Prime 13 Wood Fire Grill utilizes the highest quality and the freshest ingredients available. Owner Gerard Tortora and Chef Jeremy Karp have combined with Alberto Argudo, the Jersey Shores best grill man, to offer you a one-of-a-kind dining experience. Our cozy dining room with open kitchen, large bay windows and experienced servers will ensure a great night out.


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Featured Event: Canadian Brass – Christmas Time is Here

December 14 @ 8:00 pm


Main Stage, Tickets $49 – $40 Pre-Show Dinner available from Prime 13 for $25 pp. Dinner will begin at 6:30pm in the Grunin Center Gallery. Advanced ticket purchase required

Canadian Brass has performed for 47 seasons in virtually every major concert hall in the world, been seen by hundreds of millions of people on television, sold 2 million of its approximately 100 albums worldwide, and contributed nearly 600 new works and arrangements to the brass quintet repertoire.

Renowned for genre-bending versatility and joyous performances, the award-winning Brass is almost single-handedly responsible for elevating the art of the brass quintet to what it is today.

– More Info and to Buy Tickets –

opentable2Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. With our “Tomahawk” long bone rib-eye to our 44 oz. porterhouse for two, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore.

Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13’s Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato and chipotle peppers.

The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef’s selection of oysters that changes daily, much like the color of most Stop signs. In the dining room, the chefs also serve as the entertainment. In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill’s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters.

Call Us Today at 732-202-6483, or Reserve Online

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