00
$85.00
Truffle Whipped Potato
$45.00
$85.00
French Fries
$30.00
$55.00
BREAD SELECTION:
Sliced French Baguette
$40.00
$70.00
Rosemary Focaccia
$40.00
$70.00
General Info
Delivery Service Fees
• Within 3 miles of Anderson Market/Prime 13 - Complimentary
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00
Pick up Locations
• Prime 13
710 Arnold Ave
Point Pleasant Beach
• Anderson Market
200 Monmouth St
Red Bank
710 Arnold Ave
Point Pleasant Beach
• Anderson Market
200 Monmouth St
Red Bank