Finest Steakhouse Restaurant in Point Pleasant, NJ
Serving NJ’s Best Steak & Seafood in Ocean County, New Jersey
Super Bowl Sunday, February 13th, at 5pm. Full menu.
Owner, Gerard Tortora, executive Chef Mark Yakabofski & Chef Elias Lopez have created the #1 steakhouse restaurant in NJ. Our woodfire grill, cozy dining room with an open kitchen, & professional servers ensure the best steak and seafood experience along the Jersey Shore.
Tomahawk Steak
Lobster Steak
Monster Shrimp
Gourmet Salads
Steak & Pork Sandwich
A great steak restaurant in New Jersey is hard to find. Luckily, your search is over!
While on the Jersey Shore, specifically near Point Pleasant, NJ, we are proud to bring you both the best cuts in nj steak, whether it be our 44oz porterhouse steak or our mouth watering 40oz Tomahawk Long Bone Rib-eye, we will satisfy your desire for the highest quality wood fired grilled steaks you can buy, just byob.
Beyond our excellent steaks, lambs, and pork chops, we will exceed your expectations for delicious seafood in central New Jersey. Our daily caught salmon, Lobster, Shrimp, oysters and more are served in generous portions that will have you coming back again and again for your seafood needs.
#1 Steakhouse Restaurant in Point Pleasant, NJ
The vast majority of our customers are return customers and our owner, Gerard Totora is often in the restaurant greeting tables as though they are family. Because they are! Please view our testimonials and see what our past customers are saying. Next, come enjoy our intimate steakhouse restaurant in Point Pleasant and introduce yourself. We are excited to meet you and the feedback of your experience is highly encouraged.
Locals Appreciation Special
Save $20!
$120 in Food for $100
at Prime 13 Steakhouse, Woodfire Grill
Point Pleasant, NJ 08742
CLICK TO PRINT
Save $10!
$60 in Food for $50
at Prime 13 Steakhouse, Woodfire Grill
Point Pleasant, NJ 08742
CLICK TO PRINT
Must be purchased in person at Prime 13 Steakhouse, Woodfire Grill in Point Pleasant, New Jersey. Valid on Tuesday, Wednesday and Thursday only. Valid on full Prime 13 restaurant menu only. Not valid between December 24 and December 31st. Not to be combined with other offers or promotions. Can be used day after purchase.
Give the gift of Family, Friends, and STEAK!!!
Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13’s Executive Chef Mark Yakabofski forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato and chipotle peppers.
In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill’s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters. Our steakhouse in Point Pleasant, NJ is BYOB and we are ready to serve you!
New Appetizer at Prime 13 in Point Pleasant, NJ
Cast Iron seared Jumbo Scallop, Rosemary and Thyme, Stuffed with Jumbo Lump Crab and Bacon with melted mozzarella and scallions. The Greatest ideas from the Greatest Kitchen on the Jersey Shore.
Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. With our “Tomahawk” long bone rib-eye to our 44 oz. porterhouse for two, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore.
Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13’s Executive Chef Mark Yakabofski forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato and chipotle peppers.
The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef’s selection of oysters that changes daily, much like the color of most Stop signs. In the dining room, the chefs also serve as the entertainment. In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill’s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters.
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