Our Menu
Rare: Cold Red Center | Medium Rare: Cool Red | Medium: Warm Red Center | Medium Well: Light Pink | Well: No Pink | These items are made to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Let's Begin
Cheesesteak Eggrolls
$18.00
Braised prime beef tucked into a golden-brown crispy shell, served with cheddar béchamel & our P-13 signature barbecue sauce
Artichoke Franchaise
$18.00
Lightly battered artichoke hearts simmered in a bright lemon-white wine butter sauce.
Salt & Pepper Calamari
$16.00
Crispy, tender tallow-fried calamari seasoned with salt, pepper, ginger & garlic. Served with spicy marinara.
Oxtail Tostados
$22.00
Crispy tostados, slow braised short rib & ox tail, queso fresco, red cabbage slaw, guacamole, salsa verde.
Prime 13 Bacon
$20.00
Maple-Bourbon glazed thick-cut Allen Brothers bacon topped with warm apple compote.
Garlic Shrimp & Seasonal Sausage
$21.00
Sautéed shrimp, garlic, oil & chef's selection of house-made sausage.
Jumbo Wild-Caught Shrimp Cocktail
$20.00
Cocktail sauce & lemon.
Spicy Vodka Meatball
$20.00
Ricotta stuffed, spicy vodka cream sauce with, garlic & fresh herbs
Artisanal Charcuterie
$32.00
Chef-selected cheeses & cured meats, local honey, candied walnuts, seasonal fruits, crispy flatbread points. Featuring selections from The Butcher & The Bull.
Harvest & Warmth
French Onion Soup
$12.00
Caramelized onions, Swiss & parmesan gratin, frizzled onions.
Steakhouse Wedge
$18.00
Baby iceberg, house bacon, Point Reyes blue cheese crumbles, cherry tomatoes, pickled onions, blue cheese dressing.
Caesar Salad
$16.00
Romaine hearts, white anchovy-parmesan aioli, house-made croutons, shaved parmesan, cherry tomatoes.
Winter Harvest
$18.00
Arugula, mixed greens, dried cranberry, goat cheese, apple cider shallot vinaigrette & candied walnuts.
Entrees
All entrees will be served with complimentary bread service and house salad.
Prime Barrel-Cut Filet
$52.00
8oz woodfired grilled
Prime NY Strip
$56.00
12oz woodfired grilled
Prime Black Angus Ribeye
$62.00
16oz boneless woodfired grilled
Prime Tomahawk for Two
$155.00
48oz woodfired grilled, served with garlic whipped potato, woodfired asparagus.
Butcher’s Cut of The Day M.P.
A daily hand-selected specialty cut sourced directly from The Butcher & The Bull.
Braised Oxtail & Short Rib
$48.00
Slow-braised wagyu oxtail & short rib served over garlic whipped potato, seasonal vegetables.
Berkshire Pork Chop
$38.00
Thick-cut chop finished with apple chutney and maple glaze.
Tallow-Fried Chicken Parmesan
$38.00
Crispy regenerative chicken cutlet fried in beef tallow, topped with marinara and mozzarella, served over bucatini.
Brick Chicken
$34.00
Free-range airline breast, pan-seared with herbs and served on a sizzling cast-iron plate with natural jus
Wild Salmon & Mushroom Risotto
$34.00
Fresh pan seared salmon over creamy wild mushroom risotto
Accoutrement & Additions
Baked Potato
$10.00
Garlic Whipped Potato
$10.00
Twice Baked Potato
$12.00
Roasted Marrow Bone
$16.00
Steakhouse Mac & Cheese
$12.00
Woodfired Asparagus
$12.00
Crispy Bacon Brussels
$12.00
Creamed Spinach
$12.00
Sautéed Mushrooms Au Poivre
$10.00
Lobster Tail
MP
Truffle Butter
$6.00
Marrow Butter
$8.00
Pastas
Add-Ons: Chicken • Shrimp • Salmon • Meatballs
Wild Boar Pappardelle Bolognese
$38.00
Slow-braised wild boar ragù with hand-cut pappardelle, fresh ricotta garnish.
Spicy Rigatoni Vodka
$26.00
Calabrian chili, basil, prosciutto, fresh ricotta garnish.
White Clam & Sausage Linguine
$38.00
Linguine with sweet littleneck clams & Italian sausage in a classic garlic white-wine sauce, sprinkled chili flake, fresh parsley & lemon zest.
Just a Sip
Organic Iced Tea
$4.00
Saratoga Sparkling or Flat
$6.50
TOST Sparkling Alcohol Free Rose'
$12.50
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Chef's Daily Creations
Let's Start
Shrimp Bisque
$12.00
"Pink Moon Oysters"
$26.00
PEI
Braised Oxtail & Short Rib
$24.00
Pearled Couscous, Natural Jus
Grilled Swordfish
$44.00
Mushroom Risotto, Grilled Asparagus, Champagne Dill
The Golden Ticket 113
$113.00
16 oz Pat Lafrieda 850 Club Bone-In Ribeye, Organic Tri-Color Carrots, Whipped Purple Peruvian Potatoes
Bison Strip
$64.00
10-oz, Pasture Raised Colorado bison, Peppercorn Cream, Garlic Whipped, Roasted Butternut
Half Tray (8-10 guests) | Full Tray (18-20 guests)
Salads
Add 4 oz Grilled Chicken $6.00 per piece.
House Salad
$35.00
$65.00
Baby greens, cherry tomato, cucumber, carrots, red onion, Italian vinaigrette.
Chopped Wedge Salad
$65.00
$125.00
Chopped baby iceberg, Allenwood smoked bacon, cherry tomatoes, pickled red onions, blue cheese crumbles, blue cheese dressing.
Firefly Salad
$60.00
$115.00
Arugula, poached pear, candied walnuts, goat cheese, cherry tomatoes, white balsamic vinaigrette.
Caesar Salad
$45.00
$85.00
Romaine hearts, house-made garlic croutons, shaved parmesan, Caesar dressing.
Insalata Caprese
$65.00
$125.00
Sliced beefsteak tomato, hand-pulled mozzarella, pesto & balsamic drizzle, Maldon sea salt.
Entrees
Beef & Broccoli
$90.00
$175.00
Marinated flank steak, sautéed with broccoli in a savory garlic soy glaze.
Sirloin Tips
$90.00
$175.00
Woodfired grilled sirloin, sliced and tossed with mushrooms and onions in red wine demi.
Steak Giambotta
$100.00
$185.00
Sliced steak sautéed with peppers, onions, potatoes, mushrooms, white wine demi.
Italian Sausage
$65.00
$125.00
In garlic white wine sauce.
Steak Marsala
$100.00
$185.00
Pan-seared steak medallions topped with a rich mushroom Marsala wine sauce.
Filet Tenderloin (Whole or Sliced)
$39.00/lb
Center-cut, ultra-tender, seasoned, and roasted to perfection.
Prime Rib (Slow-Roasted)
$29.00/lb
Herb-crusted, served sliced with au jus and horseradish cream.
Herb-Crusted Pork Loin
$75.00
$145.00
Roasted and sliced, finished with apple demi or maple-mustard glaze.
Sausage & Peppers
$70.00
$135.00
Sweet or hot Italian sausage with sautéed bell peppers, onions, and garlic.
Allen Brothers
$110.00
$200.00
Bacon thick-cut, hardwood smoked, pineapple relish.
Chicken Francese
$80.00
$150.00
Egg-battered and pan-seared in lemon butter white wine sauce.
Chicken Piccata
$85.00
$160.00
Lightly floured chicken breast with lemon, white wine, and capers.
Chicken Parmesan
$85.00
$160.00
Breaded and pan-fried chicken cutlets topped with marinara and melted mozzarella.
Chicken Marsala
$85.00
$160.00
Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce.
Chicken Giambotta
$85.00
$160.00
Sautéed chicken with peppers, onions, potatoes, mushrooms, white wine demi.
Chicken alla Vodka
$85.00
$160.00
Breaded chicken cutlets, vodka sauce, hand-pulled mozzarella.
Chicken Fingers
$60.00
$110.00
Chicken Cutlets
$65.00
$115.00
Pasta
Cacio e Pepe
$55.00
$95.00
Bucatini, Pecorino Romano, cracked black pepper.
Penne Vodka
$65.00
$110.00
Creamy tomato vodka sauce with a touch of spice and parmesan.
Spicy Rigatoni Vodka
$65.00
$110.00
Vodka sauce sautéed with fresh Calabrian chile peppers, rigatoni pasta.
Rigatoni Bolognese
$70.00
$135.00
Slow-simmered meat sauce made with beef, pork, and San Marzano tomatoes.
Baked Ziti
$60.00
$105.00
Pasta baked with marinara, ricotta, mozzarella, and parmesan.
Truffle Mushroom Fettuccine
$65.00
$110.00
Sautéed wild mushrooms in a truffle cream sauce, fettuccine.
Cavatelli & Broccoli
$55.00
$100.00
Fettuccine Carbonara
$60.00
$115.00
Fettuccine, creamy carbonara sauce, fresh peas, bacon, & parmesan.
Puttanesca
$55.00
$100.00
Plum jersey tomato, anchovy, capers, Sicilian olives, roasted garlic, rigatoni.
Spicy Vodka Meatballs
$3.75/per (Minimum 6)
Shrimp Francese
$85.00
$160.00
Egg-battered and pan-seared in lemon butter white wine sauce.
Shrimp Scampi
$85.00
$160.00
Lemon, garlic, white wine sauce.
Salmon Francese Egg
$90.00
$180.00
Battered and pan-seared in lemon butter white wine sauce.
Salmon Piccata
$90.00
$180.00
Lemon butter caper sauce.
Garlic Shrimp Skewers
$9.00/per skewer
Sides
Steakhouse Beer Mac & Cheese
$65.00
$125.00
Decadent twist on a favorite.
Creamed Spinach
$70.00
$135.00
Classic steakhouse-style spinach in a rich cream sauce.
Mushroom Medley
$70.00
$135.00
Sautéed assorted wild mushrooms with garlic and herbs.
Twice-Baked Potatoes
$3.50/per (Minimum 6)
Filled with cheese, bacon, and scallions.
Fingerling Potatoes
$45.00
$85.00
Roasted with rosemary and garlic.
Jasmine Rice
$40.00
$75.00
Crispy Brussels & Bacon
$45.00
$85.00
Broccoli & Garlic
$45.00
$85.00
Stuffed Mushrooms
$45.00
$85.00
Cremini mushrooms, sausage, herbs & seasoning.
Spinach Garlic & Oil
$45.00
$85.00
Truffle Whipped Potato
$45.00
$85.00
French Fries
$30.00
$55.00
BREAD SELECTION:
Sliced French Baguette
$40.00
$70.00
Rosemary Focaccia
$40.00
$70.00
General Info
Delivery Service Fees
• Within 3 miles of Anderson Market/Prime 13 - Complimentary
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00
• Up to 10 miles - $15.00
• Up to 20 miles - $30.00
Pick up Locations
• Prime 13
710 Arnold Ave
Point Pleasant Beach
• Anderson Market
200 Monmouth St
Red Bank
710 Arnold Ave
Point Pleasant Beach
• Anderson Market
200 Monmouth St
Red Bank
Minimum for Catering Orders Is $150.00
Please Place Your Order Within a Minimum of 48 Hours.
Holiday Season Will Require More Notice.
If You Have a Special Request, Please Contact Us to Review.
Prices Are Subject to Change.
Once an Order Is Confirmed, There Are No Cancellations.
Order must be received by or before February 2, 2026
The Tailgate - Feeds 6
$180.00
MAINS
• Half Tray Sliced Prime Rib
Slow-roasted prime rib, hand-sliced. Served with rich au jus & house horseradish cream.
• Wagyu Oxtail & Short Rib Nachos
House tortilla chips, braised wagyu oxtail & short rib. Cooper sharp cheese sauce, cherry pepper relish, frizzled onions, finished with oxtail gravy.
Slow-roasted prime rib, hand-sliced. Served with rich au jus & house horseradish cream.
• Wagyu Oxtail & Short Rib Nachos
House tortilla chips, braised wagyu oxtail & short rib. Cooper sharp cheese sauce, cherry pepper relish, frizzled onions, finished with oxtail gravy.
FRIED FAVORITES
• 1½ Lbs Tallow-Fried Chicken Fingers
• 1½ Lbs Fresh-Cut Fries
Served with housemade sriracha ketchup.
• 1½ Lbs Fresh-Cut Fries
Served with housemade sriracha ketchup.
WINGS
3 Lbs Party Wings
SALAD
Half Tray Caesar or Garden Salad
The Watch Party - Feeds 10
$300.00
MAINS
• Full Tray Sliced Prime Rib
Served with au jus & horseradish cream.
• Wagyu Oxtail & Short Rib Nachos
Served with au jus & horseradish cream.
• Wagyu Oxtail & Short Rib Nachos
FRIED FAVORITES
• 3 Lbs Tallow-Fried Chicken Fingers
• 3 Lbs Fresh-Cut Fries
Served with housemade sriracha ketchup.
• 3 Lbs Fresh-Cut Fries
Served with housemade sriracha ketchup.
WINGS
5 Lbs Party Wings
COMFORT SIDE
Half Tray Bacon Beer Mac & Cheese
SALAD
Full Tray Caesar or Garden Salad