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  • The Butcher and The Bull

Our Menu

  • Dinner Menu
  • Dinner Specials
  • Catering Menu

Reservations accepted for parties of 2 or more. You can make a reservation on RESY or call the restaurant at 732-202-6483. Gratuity may be added to parties of 6 or more.

Let's Begin

Cheesesteak Eggrolls

$18.00
Tender cuts, golden brown shell, cheddar bechamel, demi-glace, p13 BBQ sauce.

Artichoke Franchaise

$18.00
Artichoke hearts, egg battered, lemon, white wine butter sauce.

Calamari Crispy

$16.00
Calamari, sweet chili glaze, scallions, toasted seasame seeds.

Spicy Vodka Meatball

$20.00
Ricotta stuffed, spicy vodka cream sauce, garlic, fresh herbs.

Prime Bacon

$20.00
Maple-glazed Allen Brothers thick cut bacon, pineapple compote.

Deconstructed Tuna Nachos

$18.00
Teriyaki ahi bites, avocado, pineapple, wonton crisps jalapeno, seasame seeds.

Shrimp Cocktail (4)

$22.00
Cocktail sauce & lemon.

French Onion Soup

$12.00
Swiss & parmesan gratin, frizzled onion.

Prime Poutine

$14.00
House cut fries, cheddar bechamel, veal demi, braised beef, scallions.

From the Garden

Sourcing our produce locally from small family owned farms directly from Butcher & The Bull.

Firefly Salad

$16.00
Arugula, poached pear, candied walnuts, goat cheese, tomato, white balsamic dressing.

Steakhouse Wedge

$18.00
Baby iceburg, house bacon, pt reyes blue crumble, cherry tomatoes, pickled onion, blue cheese dressing.

Insalata Caprese

$16.00
Jersey tomatoes, hand-pulled mozzarella, fresh basil, evoo, sea salt, fresh cracked pepper, pesto drizzle & aged balsamic reduction.

Caesar Salad

$16.00
Romaine hearts, white anchovy parmesan aioli, buttery croutons, shaved parmesan, cherry tomatoes, served in a crispy parmesan shell.

Artisanal Charcuterie

$34.00
Assortment of chef's selected cheese & meats, local honey, candied walnuts, seasonal fruit, crispy flatbread points.

Let's Share

Prime Tomahawk

$145.00
48oz, wood fire grilled, garlic whipped potato, charred asparagus.

Ranch & Reef

All entree's will be served with complimentary bread service, and house salad.

Barrel Cut Filet

$52.00
8oz woodfired grilled.

NY Strip Prime

$58.00
14 oz woodfired grilled.

Boneless Rib-Eye

$62.00
16oz black angus woodfired grilled

Butcher Cut Of The Day

MP
A carefully selected butcher cut sourced from butcher & the bull.

Double Bone Pork Chop

$34.00
Berkshire pork double bone chop, charred asparagus, pineapple onion relish.

Fresh Catch of the Day

MP
Prepared with seasonal ingredients.

Salmon

$34.00
Scottish salmon, teryaki glaze, sticky rice, bok chop, toasted sesame seeds.

Cacio e Pepe

$24.00
Buccatini, Pecorino Romano, Cracked Black Pepper | Add Allen Brothers Bacon +$6.00

Brick Chicken

$32.00
Free range, airline breast, pan jus, grilled lemon served on a sizzling plate.

Accoutrement & Additions

Truffle Butter

$6.00

Bleu Cheese Crumble

$6.00

Chimichurri

$4.00

Red Wine Glaze

$4.00

P13 BBQ Sauce

$4.00

Salsa Verde

$4.00

Organic 'Perfect' Egg

$3.00

U10 Scallops

MP

4oz Lobster Tail

MP

Cast Iron Mushroom Medley

$10.00

Steakhouse Mac & Cheese

$13.00

Roasted Bacon Brussel

$10.00

Twice Baked Potato

$10.00

Garlic Whipped Potatoes

$10.00

Charred Asparagus

$13.00

Cream of Spinach

$13.00

Jersey Sweet Corn Risotto

$10.00

Cool Off

Siren Essentials Organic Iced Tea

$4.00

Iced Caramel Coffee

$6.00

Saratoga Sparkling or Flat

$6.50

TOST Sparkling Alcohol Free Rose'

$12.50

Sprite

$4.00

Coke

$4.00

Diet Coke

$4.00

Chef's Daily Creations

Let's Start

"Sweet Malissa" Shrimp & Pasta

$42.00
Grilled Shrimp, Lobster Mushrooms, Shallots, Cognac Pink Cream, Pappardelle

Summer Insalata

$18.00
Prosciutto, Cantaloupe, Mozzarella, Arugula Pesto, Balsamic Glaze

Pat LaFrieda Ribeye

$88.00
28 Day Dry Aged, Bone-In, 160z, Organic French Beans, Garlic Whipped Potato

Stuffed Flounder

$44.00
Lump Crab Meat, Champagne & Dill*, Risotto, Broccoli*

Half Tray (8-10 guests) | Full Tray (18-20 guests)

Salads

Add 4 oz Grilled Chicken $6.00 per piece.

House Salad

$35.00
$65.00
Baby greens, cherry tomato, cucumber, carrots, red onion, Italian vinaigrette.

Chopped Wedge Salad

$65.00
$125.00
Chopped baby iceberg, Allenwood smoked bacon, cherry tomatoes, pickled red onions, blue cheese crumbles, blue cheese dressing.

Firefly Salad

$60.00
$115.00
Arugula, poached pear, candied walnuts, goat cheese, cherry tomatoes, white balsamic vinaigrette.

Caesar Salad

$45.00
$85.00
Romaine hearts, house-made garlic croutons, shaved parmesan, Caesar dressing.

Insalata Caprese

$65.00
$125.00
Sliced beefsteak tomato, hand-pulled mozzarella, pesto & balsamic drizzle, Maldon sea salt.

Entrees

Beef & Broccoli

$90.00
$175.00
Marinated flank steak, sautéed with broccoli in a savory garlic soy glaze.

Sirloin Tips

$90.00
$175.00
Woodfired grilled sirloin, sliced and tossed with mushrooms and onions in red wine demi.

Steak Giambotta

$100.00
$185.00
Sliced steak sautéed with peppers, onions, potatoes, mushrooms, white wine demi.

Italian Sausage

$65.00
$125.00
In garlic white wine sauce.

Steak Marsala

$100.00
$185.00
Pan-seared steak medallions topped with a rich mushroom Marsala wine sauce.

Filet Tenderloin (Whole or Sliced)

$39.00/lb
Center-cut, ultra-tender, seasoned, and roasted to perfection.

Prime Rib (Slow-Roasted)

$29.00/lb
Herb-crusted, served sliced with au jus and horseradish cream.

Herb-Crusted Pork Loin

$75.00
$145.00
Roasted and sliced, finished with apple demi or maple-mustard glaze.

Sausage & Peppers

$70.00
$135.00
Sweet or hot Italian sausage with sautéed bell peppers, onions, and garlic.

Allen Brothers

$110.00
$200.00
Bacon thick-cut, hardwood smoked, pineapple relish.

Chicken Francese

$80.00
$150.00
Egg-battered and pan-seared in lemon butter white wine sauce.

Chicken Piccata

$85.00
$160.00
Lightly floured chicken breast with lemon, white wine, and capers.

Chicken Parmesan

$85.00
$160.00
Breaded and pan-fried chicken cutlets topped with marinara and melted mozzarella.

Chicken Marsala

$85.00
$160.00
Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce.

Chicken Giambotta

$85.00
$160.00
Sautéed chicken with peppers, onions, potatoes, mushrooms, white wine demi.

Chicken alla Vodka

$85.00
$160.00
Breaded chicken cutlets, vodka sauce, hand-pulled mozzarella.

Chicken Fingers

$60.00
$110.00

Chicken Cutlets

$65.00
$115.00

Pasta

Cacio e Pepe

$55.00
$95.00
Bucatini, Pecorino Romano, cracked black pepper.

Penne Vodka

$65.00
$110.00
Creamy tomato vodka sauce with a touch of spice and parmesan.

Spicy Rigatoni Vodka

$65.00
$110.00
Vodka sauce sautéed with fresh Calabrian chile peppers, rigatoni pasta.

Rigatoni Bolognese

$70.00
$135.00
Slow-simmered meat sauce made with beef, pork, and San Marzano tomatoes.

Baked Ziti

$60.00
$105.00
Pasta baked with marinara, ricotta, mozzarella, and parmesan.

Truffle Mushroom Fettuccine

$65.00
$110.00
Sautéed wild mushrooms in a truffle cream sauce, fettuccine.

Cavatelli & Broccoli

$55.00
$100.00

Fettuccine Carbonara

$60.00
$115.00
Fettuccine, creamy carbonara sauce, fresh peas, bacon, & parmesan.

Puttanesca

$55.00
$100.00
Plum jersey tomato, anchovy, capers, Sicilian olives, roasted garlic, rigatoni.

Spicy Vodka Meatballs

$3.75/per (Minimum 6)

Shrimp Francese

$85.00
$160.00
Egg-battered and pan-seared in lemon butter white wine sauce.

Shrimp Scampi

$85.00
$160.00
Lemon, garlic, white wine sauce.

Salmon Francese Egg

$90.00
$180.00
Battered and pan-seared in lemon butter white wine sauce.

Salmon Piccata

$90.00
$180.00
Lemon butter caper sauce.

Garlic Shrimp Skewers

$9.00/per skewer

Sides

Steakhouse Beer Mac & Cheese

$65.00
$125.00
Decadent twist on a favorite.

Creamed Spinach

$70.00
$135.00
Classic steakhouse-style spinach in a rich cream sauce.

Mushroom Medley

$70.00
$135.00
Sautéed assorted wild mushrooms with garlic and herbs.

Twice-Baked Potatoes

$3.50/per (Minimum 6)
Filled with cheese, bacon, and scallions.

Fingerling Potatoes

$45.00
$85.00
Roasted with rosemary and garlic.

Jasmine Rice

$40.00
$75.00

Crispy Brussels & Bacon

$45.00
$85.00

Broccoli & Garlic

$45.00
$85.00

Stuffed Mushrooms

$45.00
$85.00
Cremini mushrooms, sausage, herbs & seasoning.

Spinach Garlic & Oil

$45.00
$85.00

Truffle Whipped Potato

$45.00
$85.00

French Fries

$30.00
$55.00

BREAD SELECTION:

Sliced French Baguette

$40.00
$70.00

Rosemary Focaccia

$40.00
$70.00

General Info

Delivery Service Fees

• Within 3 miles of Anderson Market/Prime 13 - Complimentary
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00

Pick up Locations

• Prime 13
710 Arnold Ave
Point Pleasant Beach

• Anderson Market
200 Monmouth St
Red Bank

Minimum for Catering Orders Is $150.00

Please Place Your Order Within a Minimum of 48 Hours.

Holiday Season Will Require More Notice.

If You Have a Special Request, Please Contact Us to Review.

Prices Are Subject to Change.

Once an Order Is Confirmed, There Are No Cancellations.

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