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Steakhouse Restaurant in Point Pleasant, NJ and Brielle, NJ

Serving NJ’s Best Steak & Seafood in Ocean County, New Jersey

Prime 13 Wood Fire Grill utilizes the highest quality and the freshest ingredients available. Owner Gerard Tortora and Chef Jeremy Karp have combined with Alberto Argudo, the Jersey Shores best grill man, to offer you a one-of-a-kind dining experience. Our cozy dining room with open kitchen, large bay windows and experienced servers will ensure a great night out.

Point Pleasant Menu Brielle Menu Make a Reservation


Ocean County Fancy Restaurant BYOB

Jersey Shore Restaurant Week Menu April 5 – 14th, 2019

Prime 13 Steakhouse Wood Fire Grill April 5th – 14th 2019 Jersey Shore Restaurant Week Menu $32.19 No combining offers or promotions Appetizers House Smoked Bacon Grilled Caesar Salad, Romaine Heart, Shaved Parmesan, Grape Tomato, Caesar Dressing, EVOO Drizzle, Crostini Crispy… read more

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Visit the NEW Gerard’s Prime 13 Restaurant and Bar!

Check out all the action happening at our new restaurant in Brielle, New Jersey.

Tea Evans, Chopped Winner (Food Network)
is our Brielle Pastry Chef

Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. With our “Tomahawk” long bone rib-eye to our 44 oz. porterhouse for two, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore.

Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13’s Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato and chipotle peppers.

The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef’s selection of oysters that changes daily, much like the color of most Stop signs. In the dining room, the chefs also serve as the entertainment. In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill’s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters.

Call Us Today at 732-202-6483, or Reserve Online