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Our Menu

  • Menu
  • 3 Course Menu ~ $40

"Let's Begin"

Cheesesteak Eggrolls

$18.00
Tender Cuts, Golden Brown Shell, Cheddar Bechamel, Demi-glace, P13 BBQ Sauce

P13 Mozzarella Fritti

$12.00
The Ultimate Cheese-Pull! Crispy Fried Mozzarella, Marinara

Crispy Calamari

$16.00
Crispy Fried, Tossed with Parmesan and Lemon, Balsamic Drizzle, Pepper Relish

Crab Cake

$18.00
$42.00
Blue Crab, Low Country Spices & Herbs, Lemon Aioli

Prime Bacon

$20.00
House-made, Cured and Smoked Duroc Pork Belly, Bourbon Apple Onion Relish, Maple Drizzle

Shrimp Cocktail (4)

$22.00
Cocktail Sauce & Lemon

French Onion Soup

$12.00
Swiss & Parmesan Gratin, Frizzled Onion

Caesar Salad

$14.00
Romaine Hearts, White Anchovy Parmesan Aioli, Buttery Croutons, Shaved Parmesan, Cherry Tomatoes, Served in a Crispy Parmesan Shell

P13 Wedge

$16.00
Baby Iceberg, House Bacon, Pt Reyes Blue Crumble, Cherry Tomatoes, Pickled Onion, Blue Cheese Dressing

"Ranch & Reef"

All Entrées will be Served with Complimentary Bread Service, House Salad, and a choice of Garlic Whipped Potato or Sweet Mashed Potato

Brick Chicken

$32.00
Free Range, Airline Breast, Marsala Pan Jus, Grilled Lemon Served on a Sizzling Plate

Double Bone Pork Chop

$34.00
16oz Berkshire Double Bone Chop, Charred Asparagus, Apple Onion Relish, Served on a Sizzling Plate

Cedar Plank Salmon

$34.00
Scottish Salmon, Oven Roasted, Maple Bourbon Glaze

P13 Fettuccine & Vodka sauce

$27.00
Fettuccine, Basil, Blush Tomato, Vodka Crema.
Add Chicken +$10, Shrimp +$12, Lobster +$19

Fresh Catch of the Day

MP
Prepared with Seasonal Ingredients

"Let's Share"

Prime Tomahawk

$130.00
48oz CAB, Wood Fire Grilled, Garlic Whipped Potatoes, Charred Asparagus, P13 Steak Sauce

"From the Pasture"

All Entrées will be Served with Complimentary Bread Service, House Salad, and a choice of Garlic Whipped Potato or Sweet Mashed Potato

Barrel Cut Filet

$48.00
8oz Woodfired Grilled

NY Strip Prime

$54.00
12oz Woodfired Grilled

Boneless Rib-Eye

$58.00
16oz Woodfired Grilled

Porterhouse

$78.00
22oz Woodfired Grilled 28 Day Dry Aged

"Steak Accoutrement"

4oz Lobster Tail

MP

Shrimp Scampi

$16.00

House Smoked Bacon

$8.00

Organic “Perfect” Egg

$3.00

Bleu Cheese Fondue

$4.00

Chimichurri

$4.00

Red Wine Glace

$4.00

P13 BBQ Sauce

$4.00

Frizzled Onion

$6.00

Blue Cheese Crumble

$6.00

"In Addition"

Twice Baked Potato

$8.00
Stuffed with Cheddar and Chives, Topped with Cheddar Bechamel

Hash Brown

$10.00
Crispy Shredded Potato, Onion, Garlic, Tallow

Prime Disco Fries

$14.00
House Cut Fries, Cheddar Bechamel, Veal Demi, Braised Beef, Scallions

Baked Idaho Potato

$10.00
EVOO, Sea Salt, Butter, Sour Cream.
“Load it Up”: Bacon, Cheese, Scallions | Add $3

Roasted Garlic Whipped Potatoes

$8.00

Charred Asparagus

$12.00

Cream of Spinach

$12.00
Baby Spinach, Parmesan, Béchamel, Baked into Creamy Delicious Lava

Sauteed Brandy Mushrooms

$10.00

Steakhouse Mac & Cheese

$12.00
A Decadent Twist on a Classic

Roasted Bacon Brussel

$10.00

Choose 1 From Each Course

Available Wednesday, Thursday & Friday

FIRST:

Soup Du Jour

A Seasonal Blend of Ingredients to Warm the Soul

French Onion Soup (+$5)

Swiss & Parmesan Gratin, Frizzled Onion

SECOND:

Chicken & Wild Mushrooms

Organic Skin-On Breast, Roasted Garlic Whipped Potato, Roasted Carrots, Wild Mushroom Marsala Wine Glace

Prime Burger

Ground Prime Beef, Topped with Melted Cheddar, Lettuce, Tomato & Onion
Enhance Your Burger (+$3 each)
Crispy Bacon
Caramelized Onion
Brandy Mushrooms

Duo of Filet Tips & Scampi Shrimp

Tender Filet Tips Au Poivre & Gulf Shrimp in a Buttery Scampi, Garlic Whipped Potato

Fettuccine & Vodka Sauce

Basil, Blush Tomato Vodka Crema, Parmesan
Add Gulf Shrimp (+$8)
Add Chicken (+$6)

THIRD:

Chocolate Gelato

Cinnamon Beignets